Jimarco’s Gourmet | Website
Jimarco’s Gourmet
Phone: +61 474 430 827
Reviews
to load big map
19.01.2022 Pork chive and coriander dumplings ready for the steamer !!
13.01.2022 OFFICIAL ANNOUNCEMENT! We would now like to officially announce the dates for CheeseFest&Ferment 2019... Saturday 26 and Sunday 27 October!... We are so excited for one of Australia's most loved Foodie Festivals to come back, and to celebrate we are having a cheesy little giveaway! All you need to do is SHARE this post and TAG your cheesiest BFF in the comments and you'll go in the draw to win one of FIVE DOUBLE PASSES for Sunday 27 October! "What is on offer" I hear you cry? Over ONE HUNDRED food and beverage stalls featuring SA (and Australia's) best and brightest cheese, food and beverage producers with fresh, local produce in the picturesque Rymill Park Free Cooking Demos and Masterclasses from renowned Chefs and Fermenters Guided tastings from some of Australia's top cheesemakers, brewers, distillers and vintners in the business Oh, and TWO G&T bars, if you just want to wet your whistle You will also find our French, Italian, and Spanish Quarters (The best European cheeses and wines, without the jetlag!) Tarts, Toasties, and Tea for those who feel like poking out their pinky Family Picnic Area, with Free Face Painting and Kids Entertainment (Oh, and did we mention kids are free?) Plus a few more goodies we're keeping close to our chest, so stay tuned ;) Tickets will officially go on sale Saturday June 1st But get in quick! Online tickets are a STEAL at $20 until Midnight June 2nd (Those two days only!!) before they go up to $25 until Midnight Friday October 25 Newsletter Signup: http://eepurl.com/gg3y4H Website: www.cheesefest.com.au (Shout out to Jessie Spiby with that BEAUTIFUL Kimchi drape!)
12.01.2022 More pork and chive dumplings tonight !!
08.01.2022 Little lemon tart with double cream and gorgeous raspberries!!! Divine
01.01.2022 Looking forward to a new recipe tomorrow!! stay tuned it will be delicious
