INTRA in Canberra, Australian Capital Territory | Restaurant

INTRA

Locality: Canberra, Australian Capital Territory

Address: 30/12 Provan Street, Campbell ACT 2612 2612 Canberra, ACT, Australia

Website: https://intracbr.com.au

Likes: 685

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• Coffee shop
• Restaurant

25.01.2022 Thanks for everyones patience as we adhere to the current restrictions. We appreciate you all and you make this difficult time a hell of a lot easier. Also stay tuned we have a few events coming up over the next few weeks!

24.01.2022 An update from INTRA: We remain takeaway at this stage for both food and coffee. We are accepting keep cups and encourage that you use them. Please do not linger inside for too long. These decisions are mainly influenced by our very limited capacity (7 customers inside due to the 1.5m and 1/4sqm rule) ... Please adhere to these rules, theres still a small stretch to go before normality returns and we ask that you respect these guidelines. Thanks to everyone for there tremendous support during this time, not long to go now. We are working on a completely fresh menu for when we re-open fully and a slightly new set up to make the space work better. Just want to see Pauly pour some tulips again Cheers, SB #intra #swirleys #overtakeaway See more

24.01.2022 Happy to announce we have launched a temporary online store. (Link in bio). Youll find all our retail on there with the option for local delivery or pick up. Running takeaway as usual in store. Rumour has it the pizza jaffle is back!

24.01.2022 Our third run of events for this August features the incredible team from @temporadacanberra. They will be taking over our space for two weeks of evenings starting from the 11th onwards. Very humbled to have a team that has a @goodfoodau Hat using our space. Its going to be a lot of fun, cant wait to see it in action. Bookings via @temporadacanberra Graphic by @b_g.jpg

22.01.2022 Thanks for everyone that came out today and gave their congratulations for the 2 years!! Now we have ruffled out some feathers we will be back to table service moving forward and have an extra couple of tables inside. Really appreciate your patience with us as we readjust yet again!! #swirleysgroup #intracbr #2years

22.01.2022 Sausage and Egg Muffin, Pickled Red Onions and XO mayo. Our version of one of the best breakfast items ever devised. We source our all-beef, no-grain sausage mince from the fantastic @griffithbutchery, pickled red onions for a balance of sweetness, acidity and texture. The XO sauce we make ourselves as a way to use up things that may otherwise be waste. The ends of shallots, onions, garlic, chilli, ginger, herb stems, ham, bacon rinds, and much more are all slowly cooked down in to a fragrant mix, then combined with classic XO sauce condiments and preserved. The sweet, savoury and spicy sauce rounds out the drippy, sloppy muffin to become a shining beacon of breakfast-time delight.

22.01.2022 Heyooo merch is in. Fresh totes. Come get em, they wont last long. Design by @b_g.jpg Print by @sanchosdirtylaundry Photo by @keelangoodo

22.01.2022 Some really impressive gear coming out of @prism.coffeeco. Pouring on batch this week we have there Shakiso a natural process Ethiopian thatll knock your socks off. #supportlocal #intracbr #prismcoffeeco

21.01.2022 The incredibly talented team @fk.spiders are back for another evening on the 10th of August. Featuring British inspired food and drink. Head to @fk.spiders for tickets! First in best dressed.

20.01.2022 Tomorrow will be your last chance to get your hands on our current menu. Soiya later to the Reuben, Salmon and Avo bagels, Mushrrom, Big Cheese and Pizza jaffle. They’ll be making room for some stellar new bites by our incredibly talented head chef @yourmatesmate The new menu will have a focus on sustainability, nose to tail, waste reduction and as always being super simple and tasty. We will be closing our kitchen at 1pm tomorrow (Thursday) for prep. Get in early for your last chance.

20.01.2022 Plenty of new retail vino now available online and in store! More on the way too. #swirleys #intracbr

20.01.2022 Open our normal tradings hours for the next couple of weeks including the public holidays. Come on down on your day off legends.

19.01.2022 Really excited to announce that we finally have tables for dine-in both outside and inside! Limited seats are available, so please be mindful of taking up these seats for too long. As always we must abide by social distancing rules and we really appreciate your support and patience during the period. Keen for the weekend with you all!

