Kariong Mountains High | Interest
Kariong Mountains High
Phone: 43 400246
Reviews
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24.01.2022 Reminder to all Blackbird crew members. Dance rehearsals are tomorrow. Don’t forget your permission notes.
24.01.2022 Year 10 had a great session working on their waterpolo skills during sport today.
23.01.2022 Athletics Interest Project worked today on hurdles with Mrs Smith. Well done year 7
21.01.2022 Attention Year 12 On Thursday 10th and Friday 11th December (Week 9), Year 12 Advanced and Standard students will ONLY be required to attend school in their scheduled assessment presentation time slot. In the interests of fairness, all students will need to submit their tasks to the Google Classroom at the same time, however, they only have to attend school on these days to present their English assessment tasks. The running order and schedule will be posted on the course’s G...oogle Classroom and students will need to see Mr Crum if there are any issues with the allocated time slot. English Studies students will have their assessments due at this time, but will not be required to attend school to present their assessments. Whilst students are not required to attend school on these days, their teachers from their differing subjects may still allocate work through Google Classroom or email, to be completed at home. Students are advised to review the issued assessment task in their English class for further information. There will be no scheduled classes for any Year 12 student on these days. DT students are still required to submit their assessment tasks before 8.45am Friday morning please. Thank you in advance for your support,
20.01.2022 Artist of the Week Asia is a Year 12 student, who has really excelled in Visual Arts. Her favourite kind of art is abstract painting and her current favourtie artist is the Postmodern artist Grayson Perry. When asked what she liked the most about art, her answer was The idea that good and bad is subjective to the audience. A physical expression of feelings that some words can not communicate. ... Pictured are works from Asia’s Preliminary course focusing on the Human Form and Places and Spaces.
19.01.2022 Introducing 'Blackbird' KMHS Hip Hop crew. Ms Sayal's is so proud of how these dancers have stepped up to the plate over the last month in creating a dynamic hip hop piece for the upcoming world Supremacy Battlegrounds competition. We wish the girls luck for December.
18.01.2022 Year 6 had a wonderful time in their TAS lesson yesterday’s as part of their transition.
18.01.2022 It was great to see so many smiling faces join us yesterday at our transition day. We look forward to welcoming year 7 2021 next year.
15.01.2022 Year 10 Outdoor Rec having another successful fishing lesson. They are becoming experts in ensuring all fish survive on their release. Well done year 10.
14.01.2022 Year 12 2020 Fast-track into a career or further study with free skills training this summer. Explore your interests, gain new skills for in-demand jobs and industries and take control of your future, today. https://education.nsw.gov.au/campaigns/summer-skills
11.01.2022 HSC Results BBQ!! To our 2020 Year 12 cohort, you are invited to join your teachers for a breakfast BBQ on the day you receive your HSC results. Please check your emails for a Google Form. We ask that you RSVP ASAP so we can arrange the catering. We hope to see you there!
07.01.2022 Yesterday was a special occasion for the Food Forest crew and KMHS. The first of the citrus trees which Year 12, 2020 gave to the school as a farewell gift, were planted. Mrs Vine, Mr Gibbs and Richard Hughes were on board for this important occasion. This area will expand over time and subsequent trees will be planted to create our very own citrus garden! Well done boys on your hard work and preparation and thank you Mrs Peters and Year 12 #kmhsclass2020
03.01.2022 Year 10 Marine Studies students had a lesson on seafood preparation with cooking a King Fish and Squid. Thank you to Mr Blyth for providing us with his expertise. Well done year 10 on cooking your first seafood dish.
