Italian Street Kitchen in Newstead, Queensland | Restaurant

Italian Street Kitchen

Locality: Newstead, Queensland

Phone: +61 7 3922 8808

Address: 30 Festival Pl 4006 Newstead, QLD, Australia

Website: italianstreetkitchen.com/au

Likes: 904

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• Italian restaurant

25.01.2022 Status changed. . . . #quoteoftheday #italianstreetkitchen #italianfood #italianproblems

25.01.2022 My last visit to Abruzzo, the birthplace of the Caserecci, inspired me to add this delicious pasta as a special on the menu. The word Caserecci is a combination of the words "home-made" and "small". Its twisted shape is perfect for a thick sauce because the pasta wraps itself around and almost hugs the sauce - meaning that you can fully savour the sauces flavour at the same time as the texture of the pasta. Its the perfect combination. The Caserecci are now available for takeaway or dine-in for a limited time Enjoy! . #italianstreetkitchen #caserecci #caserecce #fattoincasa #bolognese #bolognesesauce

25.01.2022 Quarantine has made us all great cooks. Now its time to sit back and let us feed you. Try the Vegetarian Lasagna at your home or in store, mozzarella, egg plant, bechamel, parmesan & Napoli sauce. . . #italianfood #italianfoodlover #supportlocal #pastalover #pizzalover

24.01.2022 I honour the heritage of my Italian ancestors every time I cook, but at the same time, I like to innovate and bring new flavours to re-interpret them in a modern way. Thats why travelling is one of my primary sources of inspiration, to modernise and elevate the flavours of traditional Italian cuisine. Youll see what Im talking about when you try my Zucchini salad. #vegetarian #veggo #saladlover #foodstyling #foodcreative #italianfood

24.01.2022 Do you know what makes our pizza extra tasty? Our pizza dough is fermeted for 48 hours which is key to get that particular Italian pizza taste. Besides, the flour we use is entirely sustainable, all our grains come from local approved COD farmers from the north of Italy. So every time you come to ISK, you can actualy live the experience of tasting the same pizza that you would have on streets of our beloved Napoli. . . . #italianstreetkitchen

23.01.2022 Were working to give our signature twist to the Pappardelle recipe, a traditional dish from Lombardy, Italy. . . . #italianstreetkitchen

23.01.2022 Theres nothing like squeezing a juicy lemon all over crispy baby calamari. The aroma takes me back to the Mediterranean. Where does it take you? #italianstreetkitchen #italianfood #seafood #mediterraneo #calamari #lemonjuice #lemon

23.01.2022 The Amatriciana sugo (sauce), as it is now called, was created in the village of Grisciano. In the ancient culinary traditions of the shepherds of that area, pasta was tossed with guanciale (cured pork cheek) and pecorino cheese. The sauce's original name was Griscia (from Grisciano), however in the nearby Amatrice, somebody added tomato sauce to the recipe and gave the name to the dish as we now call it. #italianstreetkitchen #amatriciana #amatrice #pecorinocheese #pecorino #cheeselover #sugo #ciboitaliano #italiancuisine

23.01.2022 When it comes to mid afternoon and we all feel a little tired we have a Tiramisu. It's like a pick me up after lunch for us Italians. But I love chocolate and I'm very indecisive so I have both the Calzone with Nutella and the Tiramisu. #italianstreetkitchen #tiramisu #italianfood #calzone #nutella #dessertlover #dessertgoals #italiansdoitbetter #italiandessert

22.01.2022 Permesso, permesso! (Excuse me!) The pizza is here, and yes...! Its a pineapple pizza - because my is Italian but my is in Australia. . #pineapple #pizzalover #pizza #pineapplepizza #italianstreetkitchen #pizzacreations

21.01.2022 STOP SCROLLING! and DOUBLE TAP if you love ARANCINI like I do. #arancini #italianfood #italianstreetkitchen

20.01.2022 Nonna always would say: "Getting married and having children are important things, but if you are Italian, food always comes first" Thanks for the memories Nonna, Love You - Isabella . #ItalianStreetKitchen

