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25.01.2022 These little guys are zucchini flower pakoras stuffed with local squacquerone cheese, thanks to That's Amore Cheese

24.01.2022 15 sites, but still a family business. Getting our hands dirty as the saying goes. Something new is coming @gradigroup @ Mornington, Victoria

24.01.2022 Lavanilla panna cotta e cannoli siciliani con ricotta e pistacchio. #vanillapannacotta #cannolisiciliani #eatalianobypino #highlights #wednesdaynight #melbourne #australia

24.01.2022 Monday Blues are non existent at Lucio Pizzeria with our Top Pizzaiolo Bringing us Great Vibes, All Day Every Day . #sydneyeats #sydney #luciopizzeria #foodies #sydneyfoodies #sydneylocal #pizzeria #sydneyfood #italianfood #italianfoodsydney #zetland #darlinghurst #pasta

23.01.2022 Saturday 16th November at 1pm, Pizza Masterclass. Learn how to make your very own Napoletana style pizzas! Book now online or call the restaurant.

22.01.2022 Kids' Pizza Masterclass - Friday 17th April @10am Link to book below https://luciopizzeria.com.au//kids-pizza/edate/2020-04-17/

21.01.2022 [23 e 25 Marzo, solo 20 Posti] Pizza Napoletana e Birra, ecco il 1 corso di abbinamento e degustazione: guideremo appassionati e principianti a padroneggiare... le principali tecniche di degustazione, per riuscire a scegliere la tipologia di birra più adatta rispetto alla pizza scelta. Ogni partecipante alla fine del corso riceverà un Attestato di Partecipazione. Il corso tenuto da Alfonso Del Forno, fondatore del progetto Birra in Tavola oltre che formatore birra per Slow Food e Unionbirrai Beer Taster, è un viaggio sensoriale tra gli aromi e i sapori degli stili birrari più celebri, delle loro particolari tecniche di produzione, dei piccoli produttori e delle abbazie più rinomate e ha come obiettivo quello di fornire gli strumenti teorici e pratici per comprendere in modo consapevole un abbinamento tanto celebrato ma non sempre ben conosciuto. In partnership con Birra KBirr. Per maggiori info e prenotazioni: bit.ly/2IjPX5r

20.01.2022 Calamari a Pepe e Limone. Find it on the main menu. 136 Union Rd, Ascot Vale

19.01.2022 the neighbourhood restaurant has become known for its fusion of Italian staples and signature hand-rolled pasta dishes with fresh, locally sourced, seasonal pr...oduce. Moving from its original home in Rose Bay last year, I Maccheroni re-opened in Woollahra and has since become a go-to foodie destination within the eastern suburbs. ICON.ink https://icon.ink//a-local-delight-i-maccheroni-wollahra-i/

19.01.2022 Festa del Papa' Sunday 1st September. Come and celebrate Fathers Day the Italian way! No set menus just your choice of La Svolta deliciousness FANTASTICO! Bookings essential. #lasvoltamelboure #fathersday2019

18.01.2022 CROSTATA DI NATALE CON Nutella Profumata, golosa e bellissima: questa crostata è la vera regina delle Feste! RICETTA COMPLETA: https://ricette.giallozaffer...ano.it/Crostata-di-Natale-con-N #adv

18.01.2022 Our new amazing special! Crumbed deep fried rockling fillets, with rocket salad, cherry tomatoes, asparagus, chips and garlic-lemon mayo. This great meal is ...also coming in our new lunch menu from next Friday! Come to visit us now for lunch with new options from next Friday! . . . . #mascalzonepizzeriaosteria #italian #italy #italianrestaurant #italianfood #pizza #homemade #visitmelbourne #melbourne #williamstown #australia #food #dinner #williamstownbeach #summer #yummyyummy #superfood #foodism #foodadict #foodstagram #fortheloveoffood #delicious #foodpic #foodie #pastalover #woodfirepizza #woodfire #woodfireoven

18.01.2022 Chef Flavio is waiting to teach you how to make Napoletana style pizza at our Masterclass this Saturday at 1pm. Call 0755268635 or book you spot online at www.doublezeropizza.com.au

16.01.2022 Calling up all Salami Makers! We have been asked by Australia's top food magazine to gather together interested businesses whom we think should be featured on their top five examples of salami. They will provide background info/tasting notes/serving suggestions on the product and let their readers know where to find this salami. Interested participants would need to send a selection of salami to them, so that they can taste it with their panel to potentially feature the product on their article, along with a credit to the business. Please email us ASAP on [email protected] if you or a business you know is interested, as they are asking for the salami samples ideally by the end of this week.

