Industry Food Caravans in Campbellfield, Victoria, Australia | Food & drink

Industry Food Caravans

Locality: Campbellfield, Victoria, Australia

Phone: +61 432 798 283

Address: 4 Lever St 3061 Campbellfield, VIC, Australia

Website: http://www.industryfoodcaravans.com.au

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• Property
• Food & drink
• Recreational Vehicle Dealership
• Caravan dealer

25.01.2022 (5). Network. If you do business in a cocoon, you will kill your business in a cocoon. Great businesses are built on a network. This is how you get referrals, event invites, catering jobs and opportunities to vend. Build partnerships with influencers in the community. Provide information to others and help them in the process. Like I said, it has to be a win-win for everyone.

23.01.2022 We are open for all inquiries over the long weekend. Simply call us on Tom: 0432 798 283 Sam: 0432 108 231 for a quick chat. Happy Long Weekend All!!!

20.01.2022 Kitchens and more... Mouth Watering cuisines starts here in food caravan kitchens.

19.01.2022 Somewhere in Darwin. http://www.abc.net.au//jetty-and-the-fish-and-horse/5850830

18.01.2022 Custom coffee vans!

15.01.2022 1- First Market yourself. Food trucks are a microcosm of a restaurant. The most successful restaurants all have identifiable brands. In today’s day and age, marketing can be free. Last I checked, FB and Twitter were not subscription based social media services. They do, however, require constant monitoring, effort, and creativity.

14.01.2022 Our Food Truck Kitchen Equipment. Please call us now for a quick chat. Tom: 0432 798 283 (Owner) Sam: 0432 108 231 (Manager)

14.01.2022 (7). Invest in your staff. Employee turnover creates not only a burden on you to constantly re-train, but it also drives your operating expenses up. If you are consistently training employees, it will cost you a point or two on your bottom line. Hire hard and train easy (stolen from Danny Meyer). Make sure you are hiring people that will stick and then make sure they are growing within their respective positions.

14.01.2022 Aaaahhhh!!! Good old days! Happy Friday Everyone!

14.01.2022 (6). Make sure you have a good product, and then charge appropriately. Recently met with a couple of Austin food truck start-ups and the one thing that stuck out with me was how cheap their menu items were. They were planning on using good product. Their low prices were based on their perception of what the market would pay. If you don’t meet your margins, your family won’t eat. Charge what you need to and go from there.

13.01.2022 Please call us now to start your own food truck

12.01.2022 Summers are over but food caravans are still in full swing! Hit your high streets today to get your piece of cake!

12.01.2022 We will be posting a series of 8 successful and tested tips to run a successful food truck and actually make some money! Stay Tuned!

12.01.2022 All you need is passion, everything else is secondary, check this inspirational story of two people. http://www.abc.net.au//fish-and-chip-van-tops-list/5850218

11.01.2022 (4). Two is Better than One. While food truck connoisseurs are likely to search you out, you will have better success if you pair up with other mobile concepts at a particular location. Whereas potential customers are not likely to restaurant hop, they are likely to food truck hop and eat off multiple trucks. Variety can only increase your sales. For example, Trailer Food Tuesdays in Austin, Texas. Ten Austin food trucks meet up once a month to serve the city at a central, downtown location overlooking the Austin skyline.

08.01.2022 Wondering where is your favorite truck parked today? Here is your solution, don't forget to bookmark this website. http://wherethetruck.at/trucks/

07.01.2022 Dream of every man and woman! Futuristic Design! 5 Stars!

05.01.2022 Increase your revenue streams. The top dogs in the food truck industry all have identifiable brands, and they have capitalized on those brands by increasing their revenue streams. For example, catering at community functions, Brunch catering for offices, attending charity events and an online store of frozen items and merchandise.

03.01.2022 3- Don’t be a hard-head. I was recently in San Francisco and spoke to a chef friend of mine who helped us out with the San Francisco Street Festival. He told me that restaurants are sometimes guilty of over-executing a plan even if it does not work. If you are open for a year on Sunday night and all you are doing is break even, then you should close on Sunday night. Moral of the story? Be prepared to change locations and shift your operating hours if they are not working and sales are soft.

02.01.2022 (8). Strengthen the food truck industry. I think the biggest misconception in the food truck world is that individually we are all competitors to one another. While that is partly true, if trucks do their part to make the industry as a whole stronger and more reputable, they will benefit from these efforts long term. Form groups and association and serve community collectively. In turn, we will be able to run their operations more efficiently and put out a better product. This ends up reflecting positively on the industry as whole which will increase the revenue pie long term.

01.01.2022 Wondering how to go about selling your food in food caravan in Melbourne, read council's requirements!