Kaz's Japanese Knife and Kitchenware | Shopping & retail

Kaz's Japanese Knife and Kitchenware

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25.01.2022 White steel (Shirogami) Sharpness (5/5) Hardness/durability (4/5) Edge retention (4/5)... Ease of sharpening (4/5) Rust resistance (3/5) Manufactured by Hitachi Metals,Ltd. Contains Carbon 1.3%, Manganese 0.25%, Rockwell Hardness 61-64 HRC. Very hard material made from fine particle pure carbon. White steel (also known as Shirogami) is used to for cutlery products that can be sharpened to an excellent edge with good quality natural stones. It is a carbon steel with only very small amounts of the impurities. It has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. The only downside of White-2 steel is that it’s not rust resistant as it contains high amount of carbon so that it requires users a good maintenance practice. Please visit our website for more information. https://kazsknifeonline.com.au https://kazsknifeonline.com.au//white-steel-knives-shiroga . . . #kazsknifeandkitchenware #japaneseknife #knife #whitesteel #shirogami #jikko #japanese #melbourne #australia

23.01.2022 Stainless steel is the best option for both home users and professionals. The most popular reason is that it is hard to rust. Therefore, maintenance is easy and can be used for a long time. There are types of stainless steel, and high quality ones have a little high price but sharpness just as good as the carbon knives. Due to its sharpness and rust resistance, high quality stainless steel knives are loved by professionals. We have variety of high quality stainless steel kniv...es. Please visit our website for more information. https://kazsknifeonline.com.au https://kazsknifeonline.com.au/collections/vg10-steel-knives . . . #kazsknifeandkitchenware #japaneseknife #knife #stainless #stainlesssteel #jikko #japanese #melbourne #australia

22.01.2022 Hello Melbourne! I’ve moved my office. New location is Malvern East. I know a lot of costumers want to have a look actual knives and kitchenware. Now you can visit me and see them. (Appointment only) For appointment, please contact me through Instagram, Facebook or text me on 0404500118 #kazsknifeandkitchenware #japaneseknives #melbournelife

22.01.2022 Specification of this knife Manufacturer: Sakai Jikko - Osaka, Japan Type: Santoku knife (50:50 double bevel) Weight: 160g Entire length: 30.5cm (blade length: 18cm)

22.01.2022 Blue steel (Aogami) Sharpness (5/5) Hardness/durability (5/5) Edge retention (5/5)... Ease of sharpening (4/5) Rust resistance (3/5) Manufactured by Hitachi Metals,Ltd. Contains Carbon 1.3%, adding tungsten 1.5% and Chromium 0.4% to White steel.Rockwell Hardness 61-64 HRC. Blue Steel Aogamiis known as the highest sharpness and durability. Above the level of White Steel, Blue Steel contains smallest impurities as well as additional chrome and tungsten which makes the knives strong to wear and tear. With this mixture, Blue Steel is an ideal material for Japanese cutlery products. The only downside of Blue steel is that it’s not rust resistant as it contains high amount of carbon so that it requires users a good maintenance practice. Please visit our website for more information. https://kazsknifeonline.com.au https://kazsknifeonline.com.au//blue-steel-knives-aogami-1 . . . #kazsknifeandkitchenware #japaneseknife #knife #bluesteel #aogamisteel #aogami1 #aogami2 #jikko #japanese #melbourne #australia @ Melbourne, Victoria, Australia

21.01.2022 Beautiful pattern on the blade Our signature knife Damascus series. The Damascus steel material is struck with a handle to give a hammered pattern. Because of the hammered pattern, another feature is that cut ingredients don't easily stick to the blade. Please visit our website for more information.... https://kazsknifeonline.com.au . . . #kazsknifeandkitchenware #japaneseknife #knife #damascus #damascussteel #jikko #japanese #melbourne #australia @ Melbourne, Victoria, Australia

20.01.2022 VG10 Steel Sharpness (4/5) Hardness/durability (4/5) Edge retention (4/5)... Ease of sharpening (4/5) Rust resistance (5/5) Manufactured by Takefu Special Steel Co.,Ltd. Contains Carbon 1%, Chromium 15%, Molybdenum 1 %, Vanadium0.2%, Cobalt 1.4%, Manganese 0.5%, Rockwell Hardness 58-60 HRC. Quality Stainless steel that is recently introduced to the market, used for variety of industrial tools. Because of cobalt added, it can be quenched in very high temperature so that it has superior hardness. Strong to wear, distort and corrode as well as good sharpness and edge retention. Please visit our website for more information. https://kazsknifeonline.com.au https://kazsknifeonline.com.au/collections/vg10-steel-knives . . . #kazsknifeandkitchenware #japaneseknife #knife #vg10steel #vg10damascus #stainlesssteel #jikko #japanese #melbourne #australia @ Melbourne, Victoria, Australia

