Jammad Preserves in Yering, Victoria, Australia | Grocers

Jammad Preserves

Locality: Yering, Victoria, Australia

Phone: +61 425 860 043

Address: 170 Victoria Road 3770 Yering, VIC, Australia

Website: http://www.jammad.com.au

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24.01.2022 Looking for something delicious to make for afternoon tea tomorrow for Fathers Day. Then try these legendary CWA lemonade scones served with a delicious award-winning Jammad jam! Our choice is Strawberry and vanilla Lemonade Scones CWA Ingredients 1 cup Pure Cream... 1 cup Lemonade 3 cups Self Raising Flour Pinch of Salt Flour, for dusting Jam and Cream to serve Lemonade Scones CWA Instructions Preheat the oven to 180 C (fan-forced) or 200 C (conventional). Sift the flour into a large bowl. Add the cream and then the lemonade. Quickly (but gently!) combine the ingredients into a dough in order to trap as many bubbles as possible into the mixture. Turn the dough onto a floured surface and, once again gently, roll it out to a thickness of about 2cm. Cut your scones out with a cutter. Arrange evenly on a tray and bake for about 15 minutes, or until golden. Serve with Jammad jam and thickened cream.

23.01.2022 By far our most popular product is mango chutney. A close-up of mango chutney in the making, smells amazing and will taste even better once its done!

23.01.2022 IIndian spiced potato with fried egg and JAMMAD Tomato Kasoundi, a delicious and nutritious addition to any meal! INGREDIENTS 1 kg chat potatoes, halved 60 ml vegetable oil or ghee ( cup)... 2 tsp black mustard seeds 1 onion, thinly sliced 2 tbsp finely chopped ginger 1 long green chilli, finely chopped, plus extra thinly sliced to serve 5 fresh curry leaves 1 tsp cumin seeds 1/4 tsp ground turmeric 1 tsp ground coriander 4 eggs To serve:JAMMAD Tomato Kasoundi and fresh coriander METHOD 1. Cook potato in a saucepan of boiling salted water until tender (10-12 minutes), drain well and set aside to steam (5 minutes). 2. Heat 2 tbsp oil in a frying pan over medium heat, add mustard seeds and cook until seeds pop (1 minute). Add onion, ginger and chilli, and cook until tender (5-6 minutes). Add curry leaves and spices and cook until fragrant (1 minute). Add potato and 2 tbsp water, cover, and simmer for 5 minutes. Season to taste and keep warm. 3. Meanwhile, heat half the remaining oil in a frying pan over medium-high heat, add 2 eggs and fry until cooked to your liking (3-4 minutes for just set), transfer to a plate (keep warm) and repeat with remaning oil and eggs. Divide hot potato mixture among serving plates, top with a fried egg, scatter with coriander and extra chilli, season to taste and serve with JAMMAD Tomato Kasoundi. Purchase online from Regional Food Network https://regionalfoods.com.au/

21.01.2022 Albert Einstein once said nothing will benefit human health and increase the chances of survival of life on earth as much as the evolution to a vegetarian diet. Jammad has taken it one step further and we are proud to announce all of our products are vegan. So from today onwards you will see the sticker on all of our jars to remind you that everything we make is vegan friendly!

20.01.2022 Jammad is super excited that as of today you will be able to purchase all our delicious award winning and vegan friendly jams, chutneys and relishes from Dirito’s quality fruits in Elsternwick. Thanks so much Connie, Josie and team we look forward to working with you!

19.01.2022 A big shout out to Tony and the team at Greenlands Grocer in Kilsyth for stocking Jammad. Greenlands grocers offers a fantastic service, delivering fresh fruit and vegetables, hampers, grazing boxes and all things produce to your door. Check out their website it’s amazing! https://www.greenlandsgrocer #localbusinesssupportinglocalbusiness

16.01.2022 Jammad is super excited to have teamed up with Just Sweets! If you’re looking for some delicious gourmet gifts for Christmas head down and see Maria today at Black Rock 8am-1pm at 76 Royal Avenue Sandringham.

12.01.2022 Back to our old stomping ground tomorrow! Jammad will be teaming up with Just Sweets at the Heathmont Farmers Market. Pop along and see Maria for all of our Jammad products or grab yourself some delicious rocky road and other sweet delights, great for Christmas gifts!

12.01.2022 Just delivered this gorgeous hamper. During this challenging time it’s heart warming to see people looking out for each other. In the words of the great Winston Churchill we make a living by what we get, but we make a life by what we give

09.01.2022 On a wet, cold Melbourne afternoon what could be better! Sitting in front of the fire, with a cup of tea and a piece of Raspberry coconut slice made with JAMMAD Raspberry jam. INGREDIENTS 90 gram butter 1/2 cup (110 g) caster sugar... 1 egg 1/3 cup (50 g) self-raising flour 2/3 cup (100 g) plain flour 1/2 cup (125 ml) JAMMAD Raspberry jam TOPPING 2 eggs, lightly beaten 1/3 cup (75 g) caster sugar 2 cup (180 g) desiccated coconut METHOD 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. 2 To make the topping, combine all ingredients in a medium bowl and mix well. 3 Spread the hot base with jam, then topping. Bake in a moderate oven for a further 30 minutes or until browned. Cool in pan. Purchase online from Regional Food Network https://regionalfoods.com.au

08.01.2022 We are very excited that Jammad Preserves is heading for Ned Kelly country! A big shout out to Pam and Simon at the beautiful Vintage Hall cafe in Glenrowan who are now stocking Jammad products. Once restrictions are lifted and we can travel to travel to regional Victoria ,do yourself a favour and head for Glenrowan. You can take in the history and have a sensational meal at the Vintage Hall Cafe.

07.01.2022 Jammad will be at Essendon regional farmers market today between 8 am and 1 pm. You will find us on the Just Sweets stand, do yourself a favour go and visit the lovely Maria and she will be able to help you out enjoy your day

05.01.2022 If you feel like going for a drive tomorrow, head down to Inverloch and you’ll see Maria from Just Sweets at the farmers market 8am - 1pm. Get yourself some delicious Rockyroad and other sweet delights, or purchase some of our award-winning jam mad jams relishes and chutneys!