19.01.2022 Big ol Reuben getting you through your lunch times.

19.01.2022 Braised Pigs Head Focaccia with Giardiniera and Provolone. We chose to use the pigs head out of respect and honesty to the animal, and in pursuit of reducing waste. Each slice of bacon, and each pork chop, belongs to an animal with four feet and a head. These trotters and heads sometimes make it to the butchers cabinet, or into a sausage, or terrine, but often times they end up in abattoir bins. We’re trying to show people that all the parts of the pig are delicious, and hope...fully we can encourage a few folks to go out and try to cook their own pig heads. If you’ve got any questions, our chef Aidan would be more than happy to chat to you about your pigs head. Pigs heads from Griffith butcher braised slowly with fennel, celery, onion, garlic and a bouquet of hard herbs. The meat is butchered off the pigs heads by our chef, then braised, and then sliced into little morsels of bouncy, supple pork. Crisp, crunchy mixed pickles, creamy provolone, and a mustard mayonnaise finish off this delightful focaccia sandwich.

19.01.2022 WE ARE HIRING! Currently looking for some all rounders to fill some casual positions that have opened up for the new year. The ideal person loves food, coffee and wine. Email us at [email protected]

17.01.2022 We will be open during our usual hours for takeaway. Full food and drinks menu is available. Plenty of places to sit and enjoy the sun in the park with a jaffle and a coffo. Retail shelves are also stocked up. If you do come through please maintain a suitable distance between each other and note that our capacity in the shop is 13 patrons. Stay safe and thank you for your continued support during these uncertain times.

17.01.2022 Each day we throw all uneaten food and other food items we can’t use into a bucket. This bucket gets collected by a couple of legends that take it home to use as chicken feed. We are proud to say that very little of our waste actually goes to landfill. It’s another method we introduced to help reduce our waste and our carbon footprint.

17.01.2022 We have some new wine packs available online now. Showcasing a range of some of our favourite producers. @ INTRA

16.01.2022 It is cold. Jaffles are hot. You know what to do.

16.01.2022 All of our house pickles are now available in store. Find them on the table with the rest of the retail! #swirleys #pickleparty #intracbr

16.01.2022 Keep an eye out as we release new events and exciting collaborations for the next two Saturdays.

15.01.2022 Egg Salad Tartine The egg salad comes as a creamy, zippy vessel for your morning enjoyment. Boiled eggs are bound with a light mayonnaise, capers, cornichons, dill, sauce and tarragon until they reach delightful cohesion. The egg salad is placed atop crunchy sourdough, and a lofty, zesty herb salad crowns the tartine.

15.01.2022 Couple of new wine packs now available online and in store. Free same day delivery on all wine. Use code STAYHOME. Perfect for your easter weekend...

14.01.2022 Only a couple of these @fk.spiders @wild_wine_fair fundraiser totes left. All proceeds go to the Katungal Medical Service.

14.01.2022 Open our usual weekend tradings hours everyday this long weekend! 8-3 Saturday to Monday.

14.01.2022 Happy to announce we will be hosting @lach_cutt as he takes over our humble kitchen next Friday. Come have a night with us, eat some incredible food and enjoy some fun natural wines. This will likely be our last event for the foreseeable future so lets make the most of it. A bit about lachy; hes been working in hospitality for over 10 years now, doing the rounds through Canberra. Hes most recently been working at @restrelae (Copenhagen). During his time overseas he developed a love for bullar (Swedish buns) which led him to start @under_bakery which has quickly become respected and loved in Canberra cafes. Most recently hes been serving some heat over @kiosk_cbr . - We will be limiting the bookings in light of the current issues.

14.01.2022 We can now do our jaffles Vegan and Gluten free. Let that sink in...

13.01.2022 LP’s Blood Sausage Bolognese Jaffle. We took a classic comfort food dish in bolognese and combined it with something people may be a little less comfortable with. The blood sausage comes from @lpsqualitymeats in Chippendale, their blend of spices and textures is the perfect base to build a bolognese sauce around. We chose blood sausage as it utilises parts of the pig that otherwise would go to waste. The LP’s sausage uses the pigs blood, head, and shoulder in the mixture which creates a singular texture and a unique taste. Combined with classic bolognese vegetables and herbs, provolone and Swiss cheese, this comforting jaffle is here to give you saucy, warming satisfaction.

13.01.2022 Lachy back to doing what he does best. Swedish bullar from @under_bakery every Friday and Saturday. Get in early if you want one though.

12.01.2022 Heyo we have a few events happening next month, keep an eye on our socials to know what’s on. First in, best dressed. Excited to have the lights back on after dark.

11.01.2022 Only thing better than our Chashu Bacon and Egg Roll is being able to dine in with it! Come grab a seat, smash a BNE and sling some chat! - @collectionsfromhim

10.01.2022 @louiscouttoupes needs no introduction from us. We are lucky enough to have him attempting to squeeze into our tiny kitchen at the end of the week. Tickets on sale now. Run don’t walk. LINK IN BIO.