20.01.2022 Sometimes when youve have too much meat, all you want is a hearty vegetarian Lasagna. . Book a table online from Friday 7th August. . #Italianstreetkitchen

19.01.2022 Mortadella is a product from the Bologna region, closely associated with its ancient pig farming tradition. It is world famous because of its particular flavour of pork... which, in my opinion, is just perfect for a Panzerotto [Fried pizza dough folded and filled with mortadella, buffalo mozzarella and Sardinian pecorino cheese] Can't miss this one! #italianstreetkitchen #italianstreetfood #italianfood #italianrestaurant #italiansdoitbetter #mortadella #bologna #panzerotto #buffalomozzarella #mozzarella #pecorino #cheeselover

18.01.2022 There are two kinds of pizza: Italian pizza and Italian-style pizza. Our knowledge around the ingredients is what makes the difference. That's why, the flour we use for our pizza is specially sourced from Italy's North-East, and is 100% sustainable. The time we invest in the fermentation process of our pizza dough is not a coincidence... 48hs is the perfect timing to get an airy and tasty crisp. We can proudly say that ISK is the vera cucina Italiana. #italianstreetkitchen #tuttiatavola #cucinaitaliana #cucinare #pizza #italianpizza #pizzanapolitana #pizzanapoletana #italy #realitalianfood

18.01.2022 Yes! This is what your morning in Meadowbank could look like We are open for breakfast every Saturday and Sunday from 9am Start the weekend with us! Book now > http://ow.ly/uHUh50C9u0x #italianstreetkitchen #italianfood #meadowbank #bestoftheday #photooftheday #breakfast #breaky #foodlover #morning #foodie #goodfood #comfortfood #avocadoontoast #foodgoals

18.01.2022 I miss these guys! Love working with them so much. Im now in Modena, Italy looking for the perfect aged balsamic. I just cant wait to share all the new flavours and dishes. . . . @_giuliomarch_ #italianstreetkitchen #newmenu #italianfood

17.01.2022 Today I open my 4th restaurant in Zetland, NSW, Australia. It's a happy and sad day for me. Happy that I am able to share my love of Italian food with more locals. Yet sad because I am still in Italy craving to come back to see you all. 3 Ebsworth St, Zetland NSW 2017 #Italianstreetkitchen #opening #newopening #italianfood #italiangirl #italiansytle #italianrestaurant #zetland

17.01.2022 The Aceto Balsamico we use in our restaurants comes from Modena. It's aged in wooden barrels for eight years, to the result of an incredibly dark, rich substance with subtle notes of chocolate, sherry and hints of roasted fig and prunes. It's made from a reduction of pressed Trebbiano and Lambrusco grapes. As dressings go, it's simply superior #italianstreetkitchen #modena #aceto #acetobalsamico #italianfood #italianstyle #modenafood #cibochepassione #foodlover #foodie #foodielife #trebbiano #lambrusco #saladdressing

17.01.2022 I love having this home-made Caserecci with bolognese sauce, slow-cooked for three hours, with a touch of premium extra virgin olive oil and a sprinkle of Parmigiano-Reggiano on top. I dont miss my time in Abruzzo - I have it right here on my plate. Ecco! #italianstreetkitchen #caserecci #caserecce #fattoincasa #bolognese #bolognesesauce

17.01.2022 Every morning we create in both stores all the pasta we need, we let it sit for 48 hours before serving it. This is how we were raised eating pasta... Fresh not from a packet. . . . #italianstreetkitchen #pastalover

17.01.2022 I think that's because I look more like a Diavola (female devil) pizza rather than a Napoletana #pizza #pizzalover #quote #italianquote #italianstreetkitchen #italianproblems

16.01.2022 Ciao! Today I wanted to have something fresh and light, so what could be better than a lovely Zucchini Salad. [Raw Zucchini marinated in lemon juice and fresh herbs for four hours, served with rocket, green beans, feta, pine nuts, lemon, balsamic vinegar & olive oil dressing.] . . .... #italianstreetkitchen #cheeselover #italianrestaurant #italianfood #italy #soitalian #bellavista See more

