Kel’s Kitchen Kelly-Louise | Personal blog

Kel’s Kitchen Kelly-Louise

Phone: +61 416 393 693

Add/Update information

Reviews

Tags

• Shopping & retail
• Businesses
• Personal blog

24.01.2022 I don’t know why Facebook removed the Zoom link!! Thanks to Flo for hosting a cooking experience for her friends tonight! We had a great time and made some different things to usual! Yummy Hug in a Mug Soup, my Orange and Cardomom Cake, and some Banana Ice Cream (despite some technical hitches ).

24.01.2022 My TM6 (Olivia Pope) and I had a great time tonight at Kristie’s Cooking Experience! We whipped up Strawberry fruity dream (Vegan) Brazillian Cheese Puffs (gluten free), Capsicum and Sundried Tomato Dip (Gluten Free) and Coconut Chocolate Custard (dairy free)! And because we had worked so hard (thanks hubby for the additional camera work) we discovered we had the makings of an espresso martini, so whipped two of those up too! All in less than an hour! Before that, I made the best bolognaise I have EVER had, and some delicious garlic and cheese pizzas for dinner!

22.01.2022 Not the prettiest but one of the tastiest! Irish stew, perfect for this cold, windy rainy night! The kids cleaned their bowls! Cookidoo link in comments......

18.01.2022 HONEYCOMB! I have spoken about Honeycomb a lot in my demos, so here is a little video of today’s creation! I’ll share some pics of what I did with it next!

16.01.2022 Join us and explore the benefits of reducing additives in your diet and boosting hidden veggies in places you hadn’t even thought off. Golden Stars is one the nations best Thermomix teams - come, enjoy and join the fun! Se you there. Sunday 30 August 2020 at 1:00pm - tickets are FREE! ... https://www.trybooking.com/book/event?eid=652401

15.01.2022 Have you seen our amazing gift with purchase this month? When you purchase a TM6 this month, you will receive the incredible Flavours of India cook book AND the new look ThermoMat, valued at $110 absolutely FREE! Thank goodness for the Thermomix ThermoMat! This no-fuss, no-mess, non-stick baking mat is a no-brainer if you’re proving dough, rolling and measuring pastry or dough, or getting creative with rissoles, scrolls or hot sugar work. Made from durable flexible silicone, the ThermoMat can handle temperatures from -40C up to 280C. You can use it for rolling, wrapping and proving dough for bread or pizza, then shape it, and put it straight in the oven to bake on the mat. Or use it as a roll-up pastry mat to cool your pastry in the fridge. Set tempered chocolate. Roll sushi. Roll roulades. Just roll with it!

14.01.2022 A busy afternoon in the kitchen! My Thermomix Olivia Pope and I whipped up a storm! Mushroom sauce for tonight’s steak dinner, Honeycomb, a gorgeous old fashioned chocolate cake (decorated by the kids), Peanut Butter protein balls, orange sugar cookies, Bacon Jam and roast capsicum dip for my Zoom party tonight! Phew! Exhausted!! And he will probably make an espresso martini later to keep me awake!

14.01.2022 Ok, y’all gotta try this! Beef cobbler with Polenta dumplings. Everyone has cleaned their bowls! So so good! It gets pretty hot in the oven and a little bit splattery and bubbly as you can see from my dish, but so worth it! Look at this delicious recipe I found on Cookidoo: Beef cobbler with polenta dumplings https://cookidoo.com.au/recipes/recipe/en-AU/r103490

12.01.2022 Today’s creation - PLAY DOUGH! The perfect rainy day activity!

12.01.2022 Live demo in 2 minutes! KelandCraig Austin is inviting you to a scheduled Zoom meeting. Topic: KelandCraig Austin's Zoom Meeting Time: Jul 20, 2020 08:00 PM Australia/Melbourne... Join Zoom Meeting

12.01.2022 And here is the final product! Chocolate cupcakes with honeycomb icing! The buttercream is just the normal Cookidoo recipe, but I added up some crumbled up honeycomb and repeated the second blending step! Recipes in the comments

11.01.2022 After a hiatus to deal with some pressing medical issues (I’m all good now!!) I’m back! And today I whipped up these delicious Fresh Blueberry and White Chocolate muffins using the basic muffin recipe! I have tried some delicious new meals while hiding away that I can’t wait to share with you all! Whole we are in lockdown I am taking bookings for virtual Cooking experiences and virtual deliveries, there is no better time to get a TM6 on the bench than while you are home to use it all the time! And use it you will! I hope you’re all safe and well and surviving this crazy time!

10.01.2022 To everyone waiting a call or email reply, thank you so much for your patience. Kel has been quite unwell, and had an adverse reaction to some medication she was given. She is now on the mend and will be in touch with everyone over the weekend! She will also have some exciting news from Thermomix to share!

07.01.2022 Your TM6 just keeps getting better, and with your latest upcoming software update, you'll be receiving two new modes, Egg boiler and Warm up! Egg Boiler mode a...llows you to set and forget your eggs, whether you like them well cooked, creamy or runny. And Warm Up mode! Whether it’s reheating chunky soups, warming milk or heating baby food to just the right temperature, this mode will gently heat your food while the blades turn on reverse. To find out more about these exciting updates, just click here > https://bit.ly/3j4OMaE

06.01.2022 I am feeling all creative, and I have decided to try and make some new flavoured honeycomb! Does anyone have any ideas or suggestions I can try? If you’re suggestion turns out awesome, you might even score a packet in your mailbox!

06.01.2022 BURGER NIGHT! Lemon and herb salmon burgers with zucchini fries!! So so so good!! The burgers are packed full of goodness and have been a hit with the little people! A quick, easy and healthy dinner after a very very long week. And yes, accompanied by a vino! Cookidoo link in comments

06.01.2022 I am making the pesto spaghetti tonight!

02.01.2022 I often get asked about making large meals with the TM6. Tonight I made one of those meals that will feed 6-8 easily! A bit of a longer cook, but well worth it. Absolutely delicious, perfect for a cold rainy night! It doesn’t photograph the best, but the taste is sensational. Look at this delicious recipe I found on Cookidoo: Tagliatelle with Pumpkin https://cookidoo.com.au/recipes/recipe/en-AU/r122592

02.01.2022 I have a demo happening tonight at 8pm if anyone would like to attend!! Comment below and I will send you the zoom link! The more the merrier, and if you bring along a friend or two, host rewards will apply!