Inspiring Habits | Public figure

Inspiring Habits

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25.01.2022 Fancy mushrooms deserve a fancy breakfast! Oh my, Gin Gin Gourmet Mushrooms are delicious! 2 egg omelette with mushrooms, spinach and goat cheese, served with fresh avocado toast and lots of delicious herbs!

25.01.2022 Finals time ready!! Brisbane Lions themed smoothie - mulberry, mango and beetroot!

24.01.2022 Two new ninjas in training for Australian Ninja Warrior... and two ninjas enjoying the duck pond for a drink after completing the course

23.01.2022 Easy lunch idea - slow cooked shredded chicken Slow cook and shred some chicken breast for easy weekday lunches. Ingredients ... 1.2kg chicken breast 2tsp Italian herbs 1 cup chicken stock Salt and pepper to taste Method Add all ingredients to the slow cooker and cook on high for 4 hours. Shred with 2 forks in the bowl and then separate into 12x 100g portions. It freezes well so freeze what you don’t need for the next few days. Today I combined my 100g shredded chicken with some mayo and parsley and had with salad greens as an open sandwich. You can also vary the flavours for a Greek, Mexican or whatever your heart desires lunch!

23.01.2022 What a cracker party! Alistair was in Minecraft heaven and had the absolute best time! I think I also made myself some 5 and 6 year old friends for life with this one

23.01.2022 Life’s pretty tough when I get to spend the morning in my garden and then enjoy delicious smoked salmon with a veggied up potato salad

23.01.2022 It’s mango time!!!!! My favourite day of the year is when I get my hands on my first Bowen mango of the season!

21.01.2022 What’s for lunch? I’ve made a mega batch of zucchini and carrot fritters so there are plenty of leftovers for weekday lunches

20.01.2022 Our resident big froggo visited again last night and enjoyed a tasty Christmas beetle! Yum yum!

19.01.2022 Weekends are for... baby chickens, fresh picked tomatoes and delicious lunches! I need more weekends in my life

19.01.2022 Clinic to the classroom! Hands on experiences for my second years - paediatric assessments. They wanted to dress colourful for the occasion and I think we nailed the brief!

19.01.2022 Cheers to a long weekend - thanks to the student free day tomorrow! Barramundi with chargrilled vegetables and haloumi... because haloumi makes everything better

18.01.2022 Finals fever heart rate cracker first half! Bring it home Brisbane Lions

18.01.2022 Woooohoo! An annual leave day today gives me a four day weekend. Starting it off right with a choc pistachio smoothie.... counting down until tonight - come on the lions!!!!

16.01.2022 My gardening sidekicks have the right idea today! It’s hot!

16.01.2022 Those I don’t want the long weekend to end feels... right there with you, Willow.

14.01.2022 Sneak peek! It’s birthday party day for my little Minecraft fan. Ice cream creeper cake nailed! 8L of ice cream, 320 squares of tempered chocolate and plenty of aircon, deep freezer space and patience required

13.01.2022 I felt like some comfort food tonight so brought out the big guns with my vegetarian Korma! Yum! And the house smells amazing

13.01.2022 Nawww how gorgeous is my little frog family!! Just found them when repotting a plant - I hear them every night and see them on the doorstep. Now I know where their home is

11.01.2022 Yummmmmm! Our very first nectarine for the season

07.01.2022 I believe this is the duck equivalent of when your man is keen but you have a headache

06.01.2022 How could I say no? She snuck inside and gave me this look... now I have both girls inside

05.01.2022 Variety is the spice of life!

04.01.2022 Roar!!!!!!! Come on Brisbane Lions!!!

04.01.2022 I have always absolutely loved Christmas. The connection, together time, festivities and spirit of giving - I love it all. Since I became a mummy I’ve loved it even more - it makes me all warm and squishy inside!!! One of the best things about being a mummy at Christmas time is the carols and I’ve had a fleeting dream to write the boys their very own carol. It’s been a few years in the making but 2020 reminded me to slow down and actually do those special things on our maybe one day list. Nathan and Alistair - this is for you! Christmas is here. I know it’s rough with the phone recording but I’m sure we can sing and dance to this together

04.01.2022 Today’s haul! I have a feeling we are in for a hot summer as my stone fruit is already fruiting...

04.01.2022 A nice 10km ride with the boys along our beautiful foreshore. We finished with a delicious lunch at Turtle's Paradise Cafe, Restaurant & Bar, Bargara burger ratings: 1000/10 (Alistair) and 100/100 (Nathan)

03.01.2022 How pretty is my creeper vine?

03.01.2022 Ooooooh yeah!!! That was exhausting!!! Home prelim! Woohooooo

03.01.2022 Alistair loves rainbows so today I surprised the boys with a visit to Cha Cha Chocolate to pick up a gorgeous rainbow mat for him! Of course we also needed wonka bars... I’m not sure what looks more colourful now... the play room with our new mat or Alistair following his indulgence...

02.01.2022 320 1 inch tempered chocolate squares in all shades of creeper... the cake journey continues!

02.01.2022 I love tomato relish! The recipe I’ve created is adapted from my grandma’s. I have such fond memories of her relish - I just don’t have the patience for some of her prep, or the waistline that needs some of her sugar haha. This recipe is loved by all who try it! Sasha’s Tomato Relish - 3kg vine ripened tomato, diced - 1kg brown onion, diced ... - Salt - 500mL apple cider vinegar - 400g sugar - 3tbsp mustard seeds - 3tsp cumin - 2tsp turmeric - 2tsp coriander - 1/2tsp ground ginger - 1/2 tsp all spice Place tomatoes and onions in a bowl and sprinkle with salt. Cover and leave to stand at room temperature for at least two hours, ideally overnight, and then strain off the liquid. Add all ingredients to a large pot and bring to the boil. Reduce heat to low and simmer uncovered for approximately 60 minutes or until cooked through and most liquid has evaporated. Bottle in sterilises jars while still hot. This makes a lovely gift and stores for around six months in the fridge in sterilised jars.