Better Baking Business | Food consultant

Better Baking Business

Phone: +61 409 796 111

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25.01.2022 It’s never an easy task to wrangle 30 plus Aussie Bakers into one place !!!. However we all came together at the Traublinger Bakehouse in Munich this morning a great experience for all #IBA2018 #MOFFAT

23.01.2022 Many thanks from the Moffat team to Bäckerei Traublinger in Munich for guiding our group of Australian bakers through their central production facility during the IBA exhibition. It was great to be able to see how their production was handled so efficiently.

23.01.2022 Passion, Process, Production PROFITS!!!!

22.01.2022 Earlier this month I had the chance play with the RONDO MLC ( Modular Laminating Concept ) I can reduce your fat usage by 25 % !!! Run the numbers this can save tens of thousands dollars.

22.01.2022 You are invited to join us and experience for yourself a range of equipment and technology that can potentially change your business, how it affects your family, employees, and community. Maintaining an acceptable lifestyle from your bakery has become more of a challenge each year. At Moffat we believe any investment in your business should either; SAVE YOU MONEY or MAKE YOU MONEY! To help you achieve this we have identified a range of equipment and technology that has the potential to change your business for the better. Equipment and technology innovations and automation for; MANUFACTURING BAKING PRESERVATION REGENERATION

22.01.2022 Great to see a young and enthusiastic baker growing his business!

21.01.2022 The team a Beechworth bakery making production look easy

20.01.2022 Australian Bakers are leading the way, ordering more COMPAS 4.0 than any other country, The ground-breaking Compas 4.0 redefines dough sheeting: Unique with four individual drives, opening up countless new possibilities in dough processing for you. The revolutionary i-Touch operation interface supports you from A to Z, defining simple operation for sheeters in a completely new way. Thanks to the extremely gentle method of operation, you really can sheet every type of... dough. DOWNLOAD INFORMATION https://drive.google.com//1lE2ZSJsGQ2xKphBGHLqMTD0kA/view CALL O409 796111 TO DISCUSS

20.01.2022 Stir your passion and sharpen your business edge. Find 1000+ exhibitors, products, masterclasses and more.

20.01.2022 A quick spot of market research, the bread culture here is amazing!!! We will find some bakeries soon

19.01.2022 https://youtu.be/hggBHM97OLg

18.01.2022 A tiny snippet of what happens before our croissants hit the oven. It’s a team effort; our night shifters get the dough ready overnight. It sits in our cool r...oom until the mad baker comes in and adds all that delicious butter. He then uses our handy dough break (just like a big rolling pin) to get it to just the right thickness and layers. He sends the croissy cutter down the dough and then we roll roll roll! It’s a family affair a lot of Wednesday arvos, Lisa and I jump in when we can to get the job done quickly before the dough heats up too much! Real hands made this dough! See more

16.01.2022 My European speaking tour starts in 2021

16.01.2022 Come and join us at FINE FOOD 2018 or give us a call to to take advantage of some great show deals.

16.01.2022 In store bakery in Port ElizabethSouth Africa . baking all day !!!

15.01.2022 With the skyrocketing price of ingredients, it is becoming increasingly difficult to maintain margins to ensure your business is able to remain profitable. Keeping this in mind we feel it is important to share the benefits our customer using RONDO sheeters. RONDO sheeters are manufactured to the highest level of Swiss quality enabling our customer to accurately control the percentage of butter or Margarine and increase pastry yields. This has been proven by our RONDO customers every time they invest in purchasing RONDO sheeters, from small benchtop units through to the world finest computerized sheeter the COMPAS

15.01.2022 The Cafe industry has highlighted many new bakery products, however, the true benefit for our industry is for the many bakers & pastrycook companies supplying the cafes. http://www.bakemag.com//Bakery-cafes-continue-to-evolve.as

15.01.2022 A great Bakery can provide a great lifestyle while Also helping your community WIN WIN !!!!! https://www.smh.com.au//meet-the-entrepreneurs-reviving-sm

15.01.2022 Anyone recognise this Melbourne landmark???

15.01.2022 To make the finest artisan pastry products possible it makes sense to use the best manual pastry sheeter in the world. we are able to offer an exclusively negotiated deal for the RONDO MANOMAT to our customers who value artisan pastry skills to produce fine croissants and artisan pastries. The Manomat sheeter RRP is $37,000 + GST, your special price is $ 23,500 + GST Stock is limited, if you are interested, call me for additional information.... https://drive.google.com/open

15.01.2022 At MOFFAT we challage our customers to find any other machine that can produce so many different products

14.01.2022 Moffat and Bear are offering an amazing 40% off the new Kodiak 20ltr Bench top mixer !! STOCK IS LIMITED & ARRIVING IN OCTOBER !!! https://youtu.be/e0EsEINVBRc

14.01.2022 The professional Sales team at MOFFAT and myself have been given the opportunity to create an event that I believe will result in a shift in how running a modern bakery in Australia is achieved. With a focus on lifestyle & community while achieving business goals. 2020 Innovation & Automation Expo !

