Jones & Co. in Canberra, Australian Capital Territory | Restaurant
Jones & Co.
Locality: Canberra, Australian Capital Territory
Phone: +61 2 6162 3355
Address: Cnr Giles & Kennedy Street, Kingston 2604 Canberra, ACT, Australia
Website: http://jonesnco.com.au/
Likes: 2664
Reviews
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25.01.2022 You + this = the perfect pear. Come in and meet our pear crumble, made with poached pear, chai crème patissiere, granola crunch, honeycomb and lavender gelati. We know you will hit it off. (Photo credit: @carlinisam)
25.01.2022 This is chef Bret with his friend Salmon. I think they look pretty cute together.
25.01.2022 You have ri-gotta try our Ricotta Hotcakes this weekend. We’re open for breakfast from 8am til 11:30am Saturday & Sunday! photo by @___lizyxo
24.01.2022 WEDNESDAY ONLY JONES & CO lovers, Deliveroo’s Tour De Canberra team will be delivering 50 Pork Belly Bao at only $1 each, until sold out. And believe us - they’ll sell out fast! Head over to http://dlvroo.it/2vvFtHI and comment ‘Feed Me’ to get in on this exclusive offer! T&Cs apply - http://dlvroo.it/2uwkg3f
23.01.2022 Another Sunday down and this is about all we have left after that monster breakfast. Floriade is in the air and the weather is finally coming round. Come see us next week for the long weekend!! to get your fill of coffee, food and of course the amazing weather. suns out guns out.
22.01.2022 Whether it’s for a birthday, an anniversary, or even (unfortunately) a meeting, our private dining room is the perfect place. Email us at [email protected] to make your booking.
22.01.2022 FREE DELIVERY from Mon Sun this week through @deliverooAU. Plus, tag a friend for your chance to win $50 Deliveroo credit! Get awesome food, delivered straight to your doorstep at http://dlvroo.it/2tuFAqG! *T&Cs apply - http://dlvroo.it/2tsIPdy
22.01.2022 We are giving away a free bottle of our Fat and Skinny Pinot Gris to the next table of 4 that calls and books in dinner for tonight. Let the games begin
20.01.2022 Breakfast. Or depending when you wake up, brunch. These two dishes are our ricotta hotcakes and poached eggs, and we serve them from 8:30am-11:30am every weekend. To see the rest of our brekkie menu, go to: http://jonesnco.com.au/pdf/jones_and_co_menu.pdf (Photo credit: @Australiancapitalterritory)
20.01.2022 Thinking it could be a good night to take your lady out for dinner ? So do we, call us up in the next hour and reserve your table for two To get a free small plate with dinner!! Contact us on 6162 3355 and don't forget to mention the promo. See you soon
19.01.2022 The early bird used to get the worm, now they get 3 courses for $55. Can confirm there are no complaints from the bird.
19.01.2022 Come again Apu
17.01.2022 Our oysters are so shucking fresh that it’d be shellfish not to share them with you. Book your table today on 6162 3355 or via our website http://jonesnco.com.au
16.01.2022 Fondant? More like FUNdant! Our chocolate fondant will bring the fun back to your weekend meal. Image via @beautysnippets
15.01.2022 We’ve already reserved you a table. What are you waiting for? Get down to the corner of Giles & Kennedy Street in Kingston now!
15.01.2022 Ever wonder what happened to the mojito? It grew up. This is it now. Introducing the Queens Park Swizzle. Angostura 7 Rum, Demera Sugar, lime, mint and bitters.
13.01.2022 Damn Kevin you looking good. Come on down over the long weekend for some bacon and good times.
13.01.2022 When was the last time you had pulled lamb dumplings? We’ve brought your two favourite things together, along with shantung sauce, fresh cucumber and chilli.
12.01.2022 Went out to lunch today to take advantage of the $22 lunch special at @jonesandco.cbr. Decided to try the New York Reuben. Shaved silverside, pickles, sauerkraut, swiss cheese and fries. Washed down with a Three Sheets Pale Ale from @lordnelsonbrewery. Super yummy and perfect for a chilly Canberra day. Thanks for the feedback @canberrafoodiechef!
10.01.2022 Forgive me father, for I have HoiSin-ned. Pork Belly Bao, fresh herbs, hoisin, and Japanese mayo so good you’ll feel like you’re sinning.
10.01.2022 Fat’n’Skinny went toJones & Co. Pull up a chair and grab a glass of Fat’n’Skinny red on this fine Saturday arvo.
09.01.2022 Sunday night blues got you down? We can help with that. Jump onto Deliveroo and get some delicious Jones & Co. delivered direct to your door.
09.01.2022 Our Jones & Co. meat board would love to meat you. @nathmoss
07.01.2022 Father's Day is just around the corner !! Don't worry we have you covered with our $22 lunch special, featuring this bad boy Reuben. Don't forget to book, call us on 6162 3355. See you soon
07.01.2022 Duck me. Our Crispy Confit Duck is to die for.
07.01.2022 Mmmmmmm Salmon. Feeling like something fresh and tasty? we have just the thing. See you soon
06.01.2022 $65 for 3 courses. That’s just $21.6666667 per dish! Secure your spot and call us on 02 6162 3355.
06.01.2022 The king of the kitchen with our kingfish (soon to be kingfish ceviche). @chefmichaelcarey
05.01.2022 No plans for Father's Day? That's ok, because we have something special planned for you!! But be quick because we are filling up fast. Call us on 6162 3355 to make a booking for that special guy in your life.
05.01.2022 OMG spring is only 7 hours 35 minutes and 22 seconds 21 second 20 seconds away from us, but I can already feel the love. See you soon for a beer or cheeky cocktail in our delightful out door area.
04.01.2022 It may still be winter, but our outdoor heaters can fool you into thinking it’s summer or at least spring. Come and try for yourself! We will have the heaters pumping from 8am till late! (Photo credit: @carlinisam)
04.01.2022 Deliveroo is offering free delivery, Canberra-wide from 3PM! Get ordering now at www.deliveroo.com.au!
02.01.2022 @Chefmichaelcarey leaving us in a purple haze with his violet meringue. You might just see this whip up on our menu soon.
01.01.2022 Ta ta ta this steak tartare looks delicious! (Photo credit: @cider_teak)
01.01.2022 The burgers are better at Jones & Co.
01.01.2022 Our new chef Sungyeol, I think he might be on to something there.
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