Karina Baro | Brand

Karina Baro

Phone: +61 402 148 526

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23.01.2022 It's a crepes kind of morning #thermomixtm6 #cookidoorecipe #preservativefreefood #crazycooks

20.01.2022 Delicious home made vanilla yogurt. I used the Cookidoo recipe Natural Yoghurt (Varoma method) and added vanilla bean paste. #thermomixtm6 #preservativefreefood #cookidoorecipe #crazycooks

14.01.2022 Back to school snacks..I added chocolate chips to the top. How good are silicone bar moulds available from the Mix Shop. Don't forget to add your consultant. #cookidoorecipe #preservativefreefood #thermomixtm6 #crazycooks

10.01.2022 Carrot cake bliss balls made by miss Charli #kidscancook #thermomixtm6 #preservativefreefood #cookidoorecipe #crazycooks

10.01.2022 Tonight's Valentine day dinner.. all cooked in the Frank the Thermie. #thermomixinaustralia #sousvidesteak #soyummy

10.01.2022 Decided at 7am that the kids needed school snacks (and work snacks for me ). 20 minutes later they were out of the oven and cooling down

09.01.2022 When you're away and your husband cooks himself dinner..slow cooked beef brisket in the thermie then turned into Chilli con carne #husbandthatcooks #cookidoorecipe #thermomixaus #crazycooks

08.01.2022 Someone has to win. Call or message me to arrange a TM6 on your bench now....0402 148 526

06.01.2022 Shrove Tuesday.. means we "have" to have pancakes. Charli made them as part of a Girl Guides activity. She had them with our Thermie made apricot jam #crazycooks #cookidoo #shrovetuesday

06.01.2022 Tonight's dessert..my take on the Caramel, Date and Walnut Bundt made in my Rose Gold Muffin Tray for easy individual serves. #cookidoo #crazycooks Don't forget Cookidoo is unavailable due to maintenance from 9:00am till 10:30am Melbourne time tomorrow morning - Tuesday 16th February.