Jude's Foods in Narrabeen, New South Wales, Australia | Local business

Jude's Foods

Locality: Narrabeen, New South Wales, Australia

Phone: +61 412 291 376

Address: 10 Powderworks Road 2101 Narrabeen, NSW, Australia

Website: http://www.judesfoods.com.au/

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25.01.2022 Chilli peppers are hundreds of types that vary in shape, size, flavor, color and "hotness." Red chilies are essential to eat for its medicinal properties. They are famous for stimulating appetite and also for boosting blood circulation. Other health benefits of chili include pain relief, fighting inflammation, cardiovascular health, cold and flu protection, weight loss and cancer prevention.

20.01.2022 It sure is a quick way of peeling the apples for "une tarte tatin". Even though we use a lot of apples for our Lamb Jam, we are not using this technique to peel our apples! What do you think, anyone up for the challenge?

18.01.2022 Crispy skin duck breast with Ham Jam Ingredients 2 duck breasts, skin on 1 cup frozen pitted cherries 2 sprigs rosemary, 1 sprig finely chopped... 2 heaped tbsp Spoonfed Foods Ham Jam 2 tbsp vino cotto 1/4 cup chicken stock 50g cold butter, cubed salt and pepper to taste Let’s start cooking: Score the duck breasts on the diagonal cutting through the skin and fat, rub with the chopped rosemary, salt and pepper. Heat a pan on high heat and then sear the duck, skin side down reducing heat to medium. Sear skin side down for about 10 minutes. You will find that you will need to remove some of the fat rendered whilst cooking. Just tip into a bowl and keep, as it is perfect for roasting potatoes in. Once the skin is crispy turn the breast over and seal the other side. Cook for a further 10 minutes turning the breasts a couple of times. Remove duck from pan and sit to one side for 10 15 minutes. Whilst the duck is resting it is time to make the sauce. Take 3/4 of the cubed butter and add to the pan on low/medium heat. Add the rosemary sprig, cherries, ham jam and a good seasoning of salt and pepper. Deglaze the pan with the vino cotto and then add the stock. Increase the temperature a little whilst stirring the sauce. Allow the sauce to reduce and thicken slightly until you obtain a lovely red syrup. Add the remaining butter, stir whilst it melts into the sauce and then remove the sauce from the heat. Adding the butter now will give the sauce a lovely gloss. Spoon the sauce over each duck breast and serve with some roasted celeriac wedges, potatoes or celeriac mash. Recipe by Tanya Bartolini

17.01.2022 Steamed Asparagus with Doodles Mayo and a basil leaf wrapped in Proscuitto plus extra mayo for those who can never have enough!

15.01.2022 Australian Bush Fire sauce......This is a truly special Hot smoked sauce with a strong serreno chilli and smoked flavour. It is semi sweet and spicy and leaves you with a passion for more.

09.01.2022 "Table Top Garden" from Farm Hume Murray NSW, Planted around 500 fig trees which are carefully pruned and managed, each year they reward us with many tonnes of fruit. Grow three varieties of figs these being Brown Turkey, Black Genoa and White Adriatic, each variety has itown strengths and found it critical to match the correct variety with the intended use for a great result. Has been in business since the early 90's and won many awards at the Sydney Royal Fine Food Show for fig products. No add artificial colours or flavours, Preservative Free

07.01.2022 Grilled Salmon Salad with Raspberry Vinegar "Country Cuisine" :] Ingredients: 1 cup fresh raspberries, divided 3 tablespoons raspberry vinegar "Country Cuisine" 1 teaspoon Dijon mustard... 1 medium shallot, minced 1 teaspoon honey 1/2 cup olive oil 1 (5 ounce) package mixed baby greens 4 (5-6 ounce) salmon fillets Olive oil Salt and freshly ground pepper See more

06.01.2022 Why Honey from Tasmania..?!! Tasmania has some of the cleanest air and water on the planet. Tasmania is the only place in the world which produces the unique leatherwood honey from the pristine rainforest wilderness on the West Coast of the island. Tasmanian honey is primarily single floral varieties. When bees visit flowers to gather nectar, the honey they produce has a unique taste, aroma and colour from that particular flower.

03.01.2022 We began with the love feeding people well. The pleasure of recipes handed down. Big pots slowly cooking on the back of the stove. Fresh ingredience,captured ripe and wholesome. We made many friends.......Food for well being.

03.01.2022 Tony Abbott has put an unprecedented request to the World Heritage Committee to axe huge swathes of Tasmanian forest from the World Heritage list. Included in t...hese spectacular forests are vast pockets of Leatherwood trees, many of which are more than 200 years old. The Leatherwood tree is the foundation for Tassie’s $4m honey industry - accounting for 70% of all honey produced in Tasmania. We teamed up with filmmaker, Mark Pearce, to speak to two incredibly passionate Tasmanian beekeepers about what their World Heritage forests meant to them. We think these beekeepers are the bee's knees!

02.01.2022 Spoonfed Foods Original & Best Savoury Jams are made in Australia from best quality natural ingredients . 100% gluten free No added preservatives or colouring With a very loyal following of consumers that continues to grown.