JangTaBal in Sydney, Australia | Barbecue restaurant

JangTaBal

Locality: Sydney, Australia

Phone: +61 424 547 375

Address: Level 1, 73-75 Liverpool Street 2000 Sydney, NSW, Australia

Website: http://jangtabal.com.au/

Likes: 666

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Reviews

Tags

• Restaurant
• Barbecue restaurant
• Asian restaurant
• Korean restaurant

23.01.2022 You really need these sexy noods as a side to your @jangtabalkbbq BBQ feast. Ask for the Japchae when placing your order. It’s Stir-Fried Glass Noodles with beef and vegetables. We open at 11am Friday and Saturday and 5pm every other day so get your reservations in. ... Call on 0424 547 375 to book your table and thanks to @spooningaust for the pic. See more

23.01.2022 There’s nothing quite like chopping that fresh wagyu. And then gobbling it up. Hope you all have a great weekend, come and visit if you’re hungry for some of the best Korean BBQ in Australia. But be sure to book your BBQ first. 0424 547 375

17.01.2022 It’s been a blast and a wonderful experience. JK here from @spooningaust - today is my last day as social media manager for JANG TA BAL. I had to have my last post as my favourite dish from JTB, the spicy cheesie ribs. One of my all time favourite foods in Sydney!! Cannot rave enough about this place!!! The premium Wagyu and Korean BBQ is on a whole other level!! Get off your butts and visit this amazing place. Wishing everyone at JTB all the best for the future. JK Out.

15.01.2022 Thanks for dining with us - we hope you had a marvellous time :).

13.01.2022 Have vegan or vegetarian friends but afraid to invite them to Korean BBQ? We offer a few options for vegetarian friends as long as they are comfortable also seeing a lot of Wagyu being cooked. Our most popular veggie option is the Mixed Mushrooms - perfect on the BBQ with or without meat. They are delicious.

12.01.2022 Regramming this amazing pic from Every Crumb - thanks for visiting JTB Christian. YUK HWAE Seasoned beef egg yolk cucumber radish ... What's everyones thoughts on raw meat? I'm all for it, with the caveat that I don't want to be able to taste that it's not cooked I've had it in a few forms now, and this is up there with my favourite preparations. This one is seasoned basically perfectly. Strong sesame flavour, very clean, and fantastic texture The yolk adds a little creaminess, while the vegetables bring some crunch. All the BBQ meat was amazing, but I still found myself going back to this one again and again throughout the evening! See more

10.01.2022 Jay doing a Wagyu combo with the Noodle in Cold Soup. A surprisingly delicious combination. Give it a try on your next visit.

08.01.2022 Thank you for the wonderful review Viet. Ensuring all our guests have the best night and delicious food, including Sydney’s bear KBBQ Wagyu, on every visit is our endless goal at JTB. Don't forget to please tag us in all your pics with #jangtabalkbbq and please review us on any and all channels. We love feedback, good or bad, especially good haha. For more information and to check out our menu head to https://jangtabal.com.au/

05.01.2022 The weekends coming at us quicker than Jay with a plate of our Premium Wagyu. And we have plenty of cold beer and Soju to cool you all down after this sweltering day!! It’s going to be a busy weekend so book your BBQs for the weekend on 0424547375.

05.01.2022 EPIC photo from @chloesueee of our delicious fresh Gal Bi - one of the most yummy things to order for your BBQs at JTB!! Thanks for dining with us Chloe and thanks for taking such beautiful photos. If you don’t follow Chloe you really should - she has such a beautiful insta!!

03.01.2022 So stretchy, sooo gooey and soooooooo amazingly delicious. You just gotta have the (Mild or Spicy) Cheese Pork Ribs. A revelation in Sydney dining, a foodporn dish you will thank us for after you recover from your food coma. Big thanks to @chloesueee for the amazing pic.

03.01.2022 Due to COVID-19, we are now opening our restaurant from 4pm, on Friday, Saturday and Sunday. All other days are opening as usual at 5pm. #korenkbbq #bbq #koreanbbq #kbbq #jangtabal #wagyu

03.01.2022 Happy Friyay - feeling like some wagyu? We’ve got the best premium Wagyu you will find on a Korean BBQ in Sydney. And get your free chilli crab claws on arrival, have them as is, cold, or throw them on the BBQ - there are no rules! We are open now until late today - bookings essential for the weekends or it’s a long queue - call us now on 0424 547 375 to reserve your barbecue and enjoy your weekend, with or without Soju

01.01.2022 We at JangTaBal are excited to announce, the re-opening of our Strathfield JangTaBal from the 1st of June!!! As the restrictions are slowing easing, come once again or for the first time, to our restaurant here at Strathfield to fulfill your Kbbq needs~~48A The Boulevard Strathfield NSW