16.01.2022 Capricciosa Pizza San Marzano tomato D.O.P Fior di latte Ham off the bone Sautéed seasonal mushrooms... + black olives. See more

16.01.2022 Nothing better than a little Spaghettini Al Granchio

15.01.2022 Well Well Well Look who got INDUCTED into The Pizza Hall of Fame

15.01.2022 Straordinaria cena raffinata con la partecipazione di 4 Chef stellati. Il ricavato della cena è antdato all'Associazione Baobab Amici di Tampellin Onlus, che sta realizzando la costruzione di un complesso scolastico a favore di 300 bambini nell'età dell'infanzia.

13.01.2022 Remember 30% off all Takeaway orders . If ordering online use Promo code DZ30

12.01.2022 Scoozi is now taking booking for Father's Day! We'll be celebrating with dinner on Sunday the 1st of September. Bring the family and celebrate Dad with some of ...our signature wood-fired pizza, housemade pasta + more! Book now to secure your table. Give us a call on 9370 0100!

12.01.2022 Chocolate Pudding, served with a rich dark chocolate sauce, walnuts and vanilla ice cream.

12.01.2022 5 YEARS VEGAN! On this day five years ago we were busy getting ready to open our doors with a brand new menu, one without the animal products we had been se...rving since we opened ten years earlier, when we did not know the extent of the cruel and unsustainable reality of animal agriculture and before our family chose a cruelty-free lifestyle. We had no idea how things would turn out, no other restaurant in Sydney had removed all animal products from its menu before, but all we knew was that we had to do what was right and take a leap of faith... You all had our back! 5 years on and there is still a queue out the door, we still have our AVPN certification and were still on Sydneys top pizza lists (despite the predictions and hopes of some naysayers). We wanted to take this opportunity to thank you all for your continued support, especially now through these challenging times of 2020 See more

11.01.2022 Check out our Maccheroni Incartucciati, based on a fmaily dish. Wood fire baked House made maccheroni, pork and veal ragu, with scamorza affumicata. 136 Uni...on Rd, Ascot Vale See more

10.01.2022 The finishing touches on our Pizza Prosciutto! (This one here is completely gluten free! We have a separate gluten free menu; just ask for it!)

08.01.2022 Affogato: Espresso shot, Frangelico shot, served in a martini glass with vanilla ice-cream. 136 Union Rd, Ascot Vale

07.01.2022 Phillip takes you through exactly how we make our Margherita. Like what you see? Come visit! Open Thursday to Sunday from 5pm to 8pm.... Available on Uber Eats. Bonus bottle of wine with pickup $60+ 136 Union Rd, Ascot Vale

07.01.2022 Ecco le Top Ten Neapolitan Pizza, le 10 Migliori Pizzerie fuori dall’Italia per il 2020. Martedì 29 settembre alle 18.30, in diretta streaming sui nostri canal...i social, scopriremo quale sarà la Top Neapolitan Pizza fuori dall’Italia 2020 - CONSORZIO TUTELA PROSECCO DOC AWARD. Here are the Top Ten Neapolitan Pizza, the 10 Best Pizzerias outside Italy for 2020. Tuesday 29 September at 6.30 pm, live streaming on our social channels, we will find out which will be the Top Neapolitan Pizza outside Italy 2020 - CONSORZIO TUTELA Prosecco DOC AWARD. #50TopPizza #50TopNews #50TopPizza2020 #TopNeapolitanPizza2020 Peppe Paris Pizzeria e trattoria da ISA Pizzeria Luca Via Toledo Enopizzeria 400 Gradi Australia 50 Kalò di Ciro Salvo BOTTEGA Forno d'Oro Malafemmena +39 Berlin See more

06.01.2022 Spaghetti Pescatore: + House-made Spaghetti + Pan tossed with fresh seafood + Cherry tomatoes + Basil pesto... + Pine nuts See more

04.01.2022 The 2020 Gradi Fest starts tomorrow! Get ready for 3 weekends of copious amounts of gelato, pizza, cannoli and pasta. Tutto Italiano! #zeroevents 6-9 Marc...h, 13-15 Mar, 20-22 Mar @gradigroup @melbfoodandwine @crownmelbourne @maranaforniaustralia @le5stagioni @iccimelbourne @aranciniart @vannellacheese @cedarhospitality

