Jackie Getson-Thermomix consultant | Food & drink

Jackie Getson-Thermomix consultant

Phone: +61 419 348 012

Add/Update information

Reviews

Tags

• Businesses
• Product/service
• Food & drink

25.01.2022 Want to learn how to make these and other Easter treats? We are doing a cooking class on zoom at 4pm today. You are invited to a Zoom meeting. When: Mar 27, 2021 04:00 PM Canberra, Melbourne, Sydney ... Register in advance for this meeting: https://us02web.zoom.us//tZYufuyuqjovE9BzYKfXSn4WDT7Ehz08C After registering, you will receive a confirmation email containing information about joining the meeting.

21.01.2022 This is so easy!

19.01.2022 My Good Friday Hot Cross Buns from The Basic Cookbook (or Cookidoo). I added extra dried fruit & dried apricots, because I could! Glazed with maple syrup, which was a great alternative to the usual sugar syrup.

18.01.2022 The finished vegetable lasagna! Yummo!

15.01.2022 This is what we had for dinner last night: Salmon with ginger sauce and spiced cashews (don’t compare to recipe pic!) Salmon so beautifully cooked in the varoma. Yummy accompaniments as well.

11.01.2022 Beautiful fresh fruit available at the moment. Couldn’t resist making Apricot, Vanilla & Orange Jam in the Thermomix 6, from Cooking with Tenina Highly recommended! #cookingwithtenina #thermomixaus #thermomixtm6

06.01.2022 Finally got around to making my Special Fruit Cake; first time in the Thermomix 6. Recipe is an old Women’s Weekly one (I think) & was originally in ounces! This is a beautifully moist fruit cake with only 60g of flour in it. Brazil nuts, candied pineapple, glacé cherries, dates. Once out of the oven, 1/4 cup brandy is poured over it while still in the tin

06.01.2022 Made Scotch Eggs yesterday, from the Cookidoo Easter Around the World Collection. Eggs were perfectly boiled using the egg cooking function of TM6. They were very tasty- would be perfect for lunch or a picnic (but we had them for dinner!)

06.01.2022 Amazing to think this jar of starter can result in a beautiful sourdough loaf with pretty little effort.

06.01.2022 Natural yoghurt fermented in the TM6 overnight! Sooooo easy! What CAN’T this machine do?!

05.01.2022 What’s so great about a Thermomix 6? Apart from the 20 different functions it has, you can take it with you on holiday (you just need a power supply, of course!) This month’s purchase gift includes a carry bag so you can do just that. Don’t miss this opportunity! Contact me for a cooking experience!

03.01.2022 Homemade traditional hummus (or however you spell it!) from the Authentic Lebanese collection, using dried chickpeas that were soaked overnight. Goes well with homemade sourdough bread or sourdough discard crackers. Look at this delicious recipe I found on Cookidoo: Traditional hommus https://cookidoo.com.au/recipes/recipe/en-AU/r213917