Jean-Pascal Patisserie in New Town, Tasmania, Australia | Cafe

Jean-Pascal Patisserie

Locality: New Town, Tasmania, Australia

Phone: +61 3 6228 4040

Address: 30 Carlton Street 7008 New Town, TAS, Australia

Website: http://www.jeanpascal.com.au

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• Coffee shop
• Bakery
• Cafe
• French restaurant

25.01.2022 Wednesday 3 course meal $15 Please phone 62284040 to order Entree: Ham Croc-monsieur ... Main: Chicken Tarragon with potato gratin Dessert: Chocolate tart Vegetarian option Entree: Vegetarian croc-monsieur Main: Vegetarian cous cous Dessert: Chocolate tart

25.01.2022 OUR THURSDAY MEALS ARE NOW SOLD OUTOUR THURSDAY MEALS ARE NOW SOLD OUT

25.01.2022 Pork scotch and caramelised apple today

25.01.2022 $15.00 3 courses menu for Tuesday Entree: summer taboule salad Main: mild chicken curry served with rice pilaf Dessert: carrot cake ... Vegetarian menu Entree: summer taboule salad Main: vegetables curry served with rice pilaf Dessert: carrot cake Bon appetit

24.01.2022 Friday 3 course meal $15 Please phone 62284040 to order Entree Sticky chicken wings with bbq sauce and salad Main... Meatball casserole with rice and crispy bacon Dessert Vanilla and raspberry filled donut Vegetarian option Entree Summer green salad Main Rice Provençal Dessert Vanilla and raspberry filled donut

23.01.2022 Chocolate buche de Noel haute couture... only 4 left

23.01.2022 Just a reminder we are closed tomorrow (Boxing Day) and reopening on Sunday 27th

23.01.2022 Sunday 3 course meal $15 Please phone 62284040 to order Entree Pork belly with caramel sauce, coriander, onion and chilli Main... Slow braised beef cheek with creamy mashed potatoes Dessert Chocolate orange cake with strawberry topping Vegetarian option Entree Mediterranean pizza Main Roasted tomato stew with creamy mashed potato Dessert Chocolate orange cake with strawberry topping

23.01.2022 Dear customer With arrival of January, come a real obsession, a French tradition with la galette des rois - the king cake. Traditionally served on 6th of January and often during the whole month , to celebrate the epiphany and the arrival of the three kings to the birthplace of baby Jesus.... but it is simply a festive way to celebrate the new year with family and friends, regardless of religious backgrounds. In France, You will find those scrumptious looking cakes in... every boulangerie ( bakery) and patisserie (pastry shop) usually topped with a golden paper crown. But the pleasure brought by a galette des rois isn’t just due to its delicious taste. It’s also the anticipation of wondering who will be the lucky one to discover la feve , a tiny charm, hidden inside the cake. Tradition states that when serving the galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitors. Kids and adults alike can get surprisingly enthusiastic about the winning of la feve , and playful accusations of cheating might occur. To avoid this, it is a tradition during the slicing of the cake to have the youngest child at the gathering slip underneath the table to call out the name of the person to receive each slice so the server can’t be accused of playing favourites!! Today I made the traditional galette des rois, made of an irresistible creamy almond filling callfrangipane and sandwiched between two flaky buttery layer of puff pastry.... and best served warm, straight out of your oven. I also made 2 new galettes One with an extra layer of compote of organic apricot infused with rosemary ( apricot are from penna valley farms and are amazing!!) And the other one got an extra layer of diced apple cooked with raspberries onto a fantastic compote See more

22.01.2022 Sunday meals $15 Please phone 62284040 to order Entree Honey mustard baked chicken drumsticks with salad Main... Pork and onion meatballs with tomato sauce and fettuccine Dessert Tasmar cake Vegetarian option Entree Spinach and cheddar tart Main Vegetarian bolognaise pasta Dessert Tasmar cake

22.01.2022 Today’s LAMB SHANKS are sold out Menu is now Beef pie Beef lasagna ... Paris Brest See more

22.01.2022 Thursday 3 course meal $15 Entree Chicken ball laksa Main Beef stroganoff with roast potato and vegetables ... Dessert Rasp and banana bread and butter pudding Vegetarian option Entree Vegetarian laksa Main Potato gratin with vegetables Dessert Rasp and banana bread and butter pudding

