John Montagu in Woolloomooloo | Coffee shop

John Montagu

Locality: Woolloomooloo

Phone: +61 2 9326 9803

Address: 144 Cathedral St 2011 Woolloomooloo, NSW, Australia

Website: http://www.johnmontagu.com.au/

Likes: 1297

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• Coffee shop
• Sandwich shop

25.01.2022 It took us a little while, but you can now ORDER and PAY online (at johnmontagu.com.au) and pick up at your desired time. This includes all our food and shop items during the day and @yanrestaurant food on the evenings they are working. And no commissions to third parties!

25.01.2022 FYI we are open all weekend 8-2! Essential service of coffee and buns at your disposal.

25.01.2022 The guys from @barbstardo are back tomorrow from 2pm! Pop up take home meals. Swing by, we will have the coffee machine going till 6pm tomorrow too!

23.01.2022 We are now open for takeaway dinner, order on our website or come on in and say hi. Swipe right for some food pics. @yanrestaurant @ John Montagu

22.01.2022 Holiday sandwich alert! House roasted turkey, turkey stuffing, Brie and cranberry jam. Served on fresh sourdough. Just in time for Thanksgiving and we will run this till the end of the year.

22.01.2022 Its easy to forget that our suppliers in this industry are also going through tough times. Here we have a couple of winemakers whove been suppling our sister restaurant @yanrestaurant since the start and you can pick up a great deal on these from the cafe. Prices as indicated, or mix and match 6 bottles for $180! Patina, Orange NSW - Cab Merlot 2007 $45 (add $5 for mix and match) - Rose 2018 $40... - Chardonnay 2018 $40 - Riesling 2019 $40 Rusty Mutt, Mclaren Vale VIC - Vionier 2017 $30 - Tempranillo 2018 $35 - GSM 2017 $35 - Shiraz 2015 $35 #supportlocal @ John Montagu

22.01.2022 Batch brews now available with changing origins every few days. For those who love to sip for a while.

21.01.2022 Happy Holidays! Were open 8-12 today and tomorrow for coffee! Remember to drop in to say hi :) #coffeelover

18.01.2022 Hello! Here is a reminder that we are open today 8-2 with our full menu. Come grab a bun, or two, or three...

17.01.2022 Subs said to be derived from the shape of a submarine, made their mark in American culture around the 1940s. Depending on the region, they were also known as hoagies, heros, po-boys and others, but the reoccurring theme is these large sandwiches were made to provide sustenance for the poorer, working class. Perhaps even more so, the meatball sub was a cheap way to make a tasty sandwich. Minced meat, mixed with spices, was cheap, as was tinned tomatoes that made marinara sauce. While not traditionally Italian, it was the Italian immigrants who brought their knowledge to create this amazing sandwich. Notably, who remembers that Friends episode where Joey confuses a car backfiring with a gunshot, and dives to save Ross instead of Chandler, because Ross is holding a meatball sub? @ John Montagu

17.01.2022 Coconut Yoghurt House made coconut yoghurt, toasted muesli, coconut jelly, seasonal fruits Vegan and dairy free

17.01.2022 ANNOUNCEMENT: This just keeps getting harder and harder doesnt it? But we need to make changes to limit the spread of this virus while trying our best to stay employed and earning a wage. We have made these changes until the next round of restrictions arrive. 1. Weve limited the amount of seats as per regulations. We will keep this going until further notice 2. We wont be doing table service for now, please order and pay at the counter without cash.... 3. We are only using disposable crockery and cutlery. Single use will limit spreading viruses and allow us to run less staff to stay afloat. 4. Stay tuned for our home delivery services coming this week. Our aim is to keep being able to get you the food and coffee you all love. We really want to survive this pandemic and be here to operate when things go back to normal. Please stay safe and social distance so we can beat this thing fast. Stay tuned for more. @ John Montagu

17.01.2022 Hello everyone! As we begin to farewell another year, we have a lot to be thankful for. First of all, a BIG thanks to @sgally88 for the 4.5 years you stayed with us and made us better than we could ever have dreamed of. Thank you to our team for always trying your best, despite what may come. ... And special thanks to Woolloomooloo. All you lovely people who live, work or just pass through here, your continued support have helped us stay in business for SIX whole years (happy birthday to us!! ). Heres to another year, have a great holiday season everyone.

16.01.2022 Our hearts go out to the whole of Australia, to the people and animals who have lost homes and lives and to everyone else who has donated their time and money to the cause to fight and rebuilt. We are giving out free coffee today so you can donate that money instead. Well be donating to the Foundation for Rural and Regional Renewal (frrr.org.au). This challenge we are facing has been eye opening for sure. Giving now is only just the start. Well be thinking more and acting more about how to make JoMo a more environmentally sustainable business because we are just as guilty to this crisis as most. Lets make the future a bit better.

15.01.2022 As we scale our operation to match the new rules and regulations, we will have to reduce the number of items on the menu to the more popular ones to reduce our workload. Weve also adjusted our opening hours: Mon-Fri: 7am-2pm Sat-Sun: 8am-2pm... Cant wait to hopefully serve something that helps you through these times!