15.01.2022 Big news!! As you may have figured out already, we're opening in Zetland tomorrow! Can't wait to cook up some exiting Italian favourites for you all. We're taking bookings! https://italianstreetkitchen.com/au/sydney/zetland/bookings/

15.01.2022 Had a long day?? Needing something to take the edge off? End your day at our Zetland or Meadowbank location for a cocktail, wine or beer. Whatever your preferred beverage is, we have you covered! Saluti!! #italianstreetkitchen #foodandwine #pizzalover #italianrestaurant #italianfood #winepairing #foodandwinepairing #chardonnay #friday #tgif #winelover #wineoclock

14.01.2022 This is the original Parmigiano Reggiano, from the north of Italy, from the Emilia-Romagna region. Aged for 18 months, its one of the best cheeses in the world. Exclusive to northern Italy because of three good bacteria that only grow in this region. Bacteria inside a wheel of Parmigiano need to be preserved because the bacteria will ferment the milk components to achieve those distinct characteristics that affect the aroma, flavour and taste . . #italianstreetkitchen #Parmigiano #ParmigianoReggiano

14.01.2022 Different shapes of pasta come from distinct regions of Italy, like the Malloreddus are typically from Sardinia or the Bucatini from Lazio. We make fresh pasta every single day with flour that comes straight from Italy, specially imported for ISK. So, which region of Italy are you planning to try today? . . . #italianstreetkitchen #pastalover #italianfood

14.01.2022 The new special is here! Try my version of the Crispy Panzerotto! Fried pizza dough folded and filled with mortadella, buffalo mozzarella and Sardinian pecorino cheese, for just $15. Book a table through the link in bio & try today! #italianstreetkitchen #cheese #panzerotto #friedpizza #pizzalover #panzerotti

13.01.2022 Were now taking bookings online! Neutral Bay: https://italianstreetkitchen.com/locat/neutral-bay/booking/ 5/19-21 Grosvenor St, Neutral Bay, 2089, NSW. - 02 9953 5888... Gasworks: https://italianstreetkitchen.com//gasworks-plaza-/booking/ Shop B1-B2 Gasworks plaza, Skyring Terrace Newstead 4006, QLD. - 0739228808

13.01.2022 The Pieri family's farm can be found in Montenero d'Orcia, an ancient village in Tuscany characterized by natural terraces and surrounded by hills from Monte Amiata down to the Maremma. Their goal has always been to maintain a short distribution chain, so that their cattle remained under the direct supervision and expert care of the family. Bringing about the best Fiorentina steak requires a love for every little detail... and that's one of the things we cherish more about our Italian traditions. It's not only about food, it's about family. #italianstreetkitchen #fiorentinasteak #steak #cibo #italianfood #italianstyle #masterchef #cucinatradizionale #ribeye #ribeyesteak #toscana #tuscany #Maremma #maremmatoscana #montenerodorcia #memories #destinationitaly #italy #tuttiatavola

13.01.2022 "Great ingredients and flavours guide me to create foods that bring a smile to those who dine with us. Whether it be our hand-made pasta or Burrata from South Australia". - Isabella . . #italianstreetkitchen #pizza #pasta #burrata

13.01.2022 Every time we share an antipasto, whip up a pasta together or we stay talking after having lunch with a cup of espresso... thats what food is all about. Sharing, talking, enjoying. Thats what I love about food, that its not just food on a table - its an excuse for love. #family #foodlover #italianfamily #italianstreetkitchen

12.01.2022 Meet two of our good friends, Joel & Harry... An Aussie and a Frenchie. When these two are in my restaurant, we all speak the same language... the language of food and wine (I would say it is our mother tongue). Food is, and always will be, a grand ambassador of my life. #italianstreetkitchen #friendship #friends #italianfood #italianrestaurant #italiancuisine #italiansinaustralia #foodandwine #foodandwinepairing #pizzalover #pizzatime

