Jo’s Gourmet Mushrooms | Food & drink

Jo’s Gourmet Mushrooms

Phone: +61 413 667 275

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24.01.2022 One of the lovely Bayswater market Mushroom lovers bought this delightful little one to show me. I don’t know what it is, but isn’t it beautiful?

22.01.2022 The markets are closed this weekend. Mushrooms will be returning to Bayswater market on 10 April and Palmyra market on 11 April. See you then!

18.01.2022 Let’s try again, without the storm! Bayswater Growers Market and Palmyra Western Farmers Markets: see you this weekend! With beautiful fresh mushrooms and a range of extracts and powders. Can’t wait to see you all!!!

18.01.2022 Sorry people!! Market cancelled. (I will be skipping both Bayswater and Palmyra.) Expressions of interest for private sales (minimum $10 and delivery only in 6054 area) accepted but you must contact me before 10 am FRIDAY. Text me, message me, team up with your neighbors for a big batch, make mushroom stroganoff, etc - but let me know before 10am Friday!!!

12.01.2022 http://3.bp.blogspot.com//5_rgmk/s1600/lifecycle-page3.jpg

09.01.2022 Fans of the liquid extracts will be pleased to see new stocks of Cordyceps and Lions Mane available this weekend!

09.01.2022 Mixed mushroom and cauliflower savoury crumble!! This is an amazing dish - good hot or cold. Fry up a mixed bundle of mushrooms and lightly steam a cauliflower (Mr Organic have some beauties today). Throw in either a tomato or cream sauce & top with your savoury crumble mix of choice. Then scatter cherry tomatoes over the top and whack in the oven. So, so good!!

08.01.2022 Cordyceps! Lions mane! Regular size and mini! I’m at Bayswater Growers market today with new liquid and powder stock - and plenty of fresh edible mushrooms too!

07.01.2022 Palmyra people! The markets are indoors this week, cosy and dry. Come and join us!

07.01.2022 https://www.alieward.com/ologies/mycology Do you want to hear more about mushrooms than time at the market allows for? Here is a fun fungi podcast with general content, explained extremely well. It’s fascinating and easy listening. Enjoy!

03.01.2022 Beautiful black garlic - a gift from one of my fabulous regular clients at the Bayswater market. Tonight is day one of experimenting with it. A pasta sauce of Blue Oyster mushrooms, fresh Shiitake, delicate slivers of pickled onions and Black garlic.

01.01.2022 If you don’t know what it is...DONT eat it! Take photos though - because I never get bored with looking at them.

01.01.2022 LionsMane in a caramelised Black truffle and Soy sauce. A definite yes!