20.01.2022 Thursday’s menu Pork sausage roll with chutney, beef lasagna with salad and pavlova Veg option, Veg pastie, veg lasagna with salad and pavlova

20.01.2022 Jean-Pascal Patisserie has now registered with Tas App, making it easier for your dine in experience and easier for COVID contact tracing. Check in to Jean Pascal Patisserie on your arrival using the Tas App. Download from google play or apple store and scan the QR code located on your table. If you don’t have access to the app you can still use our sign in form placed on our front counter. ... Thank you for your cooperation

20.01.2022 Thursday 3 course meal $15 Please phone 62284040 Entree Crispy rice and pork salad Main... Beef stroganoff with classic mashed potato Dessert Vanilla and raspberry filled donut Vegetarian option Entree Crispy rice and veg salad Main Balsamic roasted vegetables served with pilaf rice Dessert Vanilla and raspberry filled donut

19.01.2022 Tuesday’s 3 course menu $15 Please phone 62284040 to order Entree Chicken Caesar salad Main... Chicken chasseur Dessert Lemon tart Vegetarian option Entree Vegetarian Caesar salad Main Vegetarian chasseur Dessert Lemon tart

19.01.2022 Please phone 62284040 to place an order for the 3 course meals, we are closed now but you can leave a message on our answering machine with your name, phone number, quantity of meals and a collection time Thank you

17.01.2022 Thursday 3 course meal $15 Please phone 62284040 to order Entree Apple and fennel pork sausage roll Main... Pork scotch fillet with caramelised apple and forriestier fettuccine Dessert Chocolate eclair Vegetarian option Entree Vegetable pastie Main Forriestier fettuccine Dessert Chocolate eclair

17.01.2022 3 course menu for Friday Entree: scallops pie Main : moist meatloaf with caramelised glaze And mash carrot and potato . Dessert: peach and almond tart ... Vegetarian menu Entree: spinach tart Main: rice Provençal Dessert: peach and almond tart Bon appetit See more

16.01.2022 3 course meal for Friday Entree: creamy potatoes salad with maple syrup and candied bacon Main osso buco with fettuccine gremolata Dessert: strawberry tart Menu vegetarian ... Entree: creamy potatoes salad with maple syrup and avocado Main: fettuccine with grilled vegetables Dessert : strawberry tart Bon appetit See more

16.01.2022 Wednesday 3 course meal Please phone 62284040 to order Entree Ham croc monsieur Main... Slow roasted pork scotch fillet with caramelised apple and vegetables Dessert Tuscany cake Vegetarian option Entree Vegetarian croc monsieur Main Mushroom ragout with garlic sauce Dessert Tuscany cake

14.01.2022 Tuesday 3 course meal $15 Please phone 62284040 to order Entree Niçoise rice salad Main... Marmite deippoise (seafood stew) Dessert Vanilla slice Vegetarian option Entree Vegetarian Niçoise salad Main Potato gratin with roasted vegetables Dessert Vanilla slice

14.01.2022 Wednesday 3 course meal $15 Please phone 62284040 to order Entree Quiche Lorraine Main... Beef bourguignon casserole with classic mashed potato Dessert Chocolate and salted caramel tart Vegetarian option Entree Vegetarian quiche Main Vegetarian casserole with classic mashed potato Dessert Chocolate and salted caramel tart

13.01.2022 Wishing everyone a safe and merry Christmas. Thank you all for your support over 2020

13.01.2022 Beef bourguignon on the way !!

12.01.2022 Wednesday 3 course meal $15 Please phone 62284040 Entree Puff tomato tart Main... Beef lasagna Dessert Paris Brest Vegetarian option Entree Puff tomato tart Main Vegetarian lasagna Dessert Paris Brest

11.01.2022 $15.00 3 courses meal for Thursday Entree: avocado Greek salad with dressing Main: creamy bacon and mushrooms carbonara pasta Dessert: chocolate tart with salted caramel ... Vegetarian menu Entree: avocado Greek salad with dressing Main: creamy mushrooms ragout with fettuccine Dessert: chocolate tart with salted caramel Bon appetit

11.01.2022 New York vanilla cheesecake just come out of the oven will gently rest overnight, and will be decorated tomorrow, ready the sale by 10.00 am

