Julie Goodwin | Cooking school

Julie Goodwin

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• Public figure
• Cooking school

25.01.2022 Happy 50th birthday Mick! I love this photo. It was taken in Uganda, in an urban slum. I had cooked with the women and was told I had to deliver my husbands meal on my knees, as was the tradition. Just before I kissed him I muttered dont get used to it. Even though there was no language between us and the Ugandan women, they laughed their heads off and totally got it. Weve had so many adventures together. We have so many more to come. I am grateful for this incredible human in my life.

25.01.2022 I love lorikeets. It’s like they were designed by a little kid with a new box of crayons. #arttherapy #inktober2020 #birdsofaustralia

25.01.2022 Nothing beats a good fried rice, and this fried rice is one that I've been cooking for my family for years! Full Recipe: https://juliegoodwin.com.au/fried-rice/

23.01.2022 If you're not a Central Coastie, but you're looking for a sea-or-tree change, this is kinda how we roll. So much love.

23.01.2022 A tale of two avocados

22.01.2022 This recipe is one I like to call a fridge shaker, that is to say, you shake your fridge and whatever pops out, you can put into this beautiful frittata. See the full recipe here: https://juliegoodwin.com.au/frittata/

22.01.2022 A nice place to be this afternoon. #lakeedge #timeinnature #selfcare #grateful

22.01.2022 How good is a hot chocolate on a cold night? In this weeks food science experiment Chef Renee teaches you how to make the tasty warm drink and explains how it all works.

22.01.2022 Here's one of the most frequently searched recipies around - and it's no wonder why. Great for lunch boxes, easy to make AND you can sneak some extra veggies in! Full Recipe Here: https://juliegoodwin.com.au/zucchini-slice-recipe/

22.01.2022 This simple dish can be it's own vegetarian meal or a side dish for a delicious roast! Full recipe: https://juliegoodwin.com.au/pumpkin-bake-with-labne/

21.01.2022 Here's a dessert that you can knock up in a few minutes - coconut impossible pie. Impossibly easy, impossibly yum! See the full recipe here: https://juliegoodwin.com.au/coconut-impossible-pie/

20.01.2022 Beach day with my favourite boyfriend. #grateful

19.01.2022 Sweet? Crunchy? Melts in your mouth? oh yeah, it's meringue all right! and in this food science experiment, Chef Renee teaches you how to make them from scratch!

18.01.2022 Literally, the view from todays office. #grateful

17.01.2022 These little shortbreads have brought comfort to my whole extended family over many years. Micks grandma used to always have them in her cupboard when anyone came to visit. Just the smell of it cooking makes for some beautiful memories. I hope they bring your family happiness too! Full Recipe: https://juliegoodwin.com.au/grandmas-shortbread/

17.01.2022 Were so very happy to be welcoming friends through our doors tonight. This is just your pre-class snack at #JuliesPlace . Olive, rosemary and confit garlic focaccia, a Lil tomato salsa and basil pesto on the side... Next we cook seafood risotto, fresh pasta and boscailoa sauce. Served with wine, salads, good company. And love. See you soon. #ilovecooking #eatitaly

16.01.2022 Shine bright like a diamond! #ocean #grateful #timeinnature

16.01.2022 After some strongly-worded advice to spend some #timeinnature, I find myself on a mini-sabbatical on the #southcoast. It never fails to inspire and energise. #selfcare #grateful #mindfulness @ Dalmeny

15.01.2022 I've always said there's no such thing as too much cheese, and I haven't been proven wrong yet! This is one of the more popular dishes on my table. Full Recipe: https://juliegoodwin.com.au/cauliflower-gratin-recipe/

15.01.2022 What's the best part of a fruit smoothie? is it getting to drink it after it's made? or is it watching all the ingredients get blitzed before your very eyes? See for yourself with this weeks food science experiment!

14.01.2022 A much-appreciated early taste of spring. #nature #grateful

13.01.2022 It's a favourite in many households, it's not hard to see why, hummus is amazing! but did you know you can make it from scratch?

13.01.2022 Wanna make chocolate out of hazelnuts? In this weeks food science experiment, Chef Renee will teach you how!

12.01.2022 Churn baby churn! Vanilla bean ice cream on the go at #juliesplace #ilovefood #mesmerising

12.01.2022 Tonights the night, were back in business baby! We have a multitude of wonderful things on the way. Im so #grateful to my team for their incredible efforts in the past months. See you soon! #juliesplace #ilovecooking #cookingschool

10.01.2022 My chicken and cheese strudel makes for a beautiful centrepiece for your next family dinner and better yet, its nice and simple to make See the full recipe here: https://juliegoodwin.com.au/chicken-and-cheese-strudel/

10.01.2022 Have you ever cooked your own prawn crackers? Watched them transform from this 50c piece sized pink disk to the crunchy delight we all know and love? Well in this weeks food science experiment not only does Chef Renee show you just that, but also explains how the magic happens.

10.01.2022 Cold weather calls for hot soup, and it doesn't get much better than the beautiful pea and ham soup.

09.01.2022 Turkish mezze anyone? Mid-week classes at Julie's Place

08.01.2022 Have you ever wondered what makes puff pastry so light and yummy? Well in this weeks food science experiment, Chef Renee explains just that! while also teaching you a simple but delicious recipe using puff pastry and cheese.

08.01.2022 Making cake in a mug? They said it couldn't be done! But in this week's Food Science Experiment Chef Renee has proven the naysayers wrong!

07.01.2022 Do you love chocolate? we love chocolate! That's why this week Chef Renee decided to show you a fun food science experiment that results in soft, sweet chocolate fudge!

07.01.2022 No filter, just spectacular sky on a beautiful winter day. #gratitude #timeinnature #selfcare

05.01.2022 Who would have thought that skittles plus water makes such wonderful patterns? Well in this week's food science experiment, Chef Renee teaches you to do the skittle experiment for yourself and explains why it works.

05.01.2022 Another beautiful moonrise over the ocean. #SouthCoast #grateful #selfcare #timeinnature #travellingthroughtheworld

04.01.2022 The girls have settled in nicely and are giving us eggs every day even though its winter. The boys have now named them. From back to front we have Denzel, Princess Layer, Hen Solo, Kylo Hen, Mother Clucker and Gary.

03.01.2022 Sharing dinner with my family is the highlight of my day. This Pork Larb will mean you can cook a family favourite without spending hours in the kitchen and have more time to spend catching up around the dinner table #juliegoodwin #juliesplace #porklarb #recipe #dinner #fastdinner #20/20

02.01.2022 Ever wonder what makes popcorn pop? Or do you just want to see how to make it? Both can be seen in this weeks food science experiment with Chef Renee.

02.01.2022 80% of brain cancer patients will die within 5 years of diagnosis. This is a statistic that has directly impacted people that I love. Please support #beaniesforbraincancer by donating at carriesbeanies4braincancer.com to change this devastating fact. @carriesb4bc

02.01.2022 Is Dad the King of the Barbecue at your house? How about if he could make his very own signature sausages? This might be the Fathers' Day gift he needs! Join Sam the award-winning butcher for some gourmet meaty goodness at #juliesplace . #juliegoodwin #cookingclass #cookingschool #gosford

01.01.2022 Moon rising #SouthCoast #grateful

01.01.2022 Take a trip to Italy with me, where I learned this light, tasty gnocchi with basil pesto! Full recipe: https://juliegoodwin.com.au/gnocchi-with-basil-pesto-recipe/