09.01.2022 In addition to our online retail store, we have launched an order ahead system on the same site. All our food options are on there. Itll help to minimise contact with others and maintain social distances! Food delivery will be up next week for North Canberra.

09.01.2022 Last day of trade for the year today! Get on down and say g’day before we head on holidays. Pleasure serving you all through such a chaotic year. The support we received was astonishing. Excited for bigger and better things again next year! #swirleys

09.01.2022 Thanks for everyone’s patience as we adhere to the current restrictions. We appreciate you all and you make this difficult time a hell of a lot easier. Also stay tuned we have a few events coming up over the next few weeks!

09.01.2022 Whole bunch of new vino up on the website. Heaps more will be up this week as well. We have cleaned it up a bit so its easier to navigate. Keep those orders coming in. Free delivery on orders over $100 otherwise flat rate $5 delivery. (Link in bio)

08.01.2022 Do you love wine? We love wine. Come get some wine. Open all long weekend. Usual hours. #swirleys #supportlocal #intracbr

08.01.2022 Join us this Saturday the 12th for hotdogs and beers from 4pm. LP’s sausages - Lach Cutting buns - Aidan Kidson hotdog flavours and condiments.

08.01.2022 This year with Aidan in the kitchen we are making a conscious effort to reduce our food waste and promote more sustainable practices. An area that we identified was milk waste which is an issue with limited solutions faced by all cafes. We decided to turn our leftover textured milk into fresh ricotta that has featured on both our day and night menus.

08.01.2022 Heyo we have a few events happening next month, keep an eye on our socials to know whats on. First in, best dressed. Excited to have the lights back on after dark.

08.01.2022 Our current milky roasted by @barriocc Featuring: Finca Calahute, Guatemala Cruz Gorda, El Salvador Pea Blanca, Nario, Colombia... Exclusive to INTRA See more

07.01.2022 Hey yall. Website is live. Retail vino, coffee, equipment etc... Pre-order food and coffee for pick up is also on there. Inner north delivery available next week. Thank you to all the legends that have been getting around us the last couple of days. Response has been unreal and we cant thank you enough.... #swirleys #intracbr See more

07.01.2022 Fruit Toast with Ricotta Cream and House made Apple Jam. @yourmatesmate @leantimms

07.01.2022 Nathan took some stunning shots of our beautiful venue. @collectionsfromhim @collectionsfromhim @collectionsfromhim @ INTRA

06.01.2022 A new piece now on display at INTRA by the incredibly talented @lukechiswell

05.01.2022 Still a couple of Brian wine packs online but only 1 Gut Oggau 3 pack left! Free delivery all weekend use code STAYHOME.

05.01.2022 We will remain as operating takeaway only for the foreseeable. Safety first.

05.01.2022 Still here. Still takeaway. Still smiling. @ INTRA

04.01.2022 Join us this Saturday the 5th of December for some interstellar potions and out of this world snacks. @Paranormalwines will be taking over our space from 4pm for one night only. No reservations, finger food and wine, take away and dine in. See you then!

04.01.2022 36 Hour Orange Cured Salmon with Pickled Beetroot and Fermented Horseradish Sour Cream on Miche Sourdough.

04.01.2022 Heyooo we have 3 different mystery wine packs available on the online store at the moment. Chucking in stuff we love to drink. Perfect self isolation treat. $5 flat rate or free delivery over $100 (link in bio) #swirleys #intracbr

03.01.2022 Having returned back to Canberra this year from a stint at @st.john.restaurant in London, Aidan joins us as the new head chef of Intra. His focus on simple yet enjoyable and sustainable food is a driving principle in our new menu. The menu is taking a new approach; a conscious approach to seasonality, a growing focus on preserving and fermenting, and a springboard to showcase lesser used cuts of meat. Through these things we hope to reduce our own waste, open dialogues within the community around us, expand our knowledge and deliver delicious food at the same time.

02.01.2022 WE ARE HIRING! Currently looking for all rounders. We have a part time and a casual position available. Experience behind the pipes is preferred. The ideal person loves food, coffee and wine. Email us [email protected] or come in for a chat.

02.01.2022 We turn 2 years old tomorrow! Huge thank you to the amazing INTRA Community that comes through our doors everyday. Also big love to our amazing team whos tireless work has put us where we are now. Heres to a few more years with you all!!! Celebrating all week in the shop.

01.01.2022 Open our usual trading hours this long weekend. Full food and drinks menu available. #swirleys #intracbr

01.01.2022 @under_bakery now available on Thursday’s as well as the usual Friday, Saturday. Get in early...

01.01.2022 Got a couple of fresh new drops from @kuuracorp Super exciting teas hailing from Yunnan, China.