Jenkins & Son Fresh Fish in Portarlington, Victoria | Grocers

Jenkins & Son Fresh Fish

Locality: Portarlington, Victoria

Phone: +61 3 5259 2889

Address: 42 Geelong Road 3223 Portarlington, VIC, Australia

Website: http://jenkinsandson.com.au

Likes: 1485

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• Fish market

25.01.2022 Come and get your fresh flathead for Easter direct off our boat. We are open everyday over the Easter break

24.01.2022 Beautiful Bass Strait Scallops, look at the size of them !!!!

23.01.2022 Sad night for us last night when Daniel Andrews announced that the labour government will be taking the same policy as the Coalition and will be closing commerc...ial Netting in Port Philip bay fishing so 5 generations of commercial fishing will be gone in our family. What I don't understand is that we have been independently surveyed and the Australian conservation foundation has approved us as a sustainable fishery so the reason for closing our industry lies wholly on votes from a minority group of recreational fisherman who go out and catch fish got a hobby.The public and restaurants will also suffer as they will no longer have access to fresh local fish. The government will make out that they are looking after us as we will still be allowed to go long lining for two months a year. Well Mr Andrews and Mr Napthine you try and run the state working 2 months a year and see how long you last. Politics is no longer about people it's about money it may be us today but it could be you next !!!!!! See more

23.01.2022 Come in and try our own Smoked Salmon also our Corner Inlet flathead just being filleted

22.01.2022 We will be closed Anzac Day Lest we forget.

22.01.2022 Steve hard at work !

21.01.2022 Please support our Port Philip Bay Commercial Fisherman, so we can keep supplying all Victorians with Fresh Local Fish !

21.01.2022 Cats are ahving a good feed.

21.01.2022 500 gram trays of headed,gutted Garfish ready for cooking. Special $7 per tray.

20.01.2022 Just caught by Benny Boy fisherman extraordinaire beautiful flounder, rock flathead , black bream,king George whiting, red mullet.

20.01.2022 Congratulations to Lance Wiffen and all involved at Sea Bounty mussels on winning the Sustainability Award last night at the Age Good Food Guide Awards. Well Deserved to a legend of the Mussel Industry !!!

19.01.2022 The face tells it all !

19.01.2022 Sustainably caught fish species we might loose in port PHILLIP bay include SARDINES, PILCHARDS, WHITE BAIT,SNAPPER, WHITING,GARFISH, AUST SALMON BAY TROUT, FLOU...NDER, PIKE,SNOOK, ROCK FLATHEAD, DUSKY-TIGER-YANK FLATHEAD, GUMMY SHARK, BUT TO NAME A FEW . NOT FROM OVER FISHING... FROM GOVERNMENT DESCISIONS BASED ON HOW TO WIN YOUR VOTE... PORT PHILLIP BAY HAS BEEN A SUSTAINABLE FISHERY FOR OVER 160 years ... And is better managed and fished than ever before deeming it third party sustainable for many of its species....we love fresh local fish and if you do too join the fight to never loose this well managed fishery!! See more

18.01.2022 Bronze Whaler Ben caught at the end of Pike season.

17.01.2022 Please support us !!!

14.01.2022 If you missed Brynne Edelsten fishing with us last night google Brynne my bedazzled diary and go into episode 3, apparently I am the Hugh Jackman of the sea Hahaha !

14.01.2022 Can't tell who we barrack for.,,,, GO SWANS !!!!!!

13.01.2022 The Boys unloading a few Garfish

13.01.2022 Hey Guys just wanting to let everyone know we are open Good Friday and all over Easter so come in and get all your seafood

12.01.2022 Very Hard working Fisherman

11.01.2022 Come in and get some of our new products to go with your fish. We have Curry sauces,Flavored Panko crumbs, Cuca Spanish Sardines, smoked mussels, Anchovies, octopus and Clams. We also stock lots of Spanish products.

11.01.2022 W.A Saddle Back Snapper about to be filleted.

11.01.2022 Come and see our new range of Paella pans and Non stick cookware. Great for cooking your fresh fish and seafood !

