Jenny Bogie | Businesses

Jenny Bogie

Phone: +61 427 101 439

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• Food consultant

24.01.2022 This month only!

23.01.2022 Book a social and take advantage of these offers in November

20.01.2022 Wow what a deal! Flavourista.com.au/jennybogie

16.01.2022 For those that love a special here’s July’s special

16.01.2022 Here’s the November specials. Shop at Flavourista.com.au/Jennybogie

15.01.2022 Wow, today is New Release day, check it out. To buy anything just head to my shop and place your order, all orders are delivered directly to you. flavourista.com.au/Jennybogie

14.01.2022 This ones the bomb if you like a little spicy in your cooking. Flavourista.com.au/jennybogie

14.01.2022 So going to give this a whirl: Here it is! Butter chicken Foodie Mumma Ren Style!!!! I had to use beef tonight and almonds instead of cashews #foodiemummaren ... Ingredients: * 750 gs Chicken Breast * 2 Large Onions Sliced * 1 tbsp. butter * 1 tbsp Garlic EVOO * 1 tbsp. garlic * 1 tbsp. ginger * 1-2 tbsp Flavourista Korma Curry Spice * 1 tsp. Salt * 1 tbsp. Vinegar or Lime Juice * 1 tbsp. Honey or Agave Nectar * 200 gs Ground Cashews or Almonds * 300ml Cream / Greek Yoghurt/Coconut Milk to Mix in at the end * 2 Tins of Diced Tomatoes- Tip : Use 1 cheap can of tomatoes and the other a brand which has tomato paste added for a richer sauce. * 1 teaspoon Tandoori Food Colouring OPTIONAL * EXTRA CHILLI FOR HEAT OPTIONAL Method: Place all ingredients apart from the cream and ground nuts into the Slow Cooker. Mix Well. Cook for 4-6 Hours on Low Heat. You can brown your chicken and onions first if you wish. You can also cook this on the stove top. Melt butter and oil. Fry onion, garlic, ginger and Korma Curry Spice until fragrant. Place your tomatoes and other ingredients apart from the cream and nuts and simmer until cooked. This recipe is suitable to be frozen. Serve with steamed rice and other Indian accompaniments. Such a good way to have simple meals ready for weeknight dinners, Freeze with rice and defrost when wanting to eat. THERMOMIX INSTRUCTIONS: FINALLY I have had a chance to sit down and rewrite my Butter Chicken Recipe for the Thermomix!!!!! INGREDIENTS: * 500-700gs Chicken Breast * 1 Large Onions Cut into Quarters * 50g butter cubed into small pieces * 120ml water * 1 tbsp. Garlic Smash * 3-4 Cloves of Garlic * 2cm Ginger peeled and cut into 3 sections * 1-2 tbsp. Flavourista Korma Curry Spice * 1 tsp. salt * 1 tbsp. Vinegar or Lime Juice * 1 tbsp. Honey or Agave Nectar * 100-150gs Whole Cashews or Almonds * 300ml Cream / Greek Yoghurt/Coconut Milk * 1 tin of diced tomatoes- Tip : Use a tin of tomatoes which has tomato paste added for a richer sauce. * 1 teaspoon Tandoori Food Colouring OPTIONAL * EXTRA CHILLI FOR HEAT OPTIONAL METHOD: 1. Place Garlic cloves, ginger and quartered onion into the bowl and chop for 4 seconds / speed 7. Scrape down the sides of the bowl. 2. Add diced butter and garlic oil. Cook for 3 minutes / 120 degrees / speed 1 3. Add your tomatoes, nuts and water. Blitz for 1 minute / speed 8 4. Add your protein, coconut milk, Korma Curry spice. Cook for 20 minutes / 100 degrees/ Reverse / Speed 1. 5. Add salt to taste. Pour into a thermoserver or a dish then add in your tandoori food colour and stir well. Ideas for leftovers: Make into a Pie Stuff Rolls with the butter chicken and bake Make a pizza Make Lasagne Sausage Rolls Cob Loaf

13.01.2022 Whether you want to buy for yourself or sell as a business, this is a great opportunity to join me at Flavourista.

13.01.2022 Come join me at Flavourista

10.01.2022 Day 8: Spend $60 online today and we’ll include a FREE Pina Colada chocolate powder with your order! Go to your Flavourista’s website to purchase.

09.01.2022 Some recipe ideas using Flavourista

08.01.2022 Here’s November’s pantry pack. Head over to my shop to order today. https://flavourista.com.au/JennyBogie

06.01.2022 Pad see ew chicken - can’t wait to give this a whirl

06.01.2022 TODAY'S DEAL - SUNDAY 1st DECEMBER It’s beginning to feel a lot like Christmas! And we’re cooking up a beautiful countdown to it. ... Spend $60 online today to receive a FREE Apple & Beetroot Spice T&Cs apply. Valid on website orders only. NOT valid for orders placed via a Social. Orders placed with EFT payment option need to be paid for within 24 hours for the free product to be included with their order.

03.01.2022 Hi everyone, how you doing in lockdown? Just wanted to remind you that whilst I can’t come and party with you at present, you can order at any time online: Flavourista.com.au/jennybogie. Orders will be delivered straight to you, so jump online and put a little spice in your life

02.01.2022 Here’s a great deal, spend $60+ online at Flavourista.com.au/Jennybogie and get free shipping. Offer ends 20 December so get onto it now.

01.01.2022 If you love Flavourista here’s a great idea, subscribe to our new pantry pack and receive a couple of products each month to tantalise your tastebuds with. Contact me to find out how