14.01.2022 Glad you liked it @thegourmetedit #repost #baconeggbun #sydneyeats #baconandeggroll

14.01.2022 So we will still be around to serve takeaway and delivery. Please note we will stop taking keep cups and please use @heyyou.app and @deliveroo_au to order and pay online to help sustain social distancing! See you in the morning. @ John Montagu

13.01.2022 LAST CHANCE: This week will be the last week of our @yanrestaurant pop up. All of you locals who have come in and enjoyed the food please drop in for your last chance to eat this delicious food in Woolloomooloo. And if you havent tried our smoked beef short rib, here is a picture to entice you. Thursday-Saturday nights from 5.30pm, last walk in at 7.30pm.

13.01.2022 ANNOUNCEMENT: Our exec chef Ewa Goralewski is teaming up with Elsa Li @petalmetsugar for a special one off high tea for #desserts4difference. The theme is Australian classics with native ingredients. Its on 8th Feb, book with hello AT petalmetsugar.com.au. All proceeds go to @redcrossau. @desserts4difference

13.01.2022 What a great idea @lilopeng ! Add a poached egg to crown your beef cheeks sandwich! #fitforroyalty #beefcheeksandwich #signaturesandwich

11.01.2022 By popular demand, our Cured Salmon dish is back on this weekend. Come in if you miss this one! : @yaso_syd

11.01.2022 Gong Xi! Happy lunar new year! To celebrate we have a Soy Braised Pork Belly Sandwich on the menu. Served with pickled mustard greens, cucumber, fried shallots on fresh sourdough.

11.01.2022 Soup now available for takeaway! It will be in @deliveroo_au as soon as they add it (due to backlog of service). This is Pumpkin with Sour Cream, Dukkah and Ham. We also have Minestrone with Pork and Fennal Sausage.

10.01.2022 Last night we had a bbq on a rooftop with gorgeous weather and fabulous company. We celebrated Christmas, being open for 7 years, and surviving 2020 and boy do we feel lucky to be here. So a special thanks to all of you who have supported us over the years! We look forward to continuing our service to Woolloomooloo and Sydney for as long as you’ll have us!

10.01.2022 We’re giving this bottomless brunch thing a try for the next two weekends! Available from 12pm on Saturdays and Sundays. DM us to make a booking.

10.01.2022 TGIF! Burgers chips and beers to celebrate the coming weekend #burgersandbeers #younghenrys #tgif

09.01.2022 Special! Smokey Beef Rendang Baguette, Pickled Carrot, Apple Slaw, Coriander. While stocks last!

09.01.2022 *Public Announcement* We recently took the beef cheeks off our menu in order to streamline and get a hang of the kitchen workflow. This Easter long weekend, we are happy to welcome it back on our menu! So come and grab your takeaway for your Easter stay in weekend :) @lilopeng ... #beefcheeks #stayhomestaysafe #johnmontagu #oldbutgold

07.01.2022 Yan evenings here at JoMo, walk ins welcome! Tonight, tomorrow night and Saturday night.

06.01.2022 ANNOUNCEMENT! @yanrestaurant will be cooking TAKEAWAY dinners on Thursday, Friday and Saturday nights, starting this week. SWIPE RIGHT for the menu. Orders can be made on our website (going live soon) or by walking in. @yanrestaurant is an Asian Smokehouse, awarded one hat by @goodfoodau and listed on @timeoutsydney top 50 restaurants. @ John Montagu

06.01.2022 Seasons greetings! We will be open throughout the holiday period for you Public holidays coffee only, and sandwiches/salads to-go on NYE!... #sydneyeats #sydneycafe #coffee #sydneybrunch

06.01.2022 Introducing @juanmontago, our new Colombian Latino inspired diner, now open Thursday, Friday and Saturday nights. And for all you loyal JoMo regulars, book a table with a note JoMoReg and well give 10% off your bill for the next couple of months!

06.01.2022 We have a few of these bad boys available for takeaway in our fridge, with warm up instructions included. Pictured is the mapo eggplant lasagne! @barbstardo @ John Montagu

05.01.2022 @nutellasum due for another #beefcheeksandwich ? Happy long weekend! Were open today 8-2, see you!

05.01.2022 We will be running shorter hours during the break, but as usual, open every day. Coffee only on the important days. Have a fun and safe holiday period!

04.01.2022 Whether you want to dine in or takeaway, @yanrestaurant has tasty meals every Thursday, Friday and Saturday nights here at JoMo. If you havent tried it yet, its seriously good stuff. Its also available on Deliveroo. @ John Montagu

03.01.2022 B-L-T. What a classic. The simple combination of ingredients that perhaps is the greatest example of more than the sum of its parts. Its also the subject of @sandwichmagazine s debut issue, which we have limited quantities for sale (AU$25). If you want a copy, but in store or send us a DM and we can post one to you. @ John Montagu

02.01.2022 ANNOUNCEMENT: This just keeps getting harder and harder doesnt it? We really want to be here when this virus goes away and we are working really hard to keep busy while limiting the spread of this virus. Thank you so much to the local community who keep us going at this desperate time. We love serving you and want to do so as long as its safe. Stay tuned for more news as we increase our home/office delivery options, but for now try and order on Deliveroo if you can. ... Thanks again and stay safe!

02.01.2022 As most of you know, John Montagu, the 4th Earl it Sandwich, is the claimed inventor of the between-two-slices-of-bread thing we all love to eat. We would like to celebrate to the culture of sandwiches by recreating favourites from around the world. What delicious sandwich would you like us to recreate?

01.01.2022 New machine day! Thanks for the upgrade @gabrielcoffee. Now with inbuilt scales for even more consistency and accuracy for that great tasting coffee. @ John Montagu