Island Curries | Food & drink

Island Curries

Phone: +61 408 250 011

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25.01.2022 Check out the new downloadable recipe cards at https://islandcurries.com.au/recipes

25.01.2022 Robina, the COWSHED Butchery.. what beautiful produce..

25.01.2022 The Island Curries delivery Ute is finally completed. New 350, balanced, alloy heads, thanks to Tasmanian Engine Reconditioners. Lone O'Ranger paint job thanks to Rusty Customs. Driven every second day.

24.01.2022 www.islandcurries.com.au We make Curry Paste :-)

23.01.2022 New recipe from Island Curries, massaman. #islandcurries #curry #tasmania

23.01.2022 At Falls, thinking that an Island Curry would go down a treat! How is the Curryvan going, Rob? Next year? Km

18.01.2022 Writers block? Designers block? ex-lawyers block? Starting Monday with the redesign of our popular 'Curry Masters Gift Box'? I am thinking that it remain 'bespoke' because that reflects the basic qualities of the raw, unrefined wholefood spices which we mix to make the curry paste.. ... otoh if you are a fan of Kiss or Lady Gaga you might suggest a touch of glamour..

17.01.2022 Extra stocks of ingredients in courtesy of Natures Works, Krio Krush, PFD and some specialty suppliers mean we can keep making curry for you as this challenge plays out.. Covid protocols are in place of course. We certainly share concern for people whose lives are forced to change so rapidly..

16.01.2022 Tinkering with the recipes is such a blast.. I hear that about 10% of people don't like fresh coriander and i forgot to buy some anyway, so i substituted fresh parsley.. not bad :) So 500g pork mince with about 80g Island Curries Goan Curry Paste, that's about 2 tablespoons from our 400g jar.. Sauteed an onion in 50/50 sesame/evo Mixed mince, paste, onion, parsley, shredded silver beet and an egg, made into golf ball size meatballs. Browned in hot pan and put in dish med-hot ...oven 15 mins. Meanwhile mixed a 700ml bottle passada, 1/2 can diced toms (leftover) chopped parsley, with 100g Island Curries Chennai Paste. Cooked on high, reduced down, tipped over meatballs, back in oven 5-10 mins and served with rice.. smashed it! See pic. See more

13.01.2022 Merry Christmas and big thank you to all our customers and friends! Thanks to the work of the guy who lit the fuse so many years ago, Rob Mollross, and our journey together since April 2019, 2020 means more retail outlets, more flavours, more custom mixes for bakeries, pubs and clubs, more fun ;) Thank you and all the best, Kel

13.01.2022 14 degrees in Hobart right now; I feel a hearty Island Curries beef curry coming on >> 400g MADRAS on SPECIAL for $19.00 I just want the flavour that Island Curries Madras paste delivers :-) (for those who love hot and spicy, I like to have a little bowl of fresh chopped chill on the table; you can do the same for lovers of fresh coriander..... https://islandcurries.myfoodlink.com//island-curries-madra See more

10.01.2022 So we have been thinking about ways we can make the retail jars a better deal for you while being efficient to pack and post. We found that the jar we were using for 200g and 400g can hold 225g and 450g so we have upgraded with little change in price for now. See the shop for details and as we runout the 200 and 400 jars we will delete them. During the transition, if you order a 200 or 400 and it is not on the shelf, we will substitute for the 225/450. Cheers, Kel

08.01.2022 Chicken Madras on the go ;)

07.01.2022 A competition!!! With a prize!! As i make a test batch of Massaman.. I wonder how many people can identify the 4 spices in the bucket? First correct answer gets a Currymasters gift pack and a 400g jar of Massaman as soon as we finalize the recipe :D... Get your glasses on and have a go.. 2 further answers (for 'creativity') will be selected to receive 2 x 50g Massaman satchels.. Winners will be posted here then you will need to PM postal address.. Km See more

07.01.2022 What could possibly be better than a beef madras curry, made using Island Curries Madras curry paste, sitting in front of a fire in winter. Add potatoes and zucchini to create a healthy, gourmet meal for the family, or yourself. Remember, gluten and preservative free, these delicious Tasmanian made curry pastes are available online at www.islandcurries.com.au

06.01.2022 Ok, so all you curry munchers who love the Marley Spoon Butter Chicken have been looking for more. In response we produced a 200g jar to allow you to make 10-12 serves :-) Now you're cookin'! please go to our online shop at www.islandcurries.com.au to order.. Cheers

05.01.2022 Big fans at Rayner's Gourmet Meats New Farm (Bris)

03.01.2022 Ok, so all the Island Curry styles you have enjoyed now come in 400g jars

03.01.2022 New 400g packaging seems to be a hit in our online shop at www.islandcurries.com.au thanks for showing your support. All our usual range, Achaari, Chennai, Bengal, Madras, Khorma, Vindaloo and Tandoori plus a new Buttered Chicken, Tikka, Massaman and Bibimbap are available in this 400g jar, and in 500g and 1kg softpack. We also introduced a new 40g Buttered Chicken (for two :-)

02.01.2022 WHEN VOLUME MEANS >>> $AVING$ Do you cook for more than a few? If you do then some of the things I have been considering in the preparation of a Tender Submission might be applicable to you. Check this out.. "When talking to prospective foodservice customers the conversation often includes a comparison between our concentrated products and those obtained from large volume international suppliers such as Pataks. Many of these mass-produced products come in glass jars from dist...ant factories. They contain so many other things than the spices that the number of meals able to be produced from 1kg of product is a lot less. For example, the Pataks Vindaloo 283g jar provides for 8 serves, whereas an equivalent amount of Island Curries paste provides for 16 serves. The Pataks is around $4 and Island Curries Foodservice Vindaloo would be $6.97 ($24.60 per 1kg bag). The cost of the curry paste per serve is less and the flavour arguably better, there is less waste with the Island Curries packaging, less ‘air miles’ and it is a local product, naturally gluten free, naturally vegan friendly AND no allergens. It therefore has a wider application economizing on preparing different meals for those with special dietary requirements. A win for Tassie and a win for the kitchens who are using Island Curries!" So, if you have a foodservice enquiry, talk to us and consider the difference. Island Curries Foodservice products are the same price delivered anywhere in Australia. If you are a Chef and want to give it a go in a business setting, please PM your details and we will call you. Cheers, Kel See more

02.01.2022 All the curry pastes, including the Massaman and Tikka plus the Bibimbap smoky Korean BBQ sauce now available in 500g softpack. Great for those times when you find yourself preparing a meal for the whole team (serves up to 40) Good for at least 60 days refrigerated after opening. Shop at https://islandcurries.myfoodlink.com