IT'S CHOW TIME | Event

IT'S CHOW TIME

Phone: +61 413 677 332

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21.01.2022 Happy birthday to Ronnie

18.01.2022 Come and try Sharon's homemade Arancini Balls Mushroom or Pumpkin & Pine nuts Yummo

18.01.2022 The ladies getting ready to serve Roast Pork and Veg, Hearty Beef Stew

15.01.2022 Here is a delicious, healthy idea for dinner! Plant-based Satay Shish Kebabs! Sharing from a page .... #healthyrecipe Spicy Satay Sauce drizzled over a comb...ination of organic BBQ'd vegetables Satay sauce ingredients: 1 large onion 1 cup of cashews juice of 1/2 lime 1-2 tsp of chilli flakes or fresh chilli 1/2 cup of coconut cream 2 cloves of garlic 1 level tsp celtic sea salt 1 1/2 cup of spring water Fry a finely diced onion in a little coconut oil until its soft, then place in a high powered blender. Then lightly roast the cashews in the oven at 170c for about 10 minutes ensuring they don't burn then add to the blender. Roasting the nuts gives the sauce a beautiful nutty flavour. Add the lime juice, chilli flakes, coconut cream, garlic, celitic sea salt and 1 cup of spring water to the blender. Start blending and observe how thick the mixture is, you may need to add the other 1/2 cup of spring water, add as needed and blend until smooth. Ideally, you want to adjust the amount of water until you have a thick but pourable Satay sauce Shish Kebab ingredients: Use any of your favourite vegetables Cherry tomatoes Capsicum Zucchini Sweet potato Pineapple Onion Olives Pumpkin Squash Eggplant Cut them into 2-3cm square pieces, cherry tomatoes leave whole, firmer vegetables like sweet potato, pumpkin, eggplant and squash will require steaming first to slightly soften them so they easily slide on the bamboo skewers and so they aren't too hard to eat. Once you cut the vegetables and steam them(if required), slide piece by piece of your favourite combinations on bamboo skewers and then place them on a tray. You can cook shish kebabs on the BBQ grill to get that yummy smokey flavour(you can also cook them in a standard home grill). Cook them gently and keep turning them until they have a nice roasted look. Once they are ready, place them on a plate and drizzle the Spicey Satay Sauce over them, then serve and enjoy!! #riaboustead

14.01.2022 It’s chow time will be at the duckpond markets next Sunday 21/6

14.01.2022 Having a wonderful time at the Rock and Mineral Festival at Kybong

08.01.2022 Feeding the crowds at the freedom music festival

07.01.2022 Who wants LOADED SPUDS come down to the Gympie Bull n Broncos and grab yours. Mexican, Aussie, Italian, Hawaiian and Vegie ONLY $8.00

06.01.2022 Roast Pork and Veg

06.01.2022 Just when we thought we'd seen every cob imaginable, this guy comes along