The "Kaikai" Book | Kitchen/Cooking
The "Kaikai" Book
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25.01.2022 Popping pearls of citrus? Sign us up
23.01.2022 This week Hayden Quinn is in Darwin, learning to cook paperbark barramundi using traditional indigenous methods. Wow Catch Taste of Australia with Hayden Quinn on Saturday at 4pm on Channel 10. All the recipes: http://bit.ly/3anjCH9
21.01.2022 Jock Zonfrillo is back in the garden to take us through a few varieties of Indigenous Australian myrtles. Watch more on 10 Play bit.ly/AppleFoodTip
19.01.2022 If you’re needing some inspiration to get in the kitchen then look no further! Aunty Beryl is a Gamilaroi Elder, educator, mentor, businesswoman, role model, mother and founder of NCIE’s Job Ready program. She’s also incredibly talented in the kitchen, and is passionate about healthy, affordable cooking.... Aunty Beryl has generously shared some of her easy, healthy and delicious recipes.
18.01.2022 Crocodile Curry Serves 4 Ingredients 800 gm Crocodile fillets, cut into thin strips*... 300 ml coconut milk 2 spring onions, thinly sliced 2 cloves garlic, crushed 2 red chillis, finely sliced 1 lime, juiced Small lump ginger, grated 1 tsp fish sauce Couple of sprigs of fresh coriander, leaves picked Couple of sprigs sweet thai basil, leaves picked Steamed rice, to serve Method 1. Heat oil in fry pan over med-low flame. Fry spring onions, garlic, ginger and chillies until they start to soften, then add the crocodile. 2. Fry, stirring constantly, for 5 mins before adding the coconut milk, fish sauce, basil & coriander 3. Bring to the boil then reduce heat & simmer for 3 mins. Squeeze in the lime juice and stir. 4. Serve with rice SOURCE: Fisho https://www.myfisho.com/recipes/crocodile-squid-ink-recipes/
15.01.2022 MUTAWINTJI SUPERMARKET Mutawintji National Park is bursting with life after long awaited rain. Barkindji man, tour guide and field officer Keanu Bates, g...rew up on the park, learning about the traditional foods and medicines that grow in abundance on the park. Learn what you can find to eat growing right next to your camp!
12.01.2022 Nardi is a Yuwaalaraay writer, storyteller and performer from the freshwater plains of northwest New South Wales. The area is known to local Indigenous people as Crocodile Country. Nardi belongs to singing duo, the Stiff Gins, who write and perform songs in their traditional languages.... In this conversation she takes us to her country, where the stars tell people when to hunt for emu eggs, and describes how her country looks after the rains, when the lakes form a mirror to the sky. https://www.abc.net.au//conversatio/nardi-simpson/12430788
12.01.2022 Emu eggs selling for $30 each gain renewed popularity with consumers in WA https://www.msn.com//emu-eggs-selling-for-30-/ar-BB19COYl
09.01.2022 Here are some Maku! Some of you may have heard them called Witchetty Grubs They eat the woody roots of the Witchetty bush (Acacia kempeana) and feed on the ...sap within the roots. In central Australia women and children go hunting to dig around the roots and find them. They can be cooked on a hot fire and eaten on the spot. They are a great protein source! Have you tried Maku before? Photo from @tjanpidesertweavers #tjanpidesertweavers #maku #witchettygrubs #acaciakempeana #bushfood #hunting
09.01.2022 Who would've thought Noongars ate snails like the French? | New season of Family Rules starts Sunday, 7.30pm
09.01.2022 KAURNA COUNTRY TRADITIONAL FOODS, MEDICINES AND REMEDIES See weblink attached for more information... http://www.catalystfoundation.com.au//Catalyst-Foundation-
06.01.2022 Indigenous plant use A booklet on the medicinal, nutritional and technological use of indigenous plants By Zena Cumpston https://nespurban.edu.au//uploads/2020/08/Indigenous-plant
05.01.2022 TRADITIONAL ABORIGINAL BUSH FOODS - 1 Insect, Animal and Plant Foods... WARNING: Many Australian native and introduced plants are poisonous and some are potentially deadly if eaten. In particular, people have died eating certain Australian mushrooms. Do not eat any bush food unless you have a proper knowledge of the plant, insect or animal you are about to eat. A wide range of plants and animals were eaten by Australia’s Aborigines, and insect foods included certain ants, grubs, moths and beetles, while streams provided fish and eels (in some regions). Birds were eaten, including waterfowl, scrub fowl, the cassowary and the jabiru. The yellow fat of the goanna (a large Australian lizard) was considered a delicacy, and also smeared on the body to protect the skin from drying and cracking in the harsh sun. http://www.aboriginalculture.com.au/bush_foods.html
