Katie Lazenby | Food and drinks company
Katie Lazenby
Phone: 0400475113
Reviews
to load big map
19.01.2022 Teriyaki Honey Chicken Sushi featuring Teriyaki Honey Dry Glaze and Honey Garlic Caramelised Balsamic Vinegar
18.01.2022 Gumbolaya featuring Louisiana Creole Dip Mix
05.01.2022 Baharat Stew (Vegan) featuring Baharat Spice Blend 400g Can Diced Tomatoes 400g Can Brown Lentils, rinsed and drained 400g Can Chickpeas, rinsed and drained... 4 Cups Water 2 Carrots, thinly sliced 1 Sweet Potato, thinly sliced 1.5 Tablespoons YIAH Baharat Spice Blend Add all ingredients to a large pot and bring to the boil. Lower heat and simmer until carrots and sweet potato are tender. Serve immediately.
02.01.2022 Mediterranean Chicken Tenders featuring Mediterranean EVOO and Herb and Garlic Dip Mix
02.01.2022 Mongolian Chicken featuring Mongolian Dip Mix and Honey Garlic Caramelised Balsamic Vinegar 1 Tablespoon YIAH Honey Garlic Caramelised Balsamic Vinegar 1 Tablespoon YIAH Mongolian Dip Mix 1 Tablespoon minced ginger... 2 Tablespoons minced garlic 1 Cup soy sauce 1 Cup brown sugar 1 Cup water 2 Tablespoons cornflour Leftover cooked chicken, shredded Rice, cooked Mix cornflour into water, and add to a pan with all other ingredients except rice. Bring to a boil whilst stirring, then lower heat and simmer until sauce thickens. Serve over hot rice.
01.01.2022 Jambalaya featuring Louisiana Creole Dip Mix