11.01.2022 Our beautiful King George Whiting caught Sustainably in Port Philip Bay !

10.01.2022 Fresh Local Snapper available this morning

09.01.2022 Come in and get your seafood for Good Friday. We have plenty of our own caught Rock Flathead, home made Marinara Mix and plenty more. We are open everyday over Easter

08.01.2022 Beautiful Rock Flathead available this week caught off our boat at Corner Inlet.

08.01.2022 Some of our fresh prawn cutlets that my Master Chef wife made into Garlic Prawns !!

08.01.2022 A couple of sharks the boys caught !

08.01.2022 We are ready for a big day. Come and get your fresh seafood for good Friday

07.01.2022 New packaging and labelling for our Smoked Fish

07.01.2022 Stroke has a new indicator! They say if you forward this to ten people, you stand a chance of saving one life. Will you send this along? Blood Clots/Stroke - Th...ey Now Have a Fourth Indicator, the Tongue: During a BBQ, a woman stumbled and took a little fall - she assured everyone that she was fine (they offered to call paramedics) ...she said she had just tripped over a brick because of her new shoes. They got her cleaned up and got her a new plate of food. While she appeared a bit shaken up, Jane went about enjoying herself the rest of the evening. Jane's husband called later telling everyone that his wife had been taken to the hospital - (at 6:00 PM Jane passed away.) She had suffered a stroke at the BBQ. Had they known how to identify the signs of a stroke, perhaps Jane would be with us today. Some don't die. They end up in a helpless, hopeless condition instead. It only takes a minute to read this. A neurologist says that if he can get to a stroke victim within 3 hours he can totally reverse the effects of a stroke...totally. He said the trick was getting a stroke recognized, diagnosed, and then getting the patient medically cared for within 3 hours, which is tough. >>RECOGNIZING A STROKE<< Thank God for the sense to remember the '3' steps, STR. Read and Learn! Sometimes symptoms of a stroke are difficult to identify. Unfortunately, the lack of awareness spells disaster. The stroke victim may suffer severe brain damage when people nearby fail to recognize the symptoms of a stroke. Now doctors say a bystander can recognize a stroke by asking three simple questions: S *Ask the individual to SMILE. T *Ask the person to TALK and SPEAK A SIMPLE SENTENCE (Coherently) (i.e. Chicken Soup) R *Ask him or her to RAISE BOTH ARMS. If he or she has trouble with ANY ONE of these tasks, call emergency number immediately and describe the symptoms to the dispatcher. New Sign of a Stroke -------- Stick out Your Tongue NOTE: Another 'sign' of a stroke is this: Ask the person to 'stick' out his tongue. If the tongue is 'crooked', if it goes to one side or the other that is also an indication of a stroke. A cardiologist says if everyone who gets this e-mail sends it to 10 people; you can bet that at least one life will be saved. I have done my part. Will you?

06.01.2022 Trying out the new Prawn cooker ........ Looks like it was a success.

06.01.2022 Boys making Occy pots for the upcoming Snapper season !

05.01.2022 Fishfiles Visits #JenkinsandSonsFreshFish in #PortPhillipBay: Here's a glimpse into a Port Phillip Bay, Victoria fishing family with history, heart and soul - J...enkins & Sons Fresh Fish. Peter, Donna and Ben Jenkins are well known in the Victoria seafood industry. They received the "Best Small Local Supplier" Golden Plate Award and Peter Jenkins is currently featured in Matt Moran's #PaddocktoPlate TV series. Ben is a fifth generation fisherman in this family business. So, if you love #Flathead, #BlackBream, #Ling,#SilverBream, #Flounder, #Snapper and #Butterfish just to name a few, then here's an exclusive look into one of the families who make sure that local fresh seafood reaches your kitchen table. Jenkins and Sons Fresh Fish use large net and long line catching methods. Next time, you're in Portarlington, you can visit the Jenkins & Sons Fresh Fish shop @ 42 Geelong Rd, Portarlington VIC.

05.01.2022 Cabinets looking good this morning.Fresh Sardines, garfish, snapper and Tiger prawns !

04.01.2022 Finally got my my new Truck thanks jezza great job on the sign writing.

04.01.2022 #savebayseafood

03.01.2022 Prawns are looking good !!

03.01.2022 Now that is one big Dory !

03.01.2022 Fresh King Island Scallops. Our beautiful Port Philip Bay flounders and flathead all caught this morning.

03.01.2022 Just wanting to let everyone know we will be closed Anzac Day. Lest we forget

03.01.2022 In support of Victorian Commercial Fisheries, SIV will be distributing posters over the coming days for display in shops throughout the State. #supportvictorian...fisheries #commercialnettingissustainable Get on board, support you local, fresh, sustainable supply of bay and inlet fish, which is planned to be removed from the general public by a re-elected Napthine Coalition government... See more

03.01.2022 So not fair one of our fellow commercial fisherman had there Car windows smashed and trailers damaged and wheel nuts taken off last night at Point Wilson boat r...amp while they were out trying to make a living. This sort of behavior had to stop. We all have a right to go to work and feel safe. This people is the sort of crap we have to deal with just because we are going to catch fish to supply to the public. See more

01.01.2022 This photo was chosen of Ben for the Pride Exhibition that unites the Seafood Industry in Australia.

01.01.2022 Our new logo for our Smoked Fish

01.01.2022 The boys coming home.