Sama Sama in Sydney, Australia | Restaurant

Sama Sama

Locality: Sydney, Australia

Phone: +61 2 8097 4369

Address: shop 9, wulugul walk 33 barangaroo avenue 2000 Sydney, NSW, Australia

Website: https://www.samasamarestaurant.com.au/

Likes: 253

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24.01.2022 Grilled Tiger Prawns with Nuoc Cham Beurre Blanc served with crispy vermicelli. Bookings open. Link in bio. #khói #khoisydney

24.01.2022 Khoi’s feature wine is Jean Paul Brun Le Ronsay Beaujolais! Incredible raspberry, strawberry and cherry fruits on the nose that follow through on the palate. It has great charm and is Beaujolais at its best. Also this wine is Vegan for all our special friends out there!... #khói #khoisydney #barangaroo

22.01.2022 Try Sama's signature "CKT", Our Char Kway Teow pair perfectly with a glass of the good stuff! What's the good stuff? Ask our bar staff and they'll let you know ;)... #sydney #sydneyrestaurants #sydneyfood #sydneyfoodlover #sydneyeats #sydneyfoodguide #samasamababy #sydneyfoodies #barangaroo #sydneyfoodporn #sydneyfolk #sydneyfoodshare #sydneyaustralia #sydneytalker #sydneylife #sydneylocal #sydneyfoodie #SydneyNYE #foodie #thestreetsofbarangaroo #foodpics #foodblogger

18.01.2022 Our Kingfish Sashimi is made with Hiramasa kingfish, burnt corn salsa, orange tobiko, miso garlic sauce, lime zest. Bookings open. Link in bio. #khói #khoisydney #sydneyeats #asianfusion

18.01.2022 Still feeling it from NYE? The best cure is our Prawn Toast, served up with a tasty wasabi dip, this dish will put the zing back in your step! #sydney #sydneyrestaurants #sydneyfood #sydneyfoodlover #sydneyeats #sydneyfoodguide #samasamababy #sydneyfoodies #barangaroo #sydneyfolk #sydneyfoodporn #sydneyfoodshare #sydneytalker #sydneyaustralia #sydneylife #sydneylocal #sydneycommunity #sydneyfoodie #thestreetsofbarangaroo #foodie #foodblogger

15.01.2022 Mel and Kristen looking absolutely stunning by the waterfront here at Khoi! @the.adelaidian #khói #khoisydney

13.01.2022 Order Up! It’s our Shandong Crispy Skin Chicken! A sensuous Shandong glaze coats our smoked free range chicken! Served with garlic shoots and fried shallots make sure to order a side of fragrant jasmine rice because you’ll want every last drop of this sauce #khói #khoisydney

08.01.2022 Feeling the chill? Khoi’s got your back with a hot bowl of Pho! Slow cooked for 18 hours with a generous serve of wagyu beef Warm up today! Lunch on at 12!... #khói #khoisydney #khoi_syd

08.01.2022 Brrrrrr....can you feel a chill in the air? Well at Khoi we don’t, our Pho will make any day feel like a warm summers day! Grab a bowl today!... #khói #khoisydney #pholife

05.01.2022 Today’s feature dish it our Wagyu Carpaccio. MB 5+ wagyu delicately sliced served with cumquat ponzu, smoked truffle aioli, garlic chips, puffed rice and jalapeño. Available all day at Khói! #khói #khoisydney

05.01.2022 Scored that promotion? Landed that big client or did you finally make it to your lunch break? Any excuse will do! Pop open a bottle of bubbles at Khoi! Our recommendation would be a bottle of our Perrier Jouet! Enjoy a nose of great complexity, with white flowers, fresh Nashi pear and a hint of marzipan followed with a palate of stone fruit and almonds. The bouquet is fresh and clean with a lovely harmony and a satisfying aftertaste.... The perfect choice to enjoy on Barangaroo’s waterfront and pairs perfectly with our oysters! #khói #khoisydney #barangaroo

03.01.2022 Pour out another round! Celebrate the sun and have a cheeky few at lunch today! Dinner spots open! Link in bio! #khói #khoisydney

01.01.2022 Khói takes a modern Australian approach when it comes to modern Asian cuisine, blending the best of world cultures you'll get lost in a delicious swirl of flavours as you dine at Barangaroo's newest waterfront restaurant. Featuring dishes such as our 20-hour slow-cooked Wagyu Pho, Shandong Crispy Chicken and Banh Xeo Tacos you are sure to reach a good food mood! Of course you can't be on the beautiful waterfront without an extensive and contemporary range of bespoke cocktails..., spirits and amazing wine selections. Of course, you can't be on the beautiful waterfront without an extensive and contemporary range of bespoke cocktails, spirits and amazing wine selections!

