Inner Aunty | Interest
Inner Aunty
Phone: +61 430 959 778
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24.01.2022 Episode 32: Tofu with Chilli Relish Edited live version.
24.01.2022 Episode 29: Spicy Lentil Patties
22.01.2022 The Road to KATA TJUTA Since a very young age, l have dreamt of visiting the ancient Kata Tjuta that rises from the dusty land of Central Australia. Whilst trav...el is currently not possible during the current pandemic, my imagination and painting has been my travel companion. My triptych painting, made up of three canvasses measuring 103 x 103cm each (total length 309cm x 103cm height) celebrates the sculptural and voluptuous sandstone domes that are 500 million years in the making. Kata Tjuta, a major landmark within the Uluru-Kata Tjuta National Park is rich of Aboriginal stories and sacred to the Anangu people and traditional owners who have inhabited the area for 22,000 years. Made up of 36 domes and spread over 20 kilometres, Kata Tjuta translates to many heads in Pitjantjatjara Aboriginal language. A Pitjantjatjara legend recalls the story of a great snake king named Wanambi who is said to live on the summit of the mountain and come down during the dry season. My painting pays respect to this pristine World Heritage structure and environment, its cultural history and the Anangu people whilst the combination of red brick sand combined with sumptuous colours seeks to bring the unique quality of this mammoth and magical living sculpture to life in the form of a sculptural and tactile painting. The green band at the base of the mountains represents the vegetation that hugs the horizon and separates the desert, whilst the immersive blue sky is dotted with early morning stars. Ash from burnt wood and ground chalk is combined with red brick sand to allow for a true connection to land. The words ‘Look, Listen and Learn’ is an invitation to take a moment to stop and connect to the landscape, its people and culture. @lukerablart
20.01.2022 Episode: 35 ideas for Xmas . Cooking with Elise Jeanette . Mini Steamed Sago Plum Puddings With homemade custard.
19.01.2022 Warm weather and sensory cooking... Music: Australian band: Boy and Bear Song: Lordy May
14.01.2022 Episode: 32 Tofu with Chilli Relish
14.01.2022 Here’s a highlight from one of my episodes!! Scrumptious!!
11.01.2022 Gorgeous nearly Spring day! Sleeping bat in the umbrella. Mark made a little house for it!
10.01.2022 Happy birthday today Catriona Tuimaka!!!
06.01.2022 Love my fun new jumper from MyIzzi divine feel!! Ready for jumping into Spring!
06.01.2022 It’s Sri Lankan Xmas pudding and cake preparation...tropical heady goodness.
03.01.2022 I love finding old cookbooks in op shops that I can refer to at home! That is when they used to be open. Anyway, this is a little gem from 1975, all about Tofu. I’m not vegetarian, though the majority of what we eat is plant based now. Some really cool recipes! Love a book more than surfing the internet!!
03.01.2022 Episode:32 Tofu with Chilli Relish Finished it off with the spring onions and a tablespoon of kecap manis folded through!
02.01.2022 Sri Lankan vegetarian feast tonight!!
02.01.2022 Early happy birthday to my beautiful friend Catriona Tuimaka
02.01.2022 Episode 34: Chickpea and Silverbeet flavours...