12.01.2022 There are no shortcuts to making the perfect pizza. The flour mix, the oil, the timing of the fermentation, the temperature of the oven, the toppings... everything has to be in perfect sync. Thats why I put so much effort into finding the best ingredients. The flour for example comes straight from the Figna and Agugiaro family in Parma. A family which have wheat ingrained in their blood and has been since their inception in 1825. #italianstreetkitchen #pizzalover #pizzadough #dough #homemade #homecooking #pizzatime

12.01.2022 A nice glass of crisp Chardonnay by Vasse Felix is just perfect to pair with any pizza on a fine sunny day. Dai, resta ancora un po'! (Go on, stay a bit longer.) #italianstreetkitchen #foodandwine #pizzalover #italianrestaurant #italianfood #winepairing #foodandwinepairing #chardonnay #friday #tgif #winelover #wineoclock

10.01.2022 #Sneakpeek of our new panzerotto Shhh... Dont tell Giulio - and you didnt hear it from me, capiche? #panzerotto #sneakpeek #newmenu #italianstreetkitchen

10.01.2022 Nothing feels warmer than fresh home-made bread. I remember Nonna would use flour from the neighbouring farmers to make bread daily and this is now what we do at ISK. I wouldnt have it any other way and besides I love being reminded of home. - Isabella . #ItalianStreetKitchen @le5stagioni

10.01.2022 BUON NATALE! From the ISK famiglia to yours! #italianstreetkitchen #italianfood #christmas #2021 #bye2020

10.01.2022 The day has come! We wish hearty dishes and lots of love for those men who have the biggest heart of all. Buona Festa del Pap! #fathersday #happyfathersday #fathersday2020 #buonafestadelpap #happydaddysday #happyfathersday2020

09.01.2022 I say to everyone that wants to listen, travel and taste flavours from other regions, cultures and it will change how you cook. Im currently stuck in Italy working on my new menu but I have @_giuliomarch_ bringing it all to life. Stay tuned, a new menu is coming to ISK - Isabella. . . #italianstreetkitchen #pastalover #italianfood #pizzalover

07.01.2022 I'll tell you a little secret of mine... When I cook lasagna and the smell of Napoli sauce has filled the house, I dance around to the voice of Carlo Buti and feel as if I were once again at nonna's house. #italianstreetkitchen #family #famiglia #nonna #napoli #napolifood #napoletana #lasaga #homemade #beef #meat #cheese #sauce #lunch #dinner #cucinaitaliana #italiancuisine #italianfood #carlobuti

07.01.2022 The colossal Bistecca Fiorentina is an incredibly flavorsome cut of meat from a specific breed of cattle, and another dish on our menu that hails from fair Tuscany. The key to this dish lies in the cooking method because the seasoning is simply pepper and salt. You may not know this, but cooking an authentic bistecca to perfection is quite a challenge - if cooked for a smidge too long it turns hard as a rock! If you want to try one of the best Bistecca alla Fiorentina in Ital...y, go to @ituscani, but if you are in Australia, then ISK is the place Bistecca Fiorentina [700g black diamond T-bone, red wine reduction served with peppery rocket.] #italianstreetkitchen #italianfood #bistecca #italianstreetfood #steaklover #steak #meatlover #bisteccafiorentina #bisteccaallafiorentina #bisteccasydney #bisteccatoscana #photooftheday #foodphotography

06.01.2022 TUTTI A TVOLA! "The table is served!" Thats what my mamma and my nonna used to say out loud to call us when food was served. I try not to do that at the restaurant... because customers may get scared of all the yelling But yes, the table is always served at ISK Dai, andiamo! #italianstreetkitchen #tuttiatavola #italianfood #italiangirl #italianstyle

06.01.2022 Another great morning at Meadowbank! Breakfast is served from 9am to 11am. See you there? #italianstreetkitchen #meadowbank #italianrestaurant #breakfast #morningmotivation