01.01.2022 Today’s feature for all the keen foodies out there is our Crispy Tofu. This stunning dish is served on a bed of English spinach, sesame goma and a generous pour over of sambal XO sauce! Perfect side for a bowl of hot Pho to help you through a chilly day! #khói #khoisydney

29.12.2021 Sama Sama is getting ready to bring in 2022! Party it up on Barangaroo's waterfront and watch the sunset turn into spectacular fireworks! Last minute bookings are welcome! You're welcome ;)... #sydneylife #sydneyfoodporn #sydneyfoodshare #thestreetsofbarangaroo #sydneylocal #sydney #sydneyaustralia #sydneyfood #sydneyeats #sydneyfoodlover #samasamababy #sydneyfoodguide #sydneyfoodies #sydneycommunity #sydneyfolk #barangaroo #sydneytalker #sydneyrestaurants #sydneyfoodie #SydneyNYE #foodie #foodblogger

14.12.2021 From the raw bar, try Sama's Prime Beef Tartare served up with house made youtiao. Perfect to get your tastebuds going and the party started this NYE. Spots available, make sure to book your spot and what the fireworks!... #sydneyfoodies #sydneyfolk #sydneyfoodie #sydneyfoodlover #samasamababy #sydney #sydneycommunity #sydneyfoodporn #sydneyfood #sydneyfoodshare #sydneyrestaurants #barangaroo #sydneyfoodguide #thestreetsofbarangaroo #sydneyeats #sydneylocal #sydneytalker #sydneyaustralia #sydneylife #SydneyNYE #visitnsw #opentableau

30.11.2021 From the streets of Hong Kong to the night markets of Kuala Lumpur, Sama Sama takes the best of Southeast Asia and tosses it all together in a flaming wok! Light up your night with our Prawn Belachan, king prawns, pickled green chillis and sambal! Don't forget, we're open NYE, so make sure to book your spots!... #samasamababy #sydneyfoodlover #sydneyfood #sydneylife #sydneyaustralia #sydneyfolk #sydneyfoodshare #sydneycommunity #sydneyeats #sydneyfoodie #sydneyfoodporn #sydneyfoodguide #foodie #sydneytalker #thestreetsofbarangaroo #sydneyrestaurants #sydneylocal #barangaroo #sydneyfoodies #sydney #foodblogger

26.11.2021 Getting dizzy looking at so many good choices? Sit back and relax by opting for our Feed Me set! A curated list of the best that Sama Sama has, featuring such goodies as our Marrow Mi-Goreng and beautiful Kingfish! ... We bring, you eat! Simple as! #samasamababy #foodie #sydneyfoodies #sydneycommunity #sydneyrestaurants #sydneyfoodshare #thestreetsofbarangaroo #sydneylife #sydneyfolk #barangaroo #sydneyfoodlover #samasamababy #sydneyfood #sydneyaustralia #sydneyfoodguide #sydneyfoodie #sydneylocal #oysterlover #sydneytalker #sydneyeats #sydneyfoodporn #asianfood

11.11.2021 Our Smoked Sydney Rock Oysters are the perfect thing to down with a glass of bubbles this New Year's Eve. Served up with finger lime and a tangy ginger vinaigrette, your 2022 self will thank you for starting the year right! For group bookings, please contact us via email at [email protected]... See you here! #samasamababy #sydneyfood #sydneyfoodies #sydneylocal #foodie #barangaroo #sydneycommunity #sydneylife #sydneyfolk #sydneyrestaurants #sydneyfoodshare #sydneyfoodlover #thestreetsofbarangaroo #sydneyfoodguide #sydneyaustralia #sydneyfoodie #foodie #oyster #oysterlover

03.11.2021 Tonight’s recommendation is definitely our Eggplant Sticks Make sure to grab a couple of these bad boys because they are way too good to share. #samasamababy #sama #barangaroo

14.10.2021 This weeks Sama special is our Soft Shell Bay Bug tossed up salted egg yolk, chilli, garlic and curry leaves. Goes down perfectly with a Tiger beer. #samasamababy

08.10.2021 Wow what an article! A huge thank you to Jessica from @eatdrinkplaysyd for the amazing write up! Go check out what she has to say! Article link is in our bio!... #samasamababy

22.09.2021 This weeks special is a big one! Check out this amazing Crying Tiger Rib-eye 800 grams of Full blood Wagyu Beef Rib-eye , glazed with a sweet soy and Koji marinade, served up with nahm jim jaew and sambal matah.... You’re Welcome Better book fast! #samasamababy

04.09.2021 Chefs special this week is our Fried Deep Sea Perch Served up shallots, lemongrass, lime leaves and a tantalising caramelised tamarind sauce. This one is perfect to get any party started, available this week!... Book your spots. #samasamababy