20.01.2022 We have many types of wet stones. I recommend to have these 2 stones for basic maintenance!

18.01.2022 Why are there so many types of steel for knives? There are roughly two types of steel used to make knives. The most characteristic feature of carbon steel is easy to rust, and stainless steel is less likely to rust. We will explain in detail the characteristics of each steel material, so please look forward to it. We have variety of steel knives.... Please visit our website for more information. https://kazsknifeonline.com.au . . . #kazsknifeandkitchenware #japaneseknife #knife #steel #carbonsteel #stainlesssteel #jikko #japanese #melbourne #australia @ Melbourne, Victoria, Australia

16.01.2022 Santoku is a knife for home kitchens enabling people to cut meat,fish and vegetables with one knife. The difference between Wa-Santoku (Japanese style Santoku) and Yo-Santoku(Western style Santoku) is the handle. The material used for the core steel can vary from stainless steel for easier handling to high carbon steel used in traditional Japanese knives. We have various types of Santoku knives.Please visit our website for more information. https://kazsknifeonline.com.au .... . . #kazsknifeandkitchenware #japaneseknife #knife #santoku #santokuknife #jikko #japanese #melbourne #australia @ Melbourne, Victoria, Australia See more

15.01.2022 Sashimi(Yanagiba)knife is used to slice fish into sashimi. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, also the edge of the blade is made extremely thin to create a clear and straight edge on each slice of the sashimi. We have variety of sashimi knives. Please visit our website for more information. https://kazsknifeonline.com.au... https://kazsknifeonline.com.au//japanese-sashimi-deba-usur . . . #kazsknifeandkitchenware #japaneseknife #knife #sashimi #sashimiknife #yanagibaknife #jikko #japanese #melbourne #australia @ Melbourne, Victoria, Australia

15.01.2022 Nakiri is a useful knife to have to cut without splitting or cracking relatively hard vegetables. During the time when vegetables and fish dominated the Japanese diet, Nakiri was one of the most commonly utilized knives in home kitchens for cutting vegetables, whereas Deba was mainly used for fish. We have two types of Nakiri. Please visit our website for more information. https://kazsknifeonline.com.au... https://kazsknifeonline.com.au/collections/santoku-home-use . . . #kazsknifeandkitchenware #japaneseknife #knife #nakiri #nakiriknife #jikko #japanese #melbourne #australia @ Melbourne, Victoria, Australia

14.01.2022 Japanese Sk Steel Sharpness (3/5) Hardness/durability (2/5) Edge retention (2/5)... Ease of sharpening (3/5) Rust resistance (2/5) Steel used for general industrial tools. It is often used for knives with economical choices but has better sharpness than stainless knives in the same price line. Please visit our website for more information. https://kazsknifeonline.com.au https://kazsknifeonline.com.au//japanese-sk-steel-general- . . . #kazsknifeandkitchenware #japaneseknife #knife #japanesesksteel #generalsteel #jikko #japanese #melbourne #australia

13.01.2022 Hello! Fixing chips is important. Small chips can be removed by general sharpening but what if it's too big like this?

12.01.2022 Powdered high speed steel Sharpness (5/5) Hardness/durability (5/5) Edge retention (5/5)... Ease of sharpening (4/5) Rust resistance (4/5) Manufactured by Kobe Steel,LTD.(KOBELCO), composed of Carbon 1.45%, Chromium 16%, Molybdenum 3.2%, Vanadium 2%, Manganese 0.5%, Rockwell Hardness 62-65 HRC. Possesses high durability to bending, also strong to corrosion and wear. Assuring the optimum performance in cutlery products. Despite the maximised hardness, sharpening is relatively easy. Please visit our website for more information. https://kazsknifeonline.com.au https://kazsknifeonline.com.au//r2-powdered-high-speed-ste . . . #kazsknifeandkitchenware #japaneseknife #knife #powderedhighspeedsteel #r2 #jikko #japanese #melbourne #australia

