Karpy's Solutions | Chef

Karpy's Solutions

Phone: +61 415 438 597

Add/Update information

Reviews

Tags

• Businesses
• Local service
• Business service
• Consultation agency
• Web designer
• Consulting agency
• Chef

24.01.2022 Do you already have a killer team in the kitchen and an amazing menu but it isnt doing as well as it should? Have you considered promoting your venue on social media? Having a strong marketing, engagement plan and presence on social media will boost your numbers. Get in touch with me today to work out what plan will best fit for your venue.

21.01.2022 It is fast coming up to the silly season. Do you have a solid share platter menu that showcases your menu? Share platters are the best way to keep customers in your venue and ordering drinks!! Something to share for the Silly Season is just what you need. Email or message me today so we can get started tailoring your menu so you can make the most out of the busiest time of year.

20.01.2022 Have a great long weekend everyone. Hope that everyone working in a venue is busy, busy, busy. With both grand finals on this weekend you should all be packed out. Get through it safely and enjoy a well earned rest when you get one. Here is some nachos. Which is perfect sharing food for the footy finals.

19.01.2022 Karpys Solutions; SEO, Menu Design, Kitchen Consultancy, Social Media Management

18.01.2022 Is your chef struggling to keep up with all the Back Of House paperwork? Are you a chef and want to focus more on the cooking side of things? Get in contact with me today and see how you can free up time and get back to doing what you love, cooking. I will set up all your prep lists, order lists, rostering and costings. It is my favourite part of the job, so let me take the stress out and you can get back to being an artist.

16.01.2022 Spring is upon us and Summer is fast approaching. The weather is warming up. Do you need some help getting the right salads on the menu? Then get in touch with me today and I can sort you out and set you up. I can do naughty salads or nice salads. Not sure what a naughty salad is, ask me now!

13.01.2022 It is time to start thinking about what you are going to do with your kitchen next year. We have great packages for writing, costing and implementing menus, as well as professional photography of the menu items and any promotional material that goes with it. We can also set up your social media so your new menu is promoted properly. All the stress and work taken out of a new menu so you can relax and enjoy seeing some of customers become regulars. Get in touch today so we can start planning your next steps.

13.01.2022 Vegetarians in large groups of people have an enormous amount of sway in deciding where the group eats. I have seen time and time again groups of ten or more leave a venue because the menu didnt cater for the one Vegetarian. That is why it is important to make sure your vegetarian dishes are on point. Let them be your star dishes and you will have the vegetarians coming back and bringing more of their carnivorous friends. Whether its a small bar or a cafe or pub, vego options are guaranteed to put bums on seats. Get in touch with me today so we can get some of the beauties in your venue!!

12.01.2022 Season's Greetings everyone. I hope you all have a wonderful day full of food, laughs and love.

12.01.2022 Welcome to Karpys Catering Company. This is a consultancy for the restaurants and kitchens out there. My favourite thing to do in hospitality is implement menus and set up kitchens. All the stress involved is great! Writing all the paper work that goes with setting up a kitchen from maintenance to order and prep sheets is my type of heaven. I take into account every element to running a smooth and successful kitchen. My expertise is mainly in Pub and Cafe food. Looking at ...classics and turning them into favourites. My range is casual to high end casual food. I also have experience in writing catering and function menus too. All costings and margins provided so you know where your money is going. Below are some offerings from various places I worked in. Thank you for your time. Please be in touch if you are ever looking for some advice. Initial consult is free. See more

11.01.2022 Whether they are a big or small, we can do them all. Burgers are holding their place as fans favourites throughout Sydney. Punters will travel from all over to try the tastiest burgers for themselves. Burgers are relatively cheap to make, which means a better bottom line. Get in touch with me today so we can get some of these beauties on your menu!

11.01.2022 Who doesnt love pizzas. After spending lots of years in front of the pizza oven this chef knows what it takes to make a tasty pizza. No secrets will be given here. But get in touch and we will happily help you out. Pizzas are crowd favourites and cheap to make. Which means great margins. Whether you want to go the traditional route or be more inventive, we have you covered. Pizzas are also great for late night menus in Pubs where you have to offer meals.

08.01.2022 Time to learn how to plate Emu Arancini with American honey mustard, freshly grated parmesan and mixed micro herbs. 1. Start of with the mustard in a squeezy bottle. dont move too fast to make the swirl but dont move too slow either. nice a steady hand movements 2. Pick the worst spots or joins from the mustard to put arancini. That way the line of the mustard will look more fluent. 3. Grate parmesan into a bowl. Sprinkle it following the line of mustard. hold your hand 15 ...- 20 cm above the plate so it gives the parmesan just enough time to settle and fall naturally 4. Follow the same step as before but with the micro herbs. 5. Take a picture and serve! See more

07.01.2022 Something exciting is happening. We cannot wait to tell you the exciting news.

05.01.2022 Check out the food at The Agincourt Hotel. We spent the planning period ensuring the menu was cost effective and costed correctly. In the two weeks since the menu has come in we have seen an increase on sales and a 50% decrease in food cost per spending. If you want to know how the same results can be made in your venue get in contact today.

05.01.2022 How to plate Chocolate Mousse and make it look a million bucks

04.01.2022 Who doesnt love Italian food? Pasta, Pizza, Fish, Mains and desserts. Italian is comfort food. Italian is love. If you are thinking about setting up an Italian restaurant get in touch with me today.

03.01.2022 Seasons Greetings everyone. I hope you all have a wonderful day full of food, laughs and love.

01.01.2022 Calling all cafes! Calling all cafes! I want to work with you. Cafes are being pushed to be healthier and healthier. Chefs are forgetting that healthy can also mean flavourful. I have the dishes that are both healthy and tasty. The food is so moorish that you wont believe how healthy it is. Get in touch with me today.