JK Consulting in Clifton Beach | Business service

JK Consulting

Locality: Clifton Beach

Phone: +61 487 451 942

Address: 40 Clifton Road 4879 Clifton Beach, QLD, Australia

Website: http://jkconsultingintl.blogspot.com.au

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24.01.2022 Four tips to avoid when writing your menu: 1. Clip Art. Clip art will not do your menu any justice at all, it will look like your menu was made from a home computer for your son or daughters school project. It is crucial that your menu is kept professional. So using some professional photography of menu items will give a more professional touch. Remember; a picture paints a 1000 words.... 2. Too much technical jargon. Garden Salad: chiffonade Romaine lettuce, topped with Julienne red bell peppers, and brunoise onions. irrelevant information. Most people, unless they are French wouldnt know what a brunoise is or Julienne. Just having the name and the main ingredients is enough. 3. Avoid too many menu disclaimers. One or two is quite enough. 4. Hard to read fonts. This may seem pointless, as everyone knows this. But believe it or not; this is common. People think, using bold and/or capitalization helps. IT DOESNT. Using a font which looks fancy doesnt give your establishment a 5 star rating. If you want returning clientele, try and use a font which is easy to read such as; Sans Serif or Times. An Ideal font size for a menu is 12 - 14. Keep these 4 tips in mind on your next menu update. These will help your customers and your staff. For further information in regards to menu writing, please contact the team at JK Consulting.

22.01.2022 Identities are important. Everyone has one, weather your from Japan, India, UK or Philippines. Its how others identify us. "Hes the guy with the cool cap." "Shes the girl with streaks in her hair." People have identities; restaurants and food establishments also need an identity. An identity for a restaurant is no different then a identity for a person. But how do you set that identity for an establishment?... Heres a couple of questions to ask yourself when coming up with your establishments identity: - What do you want to be known for (beer, food, cocktails, music, service)? - Who are you? Although this is a very broad question. But, who are you? Are you a gastropub? Fine dining, Another burger joint? The article below is about identity crises with one of the restaurant giants in the world. If you have any questions about setting a identity for YOUR establishment, please feel free to contact the team at JK Consulting http://www.inc.com//what-you-can-learn-from-McDonalds-iden

21.01.2022 Wishing everyone a Happy and Prosperous New Year. From the team at JK Consulting

19.01.2022 http://www.forbes.com//pareto-principle-how-to-use-it-to/

19.01.2022 Over the past 5 years, South Koreas food and beverage industry has grown immensely. With an outstanding success rate for craft beer and gastropubs and the introduction of American Cuisine. But what most if not all establishments lack is the care or need of a food safety and hygiene awareness program. Foodborne illness (sometimes called "foodborne disease," "foodborne infection," or "food poisoning) is a common, costlyyet preventablepublic health problem. Each year, hu...ndreds of thousands of people worldwide get sick by consuming contaminated foods or beverages. Many different disease-causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections. In addition, poisonous chemicals, or other harmful substances can cause foodborne diseases if they are present in food. The team at JK Consulting are dedicated to help prevent foodborne illnesses within the food and beverage industry in South Korea. We plan to do this by offering establishments the opportunity to work with us. In bringing a higher standard within South Korea. If you are interested in knowing more about our foodborne illness campaign, and how you could help. Please contact us.

17.01.2022 Happy New Year everybody! Our first post for the New Year; is something we see more often than not. For the novice restaurant owners, who think owning a food business is a "get rich quick" scheme, youll be thoroughly disappointed. This article from early last year sums it up on why a lot of restaurants tend to fail. http://www.businessinsider.com/why-restaurants-fail-so-ofte

12.01.2022 The Team at JK Consulting would like to wish everyone a very Merry Christmas with many thanks for the support. Wishing everyone a warm and prosperous new year!

07.01.2022 JK Consulting is now linked to Twitter. Please join us on Twitter @JKConsultingKR

05.01.2022 In an ever growing competitive world of business. It is necessary to ensure you are always at the top of your game. The competition will always be fierce and retaining customers can be just as important as getting new ones. https://www.dropbox.com//Importance%20of%20customer%20feed

05.01.2022 This campaign was backed by JK Consulting. Giving complete support to bring in the Smokefree policy. Smoking will be banned at all restaurants, expressway rest areas and cultural heritage sites nationwide from 2015. The Ministry of Health and Welfare on Wednesday announced a revised law that will take effect at the end of the year. Some 76,000 restaurants, cafes, fast food shops and bakeries bigger than 150 sq. m will have to make their entire premises smoke-free as of Dec.... 8, 2012. Karaoke and adult entertainment bars will be excluded. Currently establishments of over 150 sq. m are required to make at least half of the premises non-smoking. The smoking ban will extend to restaurants measuring at least 100 sq. m from 2014, and to all restaurants from 2015. The ban will also apply to expressway rest areas and cultural heritage sites including five Chosun-era palaces in Seoul from Dec. 8. Any more information in regards to the smokefree policy. Please feel free to contact JK Consulting.

04.01.2022 Another Christmas, has been and gone. And as the year comes to an end, have you got a New Year resolution? Well we have. At JK Consulting we are introducing a new policy. Our policy is; all consulting fees are based on your evaluation. This is part of our customer satisfaction policy. What does that mean?... It means we are leaving it up to the customers to evaluate the work done. If you feel that the work was poor and insignificant; then why should you pay for a service that was poorly done? We are letting YOU! The Clients! Decide on how much the job that we do, is worth. If you would like to know more, about our services, and how this policy works and how it benefits you. Then please contact the team at JK Consulting.

04.01.2022 How important is interpersonal communication at your establishment? Do you know when there is enough or when there is too much interpersonal communication? Imagine a restaurant that the only HUMAN communication is either the people you are with or the food being delivered to your table. The face of the restaurant industry is changing. But does that mean the interpersonal communication with your guests should change? ... How do you find out when a customer is getting enough attention or when the customer is getting too much? JK Consulting is here to help. Contact us about the new technology available for restaurants and how to improve interpersonal communication within your business.