Jim's Butchery in Darlinghurst, New South Wales | Butchers shop

Jim's Butchery

Locality: Darlinghurst, New South Wales

Phone: +61 2 9331 1678

Address: 211 Oxford St 2010 Darlinghurst, NSW, Australia

Website: http://www.jimsbutchery.com.au/

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25.01.2022 This Beef Wellington looks mouthwateringly good! #Ingredients: 800 g beef tenderloin trimmed... MUSHROOM TOPPING 300 g button mushrooms 2 onions large 1 garlic clove chopped optional 2 tbs dry red wine 1 tbs Worcestershire sauce 1 pinch dried thyme 1 tbs parsley chopped PASTRY 350 g puff pastry 1 egg beaten 1 pinch salt and pepper *to season #Method: 1. Trim the fillet of beef. Season the fillet generously with salt and pepper and brown the meat quickly, turning occasionally. Remove and cool. 2. Mushroom topping: Cook onion until soft, then add garlic. Add mushrooms to cook slightly. Add thyme, wine and sauce/vinegar. Cook, stirring until all liquid has evaporated. Make sure that the mushroom mixture is very dry so the pastry won't go soggy. Add flour to thicken if necessary. Season and cool. Add the chopped parsley. 3. Pastry: Roll pastry on floured surface until it forms 35 x 40cm rectangle. Spread the mushroom mixture onto the puff pastry in a rectangle the shape of the beef. 4. Lay the fillet on top. There should be an overlap of pastry around the fillet. Lightly brush edge of pastry square with egg. Wrap pastry around fillet, pressing edges to seal. Lay, seam side down, on oiled baking tray. Brush with egg. Bake for 30-60 minutes at 180C or until pastry is cooked. via https://www.bestrecipes.com.au//retro-beef-wellin/vy3wgceh 211 Oxford St, Darlinghurst NSW 2010 (02) 9331 1678 #SydneyButcher #MeatLove #SydneyChicken #SydneyPork #SydneyCooks #SydneyMeat #FreshMeat #SydneyBeef #BBQ #SydneyBBQ #SydneyDinner #FoodLove #SydneyFood #HomeCooking #Sausages #Pasta

18.01.2022 Trying to achieve the perfect pork ribs? Add a spice rub to your meat! Incorporating a spice rub can integrate flavour into the surface of the meat When the grill sears the ribs, the spicy, crackling exterior of the meat makes a beautiful and exciting contrast to the tender, succulent meat inside.... Visit us in-store or shop online: https://jimsbutchery.com.au/ 211 Oxford St, Darlinghurst NSW 2010 (02) 9331 1678 #SydneyButcher #MeatLove #SydneyChicken #SydneyPork #SydneyCooks #SydneyMeat #FreshMeat #SydneyBeef #BBQ #SydneyBBQ #SydneyDinner #FoodLove #SydneyFood #FoodQuote

15.01.2022 Our minced beef make perfect meatballs! Simply mix with herbs and spices like mint, oregano, marjoram and nutmeg, as well as an egg or two, and you'll have the perfect Italian meatball! Get quality Australian beef from Jim's Butchery this week:... 211 Oxford St, Darlinghurst NSW 2010 (02) 9331 1678 #SydneyButcher #MeatLove #SydneyChicken #SydneyPork #SydneyCooks #SydneyMeat #FreshMeat #SydneyBeef #BBQ #SydneyBBQ #SydneyDinner #FoodLove #SydneyFood See more

14.01.2022 These Oven-Baked Homemade Chicken Nuggets are healthy AND delicious! #Ingredients: 500 g chicken mince 90 g (1 cup) panko crumbs... 50 g (1/2 cup) parmesan cheese (very finely grated) 1 tsp chicken stock powder optional 75 g (1/2 cup) plain flour 2 eggs (lightly beaten) #Method: 1. Preheat the oven to 200 degrees celsius (fan-forced). Place the panko crumbs onto a baking paper lined tray and cook in the oven for approximately 5-10 minutes or until lightly golden (give the tray a shake every few minutes). Set the panko crumbs aside in a bowl to cool. Increase oven temperature to 210 degrees celsius (fan-forced). 2. Shape the chicken mince into nuggets (about 1 tablespoon in size). Finely grate the parmesan cheese and add it to the cooled panko crumbs along with the chicken stock powder and mix through. 3. Place the plain flour into a bowl. Crack the eggs into a separate bowl and beat well. Line a baking tray with baking paper. 4. One at a time, coat the chicken nuggets in the plain flour (shake off any excess), then the egg mixture and finally the panko crumb mixture. Place crumbed nuggets onto a baking paper lined baking tray. Spray lightly with cooking oil and bake for approximately 12-14 minutes or until golden, crunchy and cooked through. Turn the nuggets over halfway through the cooking time. via https://bakeplaysmile.com/homemade-chicken-nuggets/ 211 Oxford St, Darlinghurst NSW 2010 (02) 9331 1678 #SydneyButcher #MeatLove #SydneyChicken #SydneyPork #SydneyCooks #SydneyMeat #FreshMeat #SydneyBeef #BBQ #SydneyBBQ #SydneyDinner #FoodLove #SydneyFood #HomeCooking #Sausages #Pasta

