Kalunga Produce | Farm

Kalunga Produce

Phone: +61 438 941 262

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• Agriculture

25.01.2022 A good crop of Isabella grapes this year, hopefully only a couple of weeks off being ready

25.01.2022 I’ll have lots of gourmet garlic for sale at Yungaburra markets this Saturday

25.01.2022 My new garlic drying shed arrived today

24.01.2022 A bit icy this morning

20.01.2022 Spring Equinox, Harvest full moon rising over my crop, so pretty

20.01.2022 I will have Garlic for sale next Saturday at Yungaburra market, next to my usual chopping board stall. Fresh, local, organic, buy direct from the farmer

19.01.2022 Garlic is sprouting!

19.01.2022 Everything’s coming along nicely at the moment, less than 2 weeks until the garlic will be harvested

18.01.2022 This is going to be some huge garlic, just starting to bulb now

14.01.2022 Isabella grapes

12.01.2022 Some good size garlic coming along nicely!

09.01.2022 Nice day for hanging out with my little garlic friends

08.01.2022 It’s that time of year scapes anyone?

08.01.2022 Garlic planting time

07.01.2022 Giant Russian Garlic $30kg, no sprays used, available in 1/2kg and 1kg bags and 5kg boxes

06.01.2022 Insect eaters on the job

06.01.2022 Olive trees pruned and next years firewood cut

05.01.2022 They ran to the groceries, they filled up their carts, They emptied the Tops and Price Chopper and Walmart, They panicked and fought and then panicked some mor...e, Then they rushed to their homes and they locked all the doors. The food will be gone! The milk eggs and cheese! The yogurt! The apples! The green beans and peas! The stores have run out, now what will we do? They’ll be starving and looting and nothing to do! Then they paused, and they listened a moment or two. And they did hear a sound, rising over the fear, It started out far, then began to grow near. But this sound wasn’t sad, nor was it new, The farms were still doing what farms always do. The food was still coming, though they’d emptied the shelves, The farms kept it coming, though they struggled themselves, Though the cities had forgotten from where their food came, The farms made them food every day, just the same. Through weather and critics and markets that fall, The farms kept on farming in spite of it all. They farmed without thank yous. They farmed without praise. They farmed on the hottest and coldest of days. They’d bought all the food, yet the next day came more, And the people thought of something they hadn’t before. Maybe food, they thought, doesn’t come from a store. Maybe farmers, perhaps, mean a little bit more.

05.01.2022 Garlic is coming along nicely

04.01.2022 Garlic is now harvested and hanging to cure, hopefully it’ll be ready in about 4 weeks

03.01.2022 I still have plenty of garlic available just let me know where you are and I can try and organise delivery to you