The Kimchi Company | Health Food Shop
The Kimchi Company
Reviews
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25.01.2022 It means it’s still fresh from Korea! If you like your Kimchi a bit more sour, don’t worry! Refrigerating it a little longer will soon reveal its tangy and umami flavour.
23.01.2022 @aminaelshafei takes us on a trip around the world with her Prawn & Kimchi Tacos recipe. A little bit of Mexican, a little bit of Korean and you’ve got yourself a winning meal. Check out the full recipe at https://kimchicompany.com.au/recipes.
23.01.2022 Proudly Korean-made, our kimchi is brimming with probiotics that are good for your tummy and keep your gut in tip-top shape! For more kimchi tidbits, head to our website!
22.01.2022 Meet the founders!! Proudly Korean and Australian Bringing tangy delicious kimchi to your fridges #kimchi #koreanfood #kbbq #sydney #startup
19.01.2022 Our co-founder Sooji was born in South Korea and grew up in Sydney, Australia! Kimchi has always been part of her childhood and she wants to share a piece of her culture (pun intended) to Sydney and the rest of the world! Fun fact: She's still working full-time in HR while running the Kimchi Company!
19.01.2022 Some say it can even last up to 3 years, but we say it tastes best when you consume it within 3 to 6 months. Just make sure to keep your Kimchi in the refrigerator if you want it to last longer!
17.01.2022 You can't go wrong with the OG Bae-Chu! What's your favourite way to eat Kimchi? We eat it straight from the jar! 3am snack anyone?! Tell us below
15.01.2022 Meet the founders! Sooji Lim and Edward Um both share a love and passion for all things kimchi. It is this passion that has fuelled their efforts to bring this iconic Korean delicacy to Australia and set up The Kimchi Company in 2018.
13.01.2022 There’s always room for more Kimchi! Pile it high on a plate, eat it from the jar or whip up a quick recipe either way, sharing the goodness of our tangy and umami Kimchi is the best way to enjoy it!
11.01.2022 Edward has made it his life's mission to bring fresh, authentic kimchi from South Korea straight to your fridge! Get to know our founders by heading to our website!
07.01.2022 Looking for another easy peasy breakfast with kimchi recipe? Try out our Ham, Egg & Kimchi Cups! It's our own unique take on the classic protein-packed breakfast dish that we all know and love. Check out the full recipe on our website!
06.01.2022 Kimchi on tacos? Yes pleaaase! @aminaelshafei cooks up a mean Snapper & Kimchi Tacos that are super easy to make. Go on and visit https://kimchicompany.com.au/recipes for the recipe!
03.01.2022 Our green lid is for VEGAN! No fish and shrimp paste No MSG 100% Vegan-friendly 100% Delicious ... Add our kimchi to your fave vegan dishes for that deliciously tangy flavour! See more
03.01.2022 Food stylist and content creator @therese.spoon is back at it again with another scrumptuous kimchi recipe: KIMCHI UDON! Perfect for anyone who loves spicy noods! Check out the full recipe on our website!
02.01.2022 @aminaelshafei is back with another Kimchi recipe you’re gonna want to cook again and again. Grab your fave veggies to go on a plate of Kimchi Bokkeumpap. You’ll never look at other fried rice the same way again. Recipe is up at https://kimchicompany.com.au/recipes!
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