The "Kaikai" Book | Brand
The "Kaikai" Book
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24.01.2022 The Miriwoong word of the week is Mayeng. In English it means non-meat (vegetable) food. Mmmm, ngooyi benewoo! Mayeng jinalintha! Mmm. Smell it! The damper is cooked! Thanks to our friends at Waringarri Radio for the awesome video.
23.01.2022 THE BIG KUP MURRI FEAST - TEN PIGS - 3RD NATIONAL TSI CONFERENCE TOWNSVILLE MARCH 1993 MUTTER NICE
22.01.2022 Cook this damper on a stick over a fire or gas stove and eat hot with jam or vegemite. Perfect for camping! Get the recipe >>> http://bit.ly/2kzXaTq
22.01.2022 If you’re needing some inspiration to get in the kitchen then look no further! Aunty Beryl is a Gamilaroi Elder, educator, mentor, businesswoman, role model, mother and founder of NCIE’s Job Ready program. She’s also incredibly talented in the kitchen, and is passionate about healthy, affordable cooking.... Aunty Beryl has generously shared some of her easy, healthy and delicious recipes. In this weblink Aunty Beryl shows us how she makes damper
22.01.2022 Clarence shares his favourite 'nifty natives' with us and guides us through their diversity - from a bush fresh high-energy drink to cake decorating and Sunday roast. There's something for everyone! This story is featured in tonight's episode of Gardening Australia at 7:30pm AEDT!
17.01.2022 Campfire damper 101 with #NOTW2019 artist Dan Baker Dan shares the Baker family secret ahead of Neck Of The Woods Music Festival 2019! FAQ: Can I have a camp...fire at Neck Of The Woods? ANSWER: Yes - fires are allowed but must be in a contained fire pit or brazier and must have a bucket of water by the fire at all times. Fires must not be left unattended See you there! Camping tickets still available at - http://bit.ly/NOTWFestival2019 Perch. Productions
17.01.2022 It's official! Charleville is king of our nation's iconic bush bread, taking out the world record for the longest damper ever cooked. #WINNews
15.01.2022 It's not an Aussie celebration without this! Get the recipe > http://www.taste.com.au//80391c40-8eab-4e67-9cfc-0c802f9fb
13.01.2022 Nan's Bush Kitchen! Yolngu and Balanggarra woman Molly Hunt returned to Country in the East Kimberley to be with her family when the pandemic broke out. Being back on Country Molly's been able to learn new vital skills from her nan, such as how to make damper.
12.01.2022 Have you tried our Tip Top Damper Bun? Why not try some classic Aussie flavours to go with it?
10.01.2022 The only thing that makes winter bearable. https://bit.ly/34o1on2
10.01.2022 Maisie Mari from Warraber Island in the Torres Strait, making kupmari damper
09.01.2022 Best served with plenty of cream and jam. Get the recipe: https://trib.al/PiSq3pe
08.01.2022 If you're going camping this New Year, make sure you pack this easy Campfire Damper recipe before you hit the road. Get the recipe: https://trib.al/c36pT5d
07.01.2022 WHO'S HUNGRY? It's day 2 at the @Barunga Festival and TEABBA got to yarn with the damper makers.
05.01.2022 GEM SCONES Makes 24 Ingredients... 1 cup of self-raising flour Pinch of salt 4 dessert spoons of raw sugar 1 egg 2 dessert spoons of melted butter cup milk Method 1. Pre-heat camp oven or conventional oven to 230C 2. Oil gem scone trays Sieve all dry ingredients 3. Add milk, egg and butter. Mix until smooth batter 4. Place mixture into gem irons just below top lip Cook in oven for 12 minutes 5. Cut in half and add rosella jam and fresh whipped cream SOURCE: territory stories NT Government https://www.territorystories.nt.gov.au//27/ntn28feb13027x.
