Kids Klobber in Darwin, Northern Territory | Clothes shop
Kids Klobber
Locality: Darwin, Northern Territory
Phone: +61 401 623 416
Address: 9/10 Caryota Court Coconut Grove 0810 Darwin, NT, Australia
Website: http://www.kidsklobber.com
Likes: 112
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25.01.2022 Let the off-season begin
11.01.2022 Our I Quit Sugar take on a Moscow Mule is just the remedy to take you from Russian to relaxin' this festive season! It's super tasty, super easy and you'll be s...uper popular when you serve this up to your friends or family at your next celebration. In a jug, simply mix: 360 ml vodka 1/3 cup lime juice 2 tablespoons rice malt syrup 650 ml Remedy Kombucha Ginger Lemon Mix it all up, then pour into a tall glass over ice and garnish with lime and any other fresh fruit you've got on hand. For more info, see: bit.ly/IQSCulturedMule See more
05.01.2022 The Berry Breakfast Bowl! Goji berries are a great source of antioxidants, and they stand apart from other berries because they are extremely high in essential ...amino acids (protein) fatty acids and beta-carotene, which is great for your skin! This berry breakfast bowl is my go-to breakfast recipe. Ingredients 60g frozen raspberries (half a cup) 80g frozen blueberries (half a cup) 1 teaspoon almond butter or other nut butter Large handful of baby spinach leaves 1 tablespoon chia seeds Quarter teaspoon ground cinnamon 250ml/1 cup almond milk or other nut milk To serve 1 teaspoon coconut flakes 1 teaspoon cacao nibs 1 teaspoon goji berries Method Place all the ingredients into a high-speed blender or food processor and blend until thick and creamy (if the consistency is a little too thick, add a little extra almond milk). To serve, spoon into a bowl and sprinkle over the coconut flakes, cacao nibs and goji berries in neat lines to finish. Enjoy.
04.01.2022 Christmas is just around the corner, and whether you've been naughty or nice, everyone needs to try my Rocky Road. This family friendly treat is easy to make an...d impossible to resist. INGREDIENTS PREP 15 mins 2 cup almonds 12 cup desiccated coconut 12 cup coconut oil 6 tablespoons raw cacao 2 teaspoons vanilla bean extract 12 dates medjool, pitted SECOND SET OF INGREDIENTS 12 cup cashews, roughly chopped12 cup pistachios, roughly chopped12 cup cranberries METHOD 1. Line a square baking tray with baking paper. 2. Blitz base ingredients together in a food processor. 3. Add all nuts and blend to combine. 4. Press mix into lined baking tray and coat with desiccated coconut. Refrigerate and allow to set for up to 40 minutes before serving.
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