Justine Schofield | Chef

Justine Schofield

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25.01.2022 Cooking a great big steak for two in a great pan for my dad Col this #fathersday . #UnlimitedPremium #tefal Tefal RECIPE BELOW... Serves 2 Time: 20 min 1 tbsp extra virgin olive oil 650g rib-eye steak, bone on 20g cold butter A few sprigs each of thyme sprigs and rosemary/bay leaf Salt & pepper Remove the steak from the fridge and bring to room temp for about an 1 hr. Pre heat the oven to 200C. Heat a large oven-safe, non-stick frying pan over mediumhigh heat. Massage oil over steak & then season generously with salt. Add the steak to the pan and cook for 2 minutes, then turn and cook for a further minute. Add herbs to pan and transfer pan to the oven and cook for 6-8 minutes for medium rare. Remove from the oven and turn again. Add the butter to hot pan and start basting the steak as the butter starts to foam. Remove from the pan and rest for 5-10 minutes. Slice the meat off the bone, cut into 2cm thick slices and present on a plate beside the bone. Serve with your favourite sides. : @kittigould

25.01.2022 Sunday gnocchi with bolognese

22.01.2022 Everyday Gourmet : Gluten free gnocchi . It works and it’s awesome! Served with cacio e pepe sauce ... . @philacwood shared his recipe with me on EG yesterday. For his recipe: http://everydaygourmet.tv//gluten-free-gnocchi-with-cacio/ Enjoy my GF friends out there xx

22.01.2022 Cocktails and tacos

22.01.2022 My Uncle Bill - just getting the job done! #1800UncleBillsLawnMowing

21.01.2022 Make your own teriyaki sauce with blueberries for a wonderful jam-like glaze for these incredible pork skewers. Get the full recipe - http://everydaygourmet.tv//blueberry-teriyaki-pork-skewers/

19.01.2022 Salt & pepper calamari was so last year... this year is all about salt & pepper prawns, and the addition of Sichuan pepper really takes this dish up a notch! Get the recipe - http://everydaygourmet.tv/recip/salt-sichuan-pepper-prawns/

19.01.2022 Osso Buco alla Milanese.

18.01.2022 Stuffed mushrooms with a bacon crumb - Justines right... these are to die for, and they're so easy to make! Get the recipe here - http://everydaygourmet.tv/recipes/stuffed-mushrooms/

16.01.2022 Queen @kirstentibballs on @everydaygourmettv today 4PM.

15.01.2022 Creamy, cheesy, zucchini lasagne... we knew we loved Adam Swanson for a reason. Perfect for your meat-free Monday night dinner! Get the full recipe here - http://everydaygourmet.tv/recipes/creamy-zucchini-lasagna/

14.01.2022 Twice cooked confit crumbed duck legs... we can't stop drooling over these. Plus they're actually incredibly simple to make! Get the recipe - http://everydaygourmet.tv/recipes/crumbed-duck-legs/

13.01.2022 Surpise and delight your family and friends with this super simple tart recipe that includes making shortcrust pastry from scratch and filling it with a perfect apricot and crumble mixture. It's just too good! Get the recipe - http://everydaygourmet.tv/recip/apricot-and-pistachio-tart/

13.01.2022 OMG these feta and potato croquette are SO yum! My beautiful friend Kathy from @sweetgreekshop made them yesterday on Everyday Gourmet Here is her super simple recipe: http://everydaygourmet.tv/recipes/potato-croquette/

09.01.2022 Thanks to everyone who tuned in to my webinar for the launch of @magnum ‘s #magnumruby . They’re delish and are now available at all supermarkets, convenience store and petrol stations. Try the ruby chocolate + bloody orange ... ! #truetopleasure

08.01.2022 Did you catch legend, Scott Pickett‘s snapper and shiitake dish on Everyday Gourmet yesterday? A simple yet beautiful way of cooking fish. Perfect for Friday dinner. Here is his recipe : http://everydaygourmet.tv//grilled-snapper-shiitake-brown/

07.01.2022 The king in the kitchen @lucas_parso . Mr. P your béarnaise was almost as good as mine .

06.01.2022 Crisp, pale and savoury, this @chateausainteroseline is an exceptional all round @vinsdeprovence rosé. Have as a spring aperitif, with beautiful grilled shellfish or with a simple Sunday afternoon pizza. #VinsdeProvence #Roséeveryday Available @vintagecellars

03.01.2022 Suckling pig by the maestro @chefmattmoran

03.01.2022 Aaaaahhhh it’s been a big week. #TGIF ! @everydaygourmettv

01.01.2022 Cheese, crepes AND proscuitto? Where do we sign up!? This gorgeous Rotolo uses crepes instead of pasta and tastes so incredible with all that gooey cheese. Hot ...tip - use a very sharp knife when cutting your rotolo to give you the perfect (not squashed) rounds! Get the recipe for this - http://everydaygourmet.tv/recipes/crepe-rotolo/ See more