13.01.2022 Out with the old and in with the new!! Mark Drljaca ~ Moffat

12.01.2022 QUALITY TRADESMEN QUALITY MACHINES !!!

12.01.2022 Great deals on Kodiak Planetary Mixers during our March- April SUPER SALE. https://bit.ly/2UJ30SF

11.01.2022 Easy rolling up cinnamon buns on the #Ecoline #rondo_doughhowandmore #bakerybuns #swissprecision #swissmade

11.01.2022 Forni Rotor e Celle Lievistop. The Bread Factory, la prima panetteria artigianale di Londra, fornisce i migliori ristoranti stellati e più prestigiosi hotel di ...Londra, con pani, paste e torte. Un laboratorio artigianale con moderne metodologie di produzione, nel rispetto della tradizione della panificazione. Materie prime selezionate e qualità del servizio è prerogativa principale, tutto incentrato sulla soddisfazione del cliente finale. #tagliavini #rotor #pontetaro #ovens #oven #lievistop #tagliavinispa

11.01.2022 Its time we started to give a big shout out to baking family’s across Australia !! Who understand their local community’s and work hard everyday to provide a great lifestyle for their families. Please share and post your baking family images as you are the backbone on our industry!!!

11.01.2022 There is still small businesses starting small and growing using Inovation and wise investments that add to improve the bottom line every time there used.!

11.01.2022 Every three years the worlds largest Baker & Pastrycook event is held, please take this opportunity to join MOFFAT with many other Australian Baking industry travelers in a huge night of fun.

11.01.2022 This !!!! is what we do!

10.01.2022 So much amazing bread in Europe yet a block loaf is over 9 dollars AUSTRALIAN !!!

07.01.2022 No better time to discuss new income possibilities for you business https://www.instagram.com/p/CCZrz2jj618/?igshid=nqp2sk1r7wyw

07.01.2022 A pleasure to work with the team at IGGY’s Bread and Croissants in Bronte with their new COMPAS. A team truly passionate about the products they make !!!

06.01.2022 Always great to visit a RONDO partner great management, great team !! Great products

06.01.2022 After more than 24 yrs working with RONDO ! I have never seen been a better time to update !!!!

06.01.2022 The International Bakery Exhibition ( IBA ) is being held this year between the 15th and 20th of September and is without doubt , a Bakers and Pastry cook pilgrimage that should be experienced. This year, The bakery team at MOFFAT are able to offer a special access invitation Including Pre Exhibition bakery tours of local bakeries ... Dedicated access to world leading equipment manufactures Chance to network & build new friendships with Bakers & Pastry cooks from every corner of our industry as our guest at the IBA Oktoberfest beer hall Please register your interest as soon as possible as spaces are limited however feel free to share this invitation with your Industry colleagues as this is a once in every three year event and an opportunity that should not be missed. As always do not hesitate to call me if you would like to discuss this invitation.

06.01.2022 Now who said innovation in Bakery is limited !! check out this link https://www.bakingbusiness.com//262-ten-baking-industry-pa

06.01.2022 I had a look at some products in a South African super Market today something’s are very cheap as basic ingredients are generally quite affordable!

05.01.2022 This is hard work !!!

05.01.2022 Whenever possible the bakery team at MOFFAT are doing our best to keep our customers business's moving forward !!

04.01.2022 Bargain Anyone https://www.facebook.com/marketplace/item/336988353904304/

04.01.2022 What's this space we are currently installing The most advanced croissant solution in Australia

02.01.2022 Il nuovo Panificio presso Iper Romagna Center 3 Forni Rotativi Tagliavini 60*80 1 Forno Statico Tagliavini Tronik 18 mt 4 Celle Fermalievitazione 1 Celle Clima...biga 1 Cella TN Zona impasti Sottoriva Il meglio che il mercato propone in termini di attrezzature davanti a vostri occhi Questo il progetto gestito da Fabio Freschi e Betti Srl Da adesso inizia la Panificazione 4.0 dalle tecnologie alla evoluzione nella gestione delle cotture. #soluzionibettisrl #bettisrlservice #lacatenadelfreddo #tagliavini #sottoriva #topquality #lacotturaperfetta #fermalievitazione #romagna #savignano #iperubicone #attfuture #thinkattfuture See more

02.01.2022 IBA Day 1 only made it through two halls !! Anyone have anything they would like to see Please let me know.

02.01.2022 I get a real kick out of helping Aussie bakeries improve and expand thier businesses!! I've shown a small example of that in this video.

01.01.2022 Fine Food Australia is on again in just under a week. The MOFFAT bakery team will be exhibiting and of course, there will be plenty of great deals The equipment on display is where the best deals can be found. I have listed the on-display equipment below. Tagliavini Electric Rack Oven... 10 tray Rotels 10 tray convection oven 3 deck, 2 tray Deck Oven Sottoriva 60 kg spiral Bear 80-liter Planetary THE NEW Bear 20 Ltr Kodiak Planetary Bear 5 liter Teddy, white Rondomat floor sheeter Paramount retarder prover Rondo bench top sheeter Friginox 9 tray blast freezer If you’re looking for any other equipment do not hesitate to call on 0409796111 or email me at [email protected]

01.01.2022 This is a work station at the RONDO factory in Burgdorf Switzerland. This is the attention to detail that makes them the best in the world.!!

01.01.2022 OK Not sure about this one !!!! http://www.bakemag.com///Detail/Summer/Hot-Dog-Donut.aspx

01.01.2022 With so much time on our hands, it’s great to learn new skills. That’s why we are now offering weekly baking classes, covering things like bread making, Beestin...gs, damper and much much more. Stay tuned for updates. Our third Baking Class kicks off on Wednesday, 13 May 2020, at 4pm on our Facebook page (@Beechworth.Bakery). Marty, our managing director, and his two children, Finlay & Caleb, show you how to make our immensely popular Snickerdoodles: velvety baked custard inside a scrumptious shortbread case, topped with delicious berries

01.01.2022 It is always a pleasure to revisit a business after a commissioning to see the line working perfectly. Achieving all our set goals of production, quality and consistency, in the following week we will upgrade to three rows !!! An easy 33 % increase in production output!