James Wallis | Chef

James Wallis

Phone: +61 406 623 114

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24.01.2022 60 years left of farmable soil. We cannot live on a planet where we can’t grow food. I cannot recommend enough that you watch @theneedtogrow if we want to save the world we need to start with saving our soil. When i was planning ... @greenanchorsydney I wanted to ensure a closed loop system that is not just sustainable but restorative. Taking perfectly good food that would other wise end up in landfill and turning it into delicious foods, then planting one tree for every jar sold that helps biodiversity, feed people, sequesters carbon and restores soil health all through regenerative agriculture. Holistically soil health can solve pretty much any environmental problem we face - the Great Barrier Reef bleaching , global warming, water shortages, air pollution, deforestation, food shortages, ocean acidification. Check out need to grow it follows some amazing people doing some pretty cool things and showing how we all can make a difference and explains why soil is so amazing and why we need to protect it. available to watch for free for the next two days - https://grow.foodrevolution.org/screening/

23.01.2022 Quietly working away on a little side project, been so much fun! Not long now Some awesome produce from @probrosprovidore went into this one

22.01.2022 Awesome fun cooking this Zucchinni rigatoni, olive oil, Parmesan and @lulus.sydney chilli oil. Sooo delicious. Not actually pasta but the hollow stems of zucchini plant!! Thanks @probrosprovidore @gourmetherbs Utilizing all the plant and changing the way we think about waste and what is waste. @greenanchorsydney

18.01.2022 Pretty happy with this for a first go. Still some way to go to perfect. Really exciting to be working on products for the retail sector. The key challenge is ensuing the end user gets the same experience and consistent when they cook/warm the product at home and with domestic equipment. While being made with the best quality seafood @costa_nemitsas can get his hands on. Really exciting to be part of the ambitious @littlechef_bycostis

14.01.2022 When you go and see @costa_nemitsas Got to love the drive and passion for supporting the produce and producers that you believe in. Like these incredible @gazander_oysters Still pumping @martins_seafood even on a Saturday!

13.01.2022 Pretty excited for this one! I invested in a dehydrator recently for @greenanchorsydney as it gives me more scope to use veg items i previously couldn’t. This came about because of an accident but i think it’s here to stay! When the markets shutdown due to covid I had kimchi ready to go, but no where to sell. It over fermented and because soft. So I decided to experiment and dehydrate it all and then turn into a powder. I then used to flavor salt. It has a such deep flavo...r and a lacto spicy kick Really excited to get to some R&D/experimenting using fermentation to soften tough or woody vegetable stalks then dehydrating and using as a powdered flavor vessel! #greenanchor

10.01.2022 Really excited to get me hands on @fishface_111 hot smoked high county trout. This really is a product of a lifetime dedication to learning and honing techniques, knowing how a product inside out and refusing to accept any thing less that perfection. Excited to see it hitting the shelves.... See more

09.01.2022 Ready to eat fresh Thai fish cake. Amazing flavor and ultimate convenience with no nasties at all, only natural ingredients.

04.01.2022 Pretty excited to start up production of @greenanchorsydney broccoli stall pickles this week! They are my absolute favorite and have been missed! A lot of Green Anchors range is made from bi-products of food production. First class quality ingredients that just are not used in their primary application. With the closing and restrictions during Covid production has slowed to a stand still. With restrictions eased I got my hands on my first small batch yesterday. Availabilit...y will be small to start but increase over the coming weeks. Thank you - @footagestore @essentialingredientsurryhills @alfalfahousesyd For patiently waiting during this time. I will have them out to you ASAP

01.01.2022 If you haven’t tried the super talented @lulus.sydney remedy then your missing out. Not all chilli oils are created equally love your work