03.01.2022 Ogni mattina lascio il letto con la speranza che oggi sia diverso.. indosso le mie solite scarpe.. con in più una mascherina .. Poi cerco la buona novella , ma... non è bella.. Litalia ci ha chiamati come fossimo soldati ma non ad impugnare unarma solo ad essere alleati contro lui che non vediamo senza stringenrci lun laltro ma imparando bene adesso che valore ha quellabbraccio questa guerra è bella tosta infondo a noi cosa ci costa se è così che si combatte indossando le ciabatte! un mattino ci alzeremo sotto un sole più sereno e solo li festeggeremo .. il governo ci dichiara questo stato di emergenza , alcuni amici rassicurano è una semplice influenza ! ma in fondo in tutto questo dai la colpa anche a te stesso il mondo chiede aiuto e lo vuole proprio adesso! Sound of silence ... Mi affaccio fuori nelle strade cè un silenzio che mi assale non so chi cha questa colpa un pipistrello o una bomba guardo mia nonna preoccupato questo stronzo è giá arrivato anche lei lha già giurato la lascerebbe senza fiato! lui non guarda in faccia niente chi cha i soldi o cosa faccia con in dosso la corona entra e non ti lascia traccia! ma dai balconi tra le case risuoniamo il nostro inno stringo il pugno sul mio petto.. mi unisco al canto con orgoglio aprendo gli occhi mi ricordo tra le cose senza sfondo cosa conta in questo mondo!! ed io arrabbiato guardo il cielo cerco lo sguardo di dio perché neanche più possiamo dire ai nostri cari addio.. E quel contatore sale della vita che scompare ed io chero convinto che la gente ne guariva ma cè un cuore che fatica nella terapia intensiva tra le mani di chi ora combatte questa sfida !! dottori ed infermieri fanno a turno per garir quel giovanotto che fatica non cosi deve morir!! mentre altri sopra un treno vogliono scappare via da questa pandemia.. insieme ne usciremo e ne usciremo forti ! tra i sorrisi della gente passeranno gli sconforti ! stringiamoci a coorte sono pronto alla mia morte ! ma non per mano sua sarà dettata la mia sorte !!! Mi sento un pó impotente davanti a tutta questa cosa, Ma non sono strafottente se io oggi resto a casa.. Teniamoci per mano anche se non stiamo insieme .. diciamolo più forte #ANDRÀTUTTOBENE ...

02.01.2022 We are deeply humbled and honoured to receive this prestigious award for the 3rd year consecutive winning best pizzeria in Oceania. This year we also took 1st p...lace for best pizzeria outside of Italy . 2020 has undoubtedly been the most challenging year for everyone around the world. I dedicate this award to our fabulous staff, your support during these unprecedented times has given me the drive to continue to strive no matter what challenges we face. We are incredibly grateful. To all of our customers, words can not describe how grateful we are for the continuous support each day. We look forward to seeing you all soon. Stay safe and best wishes. The Gradi Family See more

02.01.2022 Italia, lunico virus è la bellezza: lo spot che sta emozionando il web

02.01.2022 Two page feature on I Maccheroni in the December issue of Tigerair Australia in-flight magazine Tiger Tales. Includes how to make their delicious tortelli

01.01.2022 Finally the weekend, have you booked your table yet?! . #sydneyeats #sydney #luciopizzeria #foodies #sydneyfoodies #sydneylocal #pizzeria #sydneyfood #italianfood #italianfoodsydney #zetland #darlinghurst #pasta

01.01.2022 Whether it's for relaxing, faith or its stunning beauty, Assisi can't miss on your travel bucket list. Let's visit the city of St. Francis: http://bit.ly/Assisi..._Umbria_en Umbria tourism Photo by: annaruggeri_ https://www.instagram.com/p/BxfnsjjCo_i/ #TreasureItaly

01.01.2022 You can't go wrong with meatballs and tomato sauce...one of my favourite classic recipes, perfect for tomato season when you need to whip up something quickly a...nd easily that the whole family will enjoy. Always a hit during my most popular class, La Cucina di Nonna, I'm sure they'll be a hit for your next family dinner. #nonna #tomatoes #meatballs #delicious See more