Kaokao | Producer
Kaokao
Phone: +61 432 179 143
Reviews
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24.01.2022 Time to eat hotpot ?? Chicken mince ball (Chicken mince ball, soy bean pulp, leek, soysauce, sake, sesame oil, potato starch, egg, seasonings) vegetables, mushroom, tofu ... Kaokao chilimiso hotpot #kaokaomiso#chilimisopaste#hotpot#miso#chickenminceball#autumn#coldnight#eathealthy#wholesomefood #eatathome#japanesehotpor#### See more
22.01.2022 (Shiokiri) Rice koji & Salt #kaokaomiso#miso#ricekoji#salt#shiokiri#makingmiso#purewhite#lovewhatodo#lovemyjob####
19.01.2022 Our dry rice koji is available at our online store. It can be used to make miso, shio koji, flavored shiokoji, amazake(sugar free sweet koji drink), shoyu koji, picking bed, doburoku... #kaokaomiso#koji#ricekoji#freshlymade#handmade#dehydratedkoji#miso#sake#shiokoji#pickles#amazake#doburoku#flavouredshiokoji#shoyukoji#japanese#australianingredients#fermentedfood#########
13.01.2022 Autumn is here Garlic BarleyMiso butter mushrooms I will share this delicious easy dish recipe for you once I got more mushrooms... #kaokaomiso#autumn#miso#cookingwithmiso#mushroom#misobutter#mugimiso#barleymiso#easydelicious#autumndish######
12.01.2022 Edamame (Fresh Soybeans) So happy to see you #kaokaomiso#edamame#soybeans#miso#soysauce#batto#homegrown####
11.01.2022 Okara(soybean pulp) miso donuts This is healthy version of donuts. There is no daily products and not too much sugar in it. It can be savoury or sweet. The texture is crunch outside, soft inside. Easy & delicious ... Okara is byproduct of making tofu. Unfortunately it is hard to get fresh one in Australia. The good news is it is available our friend @tofushoten in Melbourne. Please let us know if you would like to know this recipe #kaokaomiso#newexperiment#misoinbaking#miso#okaradonuts#okaramisodonuts#okara#soybeanpulp#tofu#tofushoten#easydelicious#healthydonuts#####
11.01.2022 New product Sweet sesame miso paste Sweet, savory sesame sauce with deft flavor from our kaokaomiso and freshly grounded sesame seeds adds rich and nutty flavors. ... Ideal for use as 1. Seasoning for vegetables 2. Dressing for salad 3. Sauce for noodles Pic3 : kaokao chilimiso pork mince, garlic sautéed chard leaf and sweet sesame miso & soymilk sauce noodle Available at our online store kaokaomiso.com #kaokaomiso#sweetsesamemiso#newproducts#sweetandsavory#easydelicioussauce#eatmorevegetable#gomaae#gomaaesauce####
10.01.2022 (Shiokiri) Barley Koji x salt I really love the smell of barley Koji. One of the process of making miso.... Mixing Koji and salt evenly before adding cooked soybeans. #kaokaomiso#barley#pearlbarley#barleykoji#organic#biodynamic#burrumbiodynamics#koji#barleymiso#miso#mugimiso#handmade#shiokiri#lovewhatido #australianbarley### #####
08.01.2022 Lemon sweetmiso marinated chicken and zucchini Don Lemon sweetmiso marinade recipe -Kaokao sweetmiso 4tbsp -Lemon Juice 2-3tbsp... -Olive oil 2tbsp -Sake 1tbsp -Sugar 1.5tsp Mix all together Also this marinade goes well with salmon / pumpkin / carrot and many more. And it can also be use for stir fry ! #kaokaomiso#miso#sweetmiso#amamiso#handmademiso#lemonmisopaste#lemonsweetmiso#fermentedfood#marinade#easydelicious#lemonmisochickendon#don####
07.01.2022 Simmered Ganmodoki & yuba(Bean curd skin) So delicious Handmade Ganmodoki (Small deep fried tofu fritters) from @tofushoten #kaokaomiso#tofushoten#ganmo#tofu#tofufritters#handmadeganmo#gandmadetofu#melbounne#sodelicious######
04.01.2022 The season has come when the soup feels delicious Daikon & Wakame seaweed miso soup #kaokaomiso#miso#misosoup#autumn#coldweather#simpleplesure#soupseason###
04.01.2022 Hello This is me(kaokao), I am making Rice koji today #kaokaomiso#kaokao#ricekoji#rice#australianrice#koji#happy#mylife#myjob#
02.01.2022 Rainbow chard First time, I grow Rainbow chard. It’s easy to grow and love these colors. In Japan, we don’t eat this vegetable. So I don’t have much idea how to cook it... the texture of stork is quite crunchy and the taste is very earthy. ... Once I sautéed it with Korean BBQ sauce. It was tasty And this time, I sautéed chard with Soysauce, sugar, mirin, sake and shiokoji. (Kinpira style) Here is kinpira sauce recipe. Sugar 1tbsp Mirin 1/2tbsp Sake 1tbsp Soy sauce 1tbsp Shio koji 1/2tbsp All mix together 1. Heat the sesame oil in a pot, add in chard stork to cook. Once cooked through, add in (Konpira sauce), and simmer until cooking liquids are evaporated. Add in the white sesame seeds an serve. It can use for sautéed carrot /pumpkin/ Turnip or mushroom and many more. #kaokaomiso#shiokoji#chard#rainbowchard#homegrown#discoverhowtoeat#kinpira###