11.01.2022 Sharpening stone Sakai jikko Standard Whetstone Grid 1000 Finish whetstone Grid 6000... Standard sharpening whetstone #1000 is good for usual maintenance. Fine Whetstone #6000 to be used after a standard whetstone. For those seeking more sharpness and better maintenance. New stones will be coming! Please look forward to it!! Please visit our website for more information. https://kazsknifeonline.com.au https://kazsknifeonline.com.au/colle/sharpening-stone-tools . . . #kazsknifeandkitchenware #japaneseknife #knife #sharpeningstone #whetstone #1000 #6000 #jikko #japanese #melbourne #australia

09.01.2022 Gyuto knives,which are used for meat, fish and vegetables,have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japanese cooking. Gyuto with a Japanese style handle is called Wa-Gyuto. And we have both Gyuto and Wa-Gyuto. Please visit our website for more information. https://kazsknifeonline.com.au .... . . #kazsknifeandkitchenware #japaneseknife #knife #gyuto #wagyuto #jikko #japanese #melbourne #australia @ Melbourne, Victoria, Australia See more

07.01.2022 Patty is the shape resembles Gyuto but smaller. Often used for peeling fruits or perform small intricate work. Blade lengths are normally between 90cm to 150cm. We have variety of petty knives. Please visit our website for more information. https://kazsknifeonline.com.au... https://kazsknifeonline.com.au/collections/petty-knives . . . #kazsknifeandkitchenware #japaneseknife #knife #petty #pettyknife #jikko #japanese #melbourne #australia @ Melbourne, Victoria, Australia

07.01.2022 Someone asked me to fix his knife. It was very small chip but having sharp tip is very important. It is not difficult to fix this small chip. Here is how I fixed it! #Jikko #Kazsknifeandkitchenware #Japanese... #Japaneseknife #knife #brokentip #fix See more

06.01.2022 Again, this is a big challenge... #kazsknifeandkitchenware #japaneseknife #fix #brokentip #Fixchip #sharpening #wetstone #ceramic

05.01.2022 Deba is indispensable for cleaning fish. It is used to cut through hard bones and also to filet the fish. Thus, it is constructed with a thick spine while the tip is thin with an extremely sharp edge. We have variety of Deba knives. Please visit our website for more information. https://kazsknifeonline.com.au... https://kazsknifeonline.com.au//japanese-sashimi-deba-usur . . . #kazsknifeandkitchenware #japaneseknife #knife #deba #debaknife #jikko #japanese #melbourne #australia @ Melbourne, Victoria, Australia

02.01.2022 Knives made of high carbon steel are generally known to cut better and to be easier to sharpen. So these knives are often used by professional chefs. A drawback with these knives is they can develop rust. However,this can be avoided by exercising proper care. These knives are highly recommended for both professionals and nonprofessionals. We have variety of High carbon steel knives. Please visit our website for more information.... https://kazsknifeonline.com.au https://kazsknifeonline.com.au//blue-steel-knives-aogami-1 . . . #kazsknifeandkitchenware #japaneseknife #knife #steel #highcarbonsteel #carbonsteel #jikko #japanese #melbourne #australia

02.01.2022 Sujihiki is ideal to thinly slice cooked or row meat and poultry. There are many different types of western knives for handling meat. Sujihiki is one that’s used to cut large hunks of meat into sections. In recent years, using Sujihiki to make sashimi has been increasing. We have variety of Sujihiki knives. Please visit our website for more information. https://kazsknifeonline.com.au... https://kazsknifeonline.com.au/collections/other-knives . . . #kazsknifeandkitchenware #japaneseknife #knife #sujihiki #sujihikiknife #jikko #japanese #melbourne #australia @ Melbourne, Victoria, Australia

01.01.2022 ==Ginsan (Silver 3) Steel== Sharpness (4/5) Hardness/durability (4/5) Edge retention (4/5)... Ease of sharpening (4/5) Rust resistance (5/5) Manufactured by Hitachi Metals,Ltd. Contains Carbon 1.05%, Chromium 13%, Manganese 0.8%, Rockwell Hardness 59-62 HRC. Highest quality stainless steel with similar characteristics to carbon steel. Made from very pure, fine particle components. Ensures best performance among other stainless steel knives. Ginsan is commonly used in high grade cutlery products and preferred by a number of professional chefs. It contains more than 12% of Chromium that makes superb sharpness and durability. It is comparable to some high grade carbon steels such as Blue steel and white steel but far more rust resistant. Please visit our website for more information. https://kazsknifeonline.com.au https://kazsknifeonline.com.au//stainless-ginsan-silver3-s . . . #kazsknifeandkitchenware #japaneseknife #knife #ginsan #silver3steel #jikko #japanese #melbourne #australia @ Melbourne, Victoria, Australia