Island Menu | Brand
Island Menu
Reviews
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24.01.2022 Joe & Rooster from a recent trip up the lakes. See the full post on whiskey cured trout here: http://www.islandmenu.com.au//belgrove-rye-whiskey-brown-/
24.01.2022 Cider Battered Oysters! http://www.islandmenu.com.au/blog/cider-battered-oysters/
23.01.2022 There has been a small reason my posts have been a little few and far between lately. This little ferret turned up just over a month ago and hasn’t paid any rent yet. Catherine has been super crazy busy with work too. But hopefully over the next few weeks we will be back into it.... Hope everyone had a great Christmas and New Year. Sam.
23.01.2022 Just watched a whale swim past our house. Not a bad start to the morning.
22.01.2022 Calamari for tea!
14.01.2022 Catherines birthday party, smoked beef ribs and Triple J's hottest 100 of the last 20 years. Not a bad afternoon.
12.01.2022 Winter is here.
12.01.2022 If anyone is interested there is a bit of an interview with us and a few of our favourite summer recipes over on SBS Food 's website:
04.01.2022 Went floundering the other night and took a few snaps for Smith Journal. http://www.islandmenu.com.au/fish/flounderandmushrooms/
03.01.2022 Been meaning to but this up for a while now - Smoked Australian Salmon Bagels. http://www.islandmenu.com.au//smoked-australian-salmon-ba/
02.01.2022 A Lamb pie with a Jansson's crust for our latest instalment on Smith Journal. http://www.islandmenu.com.au//lamb-ale-pie-with-janssons-/