14.01.2022 The top tip of cooking chicken schnitzel is that the cut of chicken must be pounded extremely thin, in order to allow for faster cooking! Pounding the meat also tenderises it, making a juicier piece of meat that also cooks faster. Visit us in-store or shop online: https://jimsbutchery.com.au/ 211 Oxford St, Darlinghurst NSW 2010... (02) 9331 1678 #SydneyButcher #MeatLove #SydneyChicken #SydneyPork #SydneyCooks #SydneyMeat #FreshMeat #SydneyBeef #BBQ #SydneyBBQ #SydneyDinner #FoodLove #SydneyFood #FoodQuote See more

14.01.2022 Jim's Butchery offers our customers only the best 100% hormone and antibiotic-free Australian grown chickens Our chickens are also natural, meaning there are no artificial ingredients or preservatives. Pop by today or shop online for delivery at https://jimsbutchery.com.au/ 211 Oxford St, Darlinghurst NSW 2010... (02) 9331 1678 #SydneyButcher #MeatLove #SydneyChicken #SydneyPork #SydneyCooks #SydneyMeat #FreshMeat #SydneyBeef #BBQ #SydneyBBQ #SydneyDinner #FoodLove #SydneyFood See more

13.01.2022 Pulled pork sandwiches are amazingly tasty! Try making your own today by purchasing premium cuts of pork from Jim's Butchery! You're guaranteed the best 211 Oxford St, Darlinghurst NSW 2010... (02) 9331 1678 #SydneyButcher #MeatLove #SydneyChicken #SydneyPork #SydneyCooks #SydneyMeat #FreshMeat #SydneyBeef #BBQ #SydneyBBQ #SydneyDinner #FoodLove #SydneyFood See more

11.01.2022 Have you heard of char siu In other words, Chinese BBQ pork! Marinated with a mixture of brown sugar, honey, hoisin sauce and soy sauce, this take on a classic pork cut is delightfully sweet and makes for a well balanced meal! Purchase your own premium cut of pork from Jim's Butchery today! ... 211 Oxford St, Darlinghurst NSW 2010 (02) 9331 1678 #SydneyButcher #MeatLove #SydneyChicken #SydneyPork #SydneyCooks #SydneyMeat #FreshMeat #SydneyBeef #BBQ #SydneyBBQ #SydneyDinner #FoodLove #SydneyFood #Easter #LongWeekend

11.01.2022 The way to anyone's heart is to their stomach Visit us in-store or shop online: https://jimsbutchery.com.au/ 211 Oxford St, Darlinghurst NSW 2010... (02) 9331 1678 #SydneyButcher #MeatLove #SydneyChicken #SydneyPork #SydneyCooks #SydneyMeat #FreshMeat #SydneyBeef #BBQ #SydneyBBQ #SydneyDinner #FoodLove #SydneyFood #FoodQuote See more

10.01.2022 Roasting the perfect chicken can be difficult! We recommend bringing your chicken up to room temperature before cooking to allow for an even roast throughout the meat! Visit us in-store or shop online: https://jimsbutchery.com.au/ 211 Oxford St, Darlinghurst NSW 2010... (02) 9331 1678 #SydneyButcher #MeatLove #SydneyChicken #SydneyPork #SydneyCooks #SydneyMeat #FreshMeat #SydneyBeef #BBQ #SydneyBBQ #SydneyDinner #FoodLove #SydneyFood #FoodQuote See more

10.01.2022 Our range of homemade sausages are incredible additions to any BBQ! We offer: Thick beef sausages Thin beef sausages... Old English pork sausages Italian pork Fennel sausages Stop by Jim’s Butchery today to pick up some delicious snags 211 Oxford St, Darlinghurst NSW 2010 (02) 9331 1678 #SydneyButcher #MeatLove #SydneyChicken #SydneyPork #SydneyCooks #SydneyMeat #FreshMeat #SydneyBeef #BBQ #SydneyBBQ #SydneyDinner #FoodLove #SydneyFood #sydneyveal #sydneysausage

09.01.2022 Drumsticks are the perfect addition to any summer lunch! We especially love honey and sesame glazed drumsticks! Simply marinate with honey, soy sauce, ginger and sesame seeds! Shop today! ... 211 Oxford St, Darlinghurst NSW 2010 (02) 9331 1678 #SydneyButcher #MeatLove #SydneyChicken #SydneyPork #SydneyCooks #SydneyMeat #FreshMeat #SydneyBeef #BBQ #SydneyBBQ #SydneyDinner #FoodLove #SydneyFood See more

06.01.2022 Fill your body with good food Visit us in-store or shop online: https://jimsbutchery.com.au/ 211 Oxford St, Darlinghurst NSW 2010... (02) 9331 1678 #SydneyButcher #MeatLove #SydneyChicken #SydneyPork #SydneyCooks #SydneyMeat #FreshMeat #SydneyBeef #BBQ #SydneyBBQ #SydneyDinner #FoodLove #SydneyFood #FoodQuote See more