10.01.2022 Wednesday 3 course meal $15 Entree Chicken liver pate with mini baguette Main Beef lasagna with green salad ... Dessert Carrot cake Vegetarian option Entree Spinach and cheddar tart Main Vegetable lasagna with green salad Dessert Carrot cake

09.01.2022 Monday 3 course meal $15 Entree Scallop pie Main Slow roast pork shoulder with caramelised apple and roast vegetables ... Dessert Vanilla slice Vegetarian option Entree Vegetable pastie Main Vegetable rice curry Dessert Vanilla slice

08.01.2022 Today apricot frangipane cream with raspberry compote $22.50 ...... and today we offer a bottle of champagne special cuvée 2021 with all large cake.....but ....in chocolate !! Happy new year

07.01.2022 Monday 3 course meal $15 Please phone 62284040 to order Entree Curried chicken pie Main... Bacon wrapped pork scotch roast with vegetables Dessert Chocolate eclair Vegetarian option Entree Spinach and cheddar tart Main Provençal vegetable casserole with pilaf rice Dessert Chocolate eclair

07.01.2022 Beef bourguignon going out!!

05.01.2022 Today’s menu going to the shop now. Entree. Honey Garlic Drumsticks Main. Pork and Onion Meatballs

04.01.2022 MONDAY MEALS ARE NOW SOLD OUTMONDAY MEALS ARE NOW SOLD OUT

04.01.2022 Tuesday 3 course meal $15 Please phone 62284040 to order Entree Ham croc monsieur Main... Mild chicken curry with pilaf rice and vegetables Dessert Pear in puff pastry case with chocolate sauce Vegetarian option Entree Veg croc monsieur Main Vegetable curry casserole Dessert Pear in puff pastry case with chocolate sauce

04.01.2022 Have you ordered your pudding for Christmas? Also available gluten free

03.01.2022 Tuesday 3 course meal $15 Please phone 62284040 to order Entree Chicken Caesar salad Main... Black Angus rump with roast potatoes and vegetables Dessert Carrot cake Vegetarian option Entree Veg Caesar salad Main Roast veg Provençal Dessert Carrot cake

02.01.2022 $15.00 3 course meal for Wednesday Entree : pork and fennel sausage roll served with tomato chutney Main: beef lasagna served with green salad Dessert: the raspberry jam donut and it’s vanilla cream ... Vegetarian menu Entree: vegetarian pasties served with tomato chutney Main : vegetarian lasagna served with green Dessert: the raspberry jam donut and it’s vanilla cream Bon appetit

02.01.2022 Sunday 3 course meal $15 Please phone 62284040 to order Entree Lamb pie served with tomato chutney Main... Beef cheeks with potato gratin Dessert Vanilla slice Vegetarian option Entree Vegetarian quiche Main Potato gratin with roasted vegetables Dessert Vanilla slice

02.01.2022 3 course menu for Saturday Entree: beef bourguignon pie served with tomato chutney Main: slow cooked lamb shanks with rosemary potatoes Chocolate eclair... Vegetarian menu Entree veggies quiche Main: sautéed potato with roasted vegetables Dessert: chocolate eclair

01.01.2022 Today on menu : A refreshing taboule salad for entree Then a mild chicken curry with pilaf rice And the classic carrot cake

01.01.2022 Friday menu is now sold outFriday menu is now sold out

01.01.2022 3 courses menu for Saturday : Entree: Chicken liver pate served with mini baguette Main: Americans ribs and rosemary roasted potatoes Dessert:Tuscany cake : chocolate mousse, pistachio mousseline, hazelnut macarons ... Vegetarian menu Entree: croissant tomato, cheese , avocado ( to be toasted) Main: pasta creamy pesto and vegetables Dessert : Tuscany cake Bon appetit

01.01.2022 3 course Menu for Friday : Entree: garlic and herbs baked chicken wings Main: slow roasted pork scotch glazed with honey soy sauce and caramelised apple Dessert : the donuts with vanilla cream and raspberry jam Vegetarian menu ... Entree: rice nicoise Main: pasta Provençal Dessert: donuts See more

01.01.2022 3 course meal for Saturday Entree: summer tomatoes salad with balsamic dressing , chorizo and fresh basil Main: garlic and herb roasted sirloin with potatoes gratin Dessert: Paris Brest ... Vegetarian menu Entree: summer tomato salad with balsamic dressing and fresh basil Main: vegetarian potatoes gratin Dessert: Paris Brest