06.01.2022 #GIVEAWAY! Win a $100 ISK Voucher! To Enter: 1 Comment below the most beautiful Italian suburb you have been to? 2 Follow @italianstreetkitchen 3 Tag as many friends as you want (unlimited entries) or those who went with you. ... Want to take it a step further tell us what you loved about your trip and ill try go out there and see it for myself. The winner will be picked at random by us and announced on the 30th of November. Share this post on your story for an extra entry to win. #italilanstreetkitchen #free #win #italianfood #italianstyle #italia #italiandessert #italiansinaustralia #italiansdoitbetter

06.01.2022 Dont forget! 10% off of your bill when you order online takeaway (Use code: FEEDME). Have an amazing pizza night! Squisito! Link in BIO. Make your booking by calling us: Neutral Bay, NSW 02 9953 5888 Newstead, QLD 07 3922 8808... . . . #italianfood #italianfoodlover #supportlocal #pastalover #pizzalover See more

06.01.2022 I know that times are tough at the moment, but we will always be by your side. . . #italianfood #italianfoodlover #supportlocal #pastalover #pizzalover #quote #italianquote

06.01.2022 If we all handled one another like @_giuliomarch_ handles pasta, wed all be in love or lust. Grazie Giulio, for taking care of my restaurants while I have been away. . . #italianstreetkitchen #italianfood

05.01.2022 I took this pic while @_giuliomarch_ was in the kitchen Hes trying something new, but he wanted it to be a surprise. Guess Ill have to wait for the new menu

05.01.2022 Words to live and dine by #italianstreetkitchen #italianfood

05.01.2022 It may sound simple, but flour is the most important ingredient in any pizza. Its what sets our pizza apart. I would always say try the crust first and if its amazing then keep going. After years of working on flour we have decided to create something thats ours. We now import our ISK flour directly from Italy that has been created alongside our friends at @le5stagioni - Isabella. . #italianstreetkitchen #pastalover #italianfood #pizzalover

04.01.2022 But not any pizza, ISK pizza made with @le5stagioni flour . . . #italianstreetkitchen #pizzalover #pizza

04.01.2022 We hand-make our pasta every day just like mamma and nonna before her. Cooking pasta is more than just cooking food. You have to put in the extra effort. It takes time and patience but the outcome is rewarding. Keep in to mind, simple great ingredients make for a great pasta - Isabella . #italianstreetkitchen #pastalover #italianfood #pizzalover

04.01.2022 We marinate thin zucchini slices for 24hs in lemon juice and fresh herbs. Then we get fresh rocket, beans, feta, pine nuts, balsamic vinegar from Mdena and olive oil to top it off. Tutti a tavola! Tutti a tavola! . #saladlover #vegetarian #italianstreetkitchen #italianfood #zucchini"

03.01.2022 We know times are tough at the moment and want you still to enjoy ISK, thats why we have extended the 10% OFF online takeaway orders (Use code: FEEDME). . . . #supportlocal #italianstreetkitchen

02.01.2022 Nonna was right; when you prepare it with love the rest will come. Call us to book: Neutral Bay, NSW 02 9953 5888 Newstead, QLD 07 3922 8808 . .... . #italianfood #italianfoodlover #supportlocal #pastalover #pizzalover See more

01.01.2022 These fresh, home-made pappardelle will take you one bite closer to that Villa Toscana. Book now to enjoy the taste of authentic Italian pasta. #italianstreetkitchen #italianfood #italianrestaurant #pastalover #pastashape #parpardelle #pappardellepasta #freshpasta #handmadepasta #housemadepasta

01.01.2022 I have great news for my NSW famiglia We're accepting NSW Dine & Discover vouchers at my restaurants in Bella Vista, Meadowbank, Neutral Bay and Zetland! Available 7 days a week when you dine in, until the 30th of June. Make your booking today: https://italianstreetkitchen.com/au/bookings #NSWVouchers #DineNSW #sydneyeats #COVIDsafe

01.01.2022 Thanks for standing by our side. It feels so good to be back. Now taking bookings: Neutral Bay, NSW 02 9953 5888 Newstead, QLD 07 3922 8808 .... #italianfood #italianfoodlover #quarantine #coronavirus #TogetherWeAreStronger #supportlocal . Photo credit: @kelseychance for @goodchancecreative See more