Ishizuka in Melbourne, Victoria, Australia | Japanese restaurant

Ishizuka

Locality: Melbourne, Victoria, Australia

Phone: +61 3 8594 0895

Address: Basement B01/139 Bourke St Melbourne 3000 Melbourne, VIC, Australia

Website: http://www.ishizuka.com.au/

Likes: 990

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• Restaurant
• Japanese restaurant
• Asian restaurant

21.01.2022 Seeking both Kitchen and Front of House professionals to join our small tight knit team. Applicants must hold valid Australian work visa. Please send kitchen resumes to [email protected] Front of House resumes to: [email protected] #wearehiring #recruiting #workfamily #hospitality #chef #finediningmelbourne #ishizuka

17.01.2022 Ishizuka is searching for experienced, passionate Part-time Kitchen Professionals to join Hitoshi Miyazawa's team at celebrated venue. If you think a career at Ishizuka is for you, please get in touch and email a CV and cover letter, outlining your experience to Head Chef Hitoshi Miyazawa: [email protected].

17.01.2022 Mizugashi a fruit based dessert. This the first of two dessert courses for our Kaiseki menu. Seasonal fruit with a Monaka. Monaka is a wafer made from sticky rice flour, ours is filled with Matcha sponge, marscapone and red bean. #fruit #dessert #monaka #winter #kaiseki #japaneserestaurant #japanesecuisine #ishizuka #melbourne#melbournefinedining

16.01.2022 On Monday 8th July, as part of Truffle Melbourne Festival, our Head Chef Hitoshi Miyazawa together with Yomoda Masahiko have meticulously prepared a special eight-course menu that embodies the spirit and history of Kaiseki while showcasing Australian truffles at their best. We only have a few spots left, book now to not miss out. Photography by @garethsobeyphotography #trufflemelbourne #trufflefestival #truffle #winterproduce #kaiseki #japaneserestaurant #ishizuka #melbournefinedining

11.01.2022 A change of season sees a change of menu at Ishizuka. Our new Zensai course - winter delicacies - celebrates produce of the cooler months, thoughtfully selected by our head chef Hitoshi Miyazawa. To make a reservation to experience our new winter menu visit our website or email: [email protected]. Photo credit: Gareth Sobey

05.01.2022 We're delighted to share Hitoshi's profile in print as well as online in The Japan Times. Check this out.

03.01.2022 Starting Monday 29th April, we will be open 6 days a week. Wednesday to Monday (closed on Tuesdays). More days for you to come in and see us. Visit our website to book online.

01.01.2022 Yakimono dish that is grilled or pan-fried. We our Winter Yakimono, grilled Infinity Blue Barrramundi brushed with a Teriyaki sauce and topped with torched uni from Tasmania. #kaiseki #melbournefinedining #ishizuka #australianproduce #yakimono #seaurchin