Kazumi Ramen in Norwood, South Australia | Restaurant

Kazumi Ramen

Locality: Norwood, South Australia

Address: 150 The Parade 5067 Norwood, SA, Australia

Website: http://www.kazumiramen.com.au

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• Restaurant
• Japanese restaurant
• Asian restaurant
• Ramen Restaurant

24.01.2022 Kazumi Ramen 101 vol. 3: Tonkotsu(pork bones) ramen is representative of Fukuoka and Kumamoto in Kyushu, and features a cloudy white soup. It is often combined with soy sauce, miso, or seafood; the cloudy white soup is made by cooking pork bones under high heat. The head, knuckles, and ribs of the pig are used, and some stores even add the back fat in order to thicken the soup. As animal products such as pork can easily produce an odor, the pork is thoroughly processed in ord...er to bring out its true flavor. The most famous ramen shop ICHIRAN they don’t diversify their menu but concentrate only on Tonkotsu Ramen, and always pursue a higher level of exquisiteness for the customers. Don't forget to share and ask your friends to register now to win the first wagyu ramen. Go Register Now: www.kazumiramen.com.au If you are interested in our Ramen 101 story, please go and follow us on Facebook or Instagram.

21.01.2022 CAUTION! Wagyu Beef Ramen is coming! The photo just gives you a little bit idea what the ramen will look like. We did it in our Samurai restaurant, and give to all the staffs tried first. We have already customized the new ramen bowl for this stunning noodle soup. Anyway, if I have made you mouth watering, please go to our www.kazumiramen.com.au to register to win your first wagyu ramen. #ramen #ramenaustralia ... #ramenadelaide #wagyubeeframen See more

21.01.2022 Why Kazumi choose Gyokutsu Ramen? Gyukotsu ramen is a very rare type in Japan, only about 5-10% of the market. The biggest reason is that beef is more expensive than pork. The other reason is that beef bone takes more time and energy consuming. The kitchen size generally is very small in Japan, so there is less restaurant can afford to keep some large pots continuously cooking there. Why we choose a beef soup, especially wagyu? If you know the background where we from, then... you will understand. As the team of Samurai Teppanyki, we have the best source of wagyu beef and the best skills to present wagyu beef. Plus, we understand there are more people in Australia like beef more than pork. From wagyu bone to brew the soup, to wagyu beef to make the Chashu, even Gyoza made of wagyu, Kazumi will be your home for premium beef dishes. Let's enjoy together. Don't forget to share and ask your friends to register now to win the first wagyu ramen. Go Register Now: www.kazumiramen.com.au If you are interested in our Ramen 101 story, please go and follow us on Facebook or Instagram.

20.01.2022 Official Announcement : Kazumi Ramen is opening soon in Adelaide. 100% Wagyu Beef Noodle Soup. Go to scan the QR code, and be the top 10 subscribers each day, to win your first wagyu beef ramen. Follow us on Facebook and Instagram, keep eyes on our channels to be the first one knowing our opening date. #ramen... #ramenadelaide #ramenaustralia #wagyubeeframen #gyukotsuramen See more

19.01.2022 Kazumi Ramen 101 vol. 1: During the Meiji period, Ramen came over to Japan as one among many Chinese dishes. A specialty shop first opened in the Auskusa district of Tokyo around 100 years ago, change the name with the times, from Chinese noodles finally to Ramen. Now 30,000 plus Japanese Ramen shops concentrate their attention and care on each full bowl, attracting customers by offering an infinite variety of tastes. In Japan, people are raised from young ages on Ramen, an...d it has become a kind of Japanese soul food. Don't forget to register now to win your first wagyu ramen. www.kazumiramen.com.au #ramen #ramenaustralia #ramenadelaide #wagyuramen See more

12.01.2022 I knew you guys start getting bored. We don't talk about Ramen today. Surprised! I just made some gyoza yesterday , just for this photo to show you guys. Gyoza is a very important part of ramen culture in Japan. We will talk about this later. But this gyoza is made of wagyu beef, so you can imagine how juicy it will be when you biting it. Lots of customers ask us when will Kazumi be open. November! November! November! Please share and tell.... Don't forget to share and ask your friends to register now to win the first wagyu ramen. www.kazumiramen.com.au #ramen #gyoza #ramenaustralia #ramenadelaide #wagyubeeframen #wagyubeefgyoza #kazumiramen

11.01.2022 Australia's #1 Wagyu Beef Ramen is coming soon.

08.01.2022 Kazumi Ramen 101 vol 2: Ramen Soup = Broth + Flavouring. Broth plays a major role in determining the taste of the ramen. A good ramen broth generally takes hours and hours slow-cooking to complete. The broth base is made of various ingredients such as Tonkostu (pork bones), Torichicken, Katsuobushi (dried bonito flakes), Niboshi (dried salted anchovy), and Gyukotsu (beef bones). A store’s taste is determined by this base combination of ingredients. And despite the variou...s combinations of ingredients, the taste of ramen can be separated into these 3 fundamental flavours: Shio (salt), Shoyu (soy sauce), and Miso (fermenting soybeans). Of course, nowadays, a lot of chefs start creating some new flavours. The innovation of ramen never stops. Please remember this, in Japan, a good soup is always the soul of good ramen, it combines chef's creativity and working spirit. Generally, 300ml is the standard quantity. You can ask for double noodle or double toping, but you never get a double soup. Please don't forget to register to win your first Wagyu Ramen. www.kazumiramen.com.au See more