Justea in Chambers Flat | Food and drinks company

Justea

Locality: Chambers Flat

Phone: +61 403 489 967

Address: 1618 Chambers Flat Road 4133 Chambers Flat, QLD, Australia

Website: http://www.justea.com.au/

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23.01.2022 Come, let us have some tea and continue to talk about happy things. WWW.MACKWOODSTEA.COM

19.01.2022 BUY TEA ONLINE WWW.MACKWOODSTEA.COM

13.01.2022 BUY ONLINE WWW.MACKWOODSTEA.COM

12.01.2022 MACKWOODS FINE TEA CYLINDERS Have Arrived Mackwoods Single Estate BOP is best enjoyed with the addition of a dash of milk and sugar. It is a full-bodied black tea comprising broken segments of somewhat coarse leaves without tips. It gives good colour in the cup and is used for many blends. It is a bright tea with a coppery liquor and a full bodied flavour. The term Orange Pekoe describes a black tea comprising leaves 8 to 15 millimetres. It has fewer tips than FOP because it ...is plucked somewhat later in the season. Leaves are long, thin and rolled lengthwise. It has the refreshing aroma of High Grown teas, and it exhibits a light liquor with a mellow flavour. Mackwoods Single Estate OP is ideal for those who prefer a light delicate tea, and it is best appreciated without the addition of milk or sugar. BOPF has Small grainy particles of leaf (1 to 1.5 millimetres) much smaller than BOP. It exhibits a pleasant malty character, and a brisk, invigorating flavour. Mackwoods Single Estate BOPF is ideal for those who prefer a strong tea, and is best enjoyed with the addition of milk and sugar. The long awaited arrival of the very popular Mackwwods Fine Tea Cylinders has arrived. All three Single Estate products are instock and available for immediate delivery.

11.01.2022 Mackwoods Spicy Xmas Tea Balls. A special Xmas blend of Hibiscus, Rosehip, Raspberry, Apple, Black Berry Leaf, Cloves, Raisin and flavour. In stock now and ready to go.

07.01.2022 We wish you and your family Easter Blessings. Stay Home. Stay Safe.

04.01.2022 BUY ONLINE WWW.MACKWOODSTEA.COM

02.01.2022 Lapsang Souchong Lapsang Souchong, sometimes referred to as smoked tea is a black tea (Camellia sinensis) that is originally from the mountainous Wuyi region in the province of Fujian in China. It is distinct from other types of tea, as the leaves are traditionally smoke-dried over pinewood fires, imparting a distinctive flavor of smoky pine. Lapsang Souchong is a member of the Bohea family of teas, but is not an Oolong tea, as most Bohea teas are. ("Bohea" is the pronunciat...ion in Minnan dialect for Wuyi Mountains, which is the mountain area that produces a large family of tea in South-East China). Lapsang Souchong from the original source is increasingly expensive because of increasing demand for this variety of tea, as Wuyi is a small area. History The story goes that the tea was created during the Qing era when the passage of armies delayed the annual drying of the tea leaves in the Wuyi Mountain. Eager to satisfy demand, the tea producers sped up the process by drying the leaves over fires made from local pines. According to some sources, Lapsang Souchong is the first black tea in history, even earlier than Keemun tea. After the Lapsang Souchong tea was used for producing black tea called Min Hong (meaning "Black tea produced in Fujian"), people started to move the tea bush to different places, such as Keemun, India and Ceylon. Processing Souchong refers to the fourth and fifth leaves of the tea plant, further away from the more highly prized bud (pekoe) of the tea plant. These leaves are coarser than the leaves closer to the bud and have fewer aromatic compounds. Smoking provides a way to create a marketable product from these less desirable leaves. The leaves are roasted in a bamboo basket called a hnglóng, which is heated over burning firewood, which contributes to the dried longan aroma and smoky flavour Pinewood is used as the firewood for Lapsang Souchong and imparts the characteristic resiny aroma and taste. Chemistry The aroma of Lapsang Souchong is derived from a variety of chemical compounds. The two most abundant constituents of the aroma are longifolene and -terpineol. Many of the compounds making up the aroma of Lapsang Souchong, including longifolene, originate only in the pine smoke and are not found in other kinds of tea. Flavour and aroma A black tea, Lapsang Souchong has a rich colour. Lapsang Souchong is noted for its rich aromas and flavours which include pine resin, woodsmoke, smoked paprika, hints of dried longan, and the evocation of peated whiskey It is common for even rather strongly brewed Lapsang Souchong tea to lack the bitterness common with other tea varieties. Reputation Lapsang Souchong has a high reputation outside China; it is viewed as an export tea inside China and not liked by producers. It was drunk by Winston Churchill and Gary Snyder, who referred to it in Mountains and Rivers Without End. See more

01.01.2022 WWW.MACKWOODSTEA.COM