Kim's Kitchen-Thermomix Consultant | Brand

Kim's Kitchen-Thermomix Consultant

Phone: +61 429 034 827

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25.01.2022 Used the new thermo jug from the mix shop this morning for our hollandaise sauce. So good and kept it nice and warm and great to pour from. Ideal for any type of sauces gravies etc. I thoroughly recommend this great little jug. It’s made from the same double walled metal like the thermoservers

23.01.2022 Look what’s back host a cooking experience, online demo with a buying guest to get that much sought after bowl blade and lid set in your kitchen. Doesn’t matter the Thermomix model you can pick bowl set for tm31, TM5 and TM6. Contact me to lock in a date

23.01.2022 I’m a little late to the party to try the Creamy garlic chicken from Skinnymixers THMIV, but we loved it. So easy and delicious

22.01.2022 Book ASAP for a free ticket to this amazing event. If you are an owner or just interested please pop me down as your consultant. Tickets going very fast https://www.eventbrite.com.au/e/indian-spice-journey-ticket

19.01.2022 Not every night is a Thermomix cooking night. Tonight just a simple and delicious lamb roast and veggies. Just what the Doctor ordered. I did make the white sauce in the Thermomix and put in ziplock bags for future use a week or so ago using the automated thickening function in the Tm6. It’s so easy with and 600g or 1000g batch using guided cooking Look at this delicious recipe I found on Cookidoo: Béchamel sauce (TM6 - 600 g) https://cookidoo.com.au/recipes/recipe/en-AU/r567840

19.01.2022 This will be a game changer for Thermomix owners. You can dock your bowl on the friend while cooking to free up the Thermomix for other preparations. How cool is this

16.01.2022 Hello my old friend, it’s been a while. Let’s not leave it so long next time. This is my absolute favourite Thermomix dish and perfect winter warmer. Making the beef stock to have on hand is an absolute must and game changer to this dish. To quote Molly Meldrum do yourself a favour Look at this delicious recipe I found on Cookidoo: Beef stroganoff https://cookidoo.com.au/recipes/recipe/en-AU/r68522

16.01.2022 Last night Chloe and I cooked up an Indian feast as a last family meal before lockdown begins and last time we get to see Sherridan before she has the baby. We had 3 Thermomix in the kitchen and a rice cooker making garlic naan bread, butter chicken, vegetarian butter chicken using chickpeas, beef madras and saffron rice. Gosh it was good and I think we all had seconds. If you’d like to know more about making delicious meals for your family as me how and we can do a virtual demo online or using FaceTime. Next post may just be a baby being weighed in the varoma good luck Sherri, Joell and Loui. X

15.01.2022 Thankyou to Thermomix Singapore for these cheat sheets. Ideal to screenshot and save in a Thermomix album or file on your phone for handy reference. These are a really nifty reference tool for us all to use

14.01.2022 Cookidoo Maintenance, Scheduled for Tuesday 21/7 Please note Cookidoo Maintenance is scheduled for Australia and New Zealand on the 21st of July. The duration will be for 3 hours- Sydney/Melbourne/Brisbane 7.00am to 10.00am. We apologise for any Inconvenience, however we want to ensuring cookidoo is as current and up to date as possible.

13.01.2022 Wanting to cook more from scratch to save you both time and money? Have you seen what a Thermomix can do and what 20 appliances our TM6 can replace in your kitchen? Now with built in slow-cooker, sous vide, fermentation and even a kettle you can seriously cull your kitchen clutter and spark some joy with the one appliance. Built in Wi-Fi gives you instant access to over 60,000 recipes that guide you through step by step on the touch screen using our Cookidoo recipe platform. ... Current hot Thermomix offer until the end of September is free with every purchase - a copy of our Eat Well cook book and two pieces of our amazing rose gold bake ware including large muffin tin & pizza trays! Host rewards also up to the value of $295 also apply with qualifying Cooking Experience. Easy3, no finance 90 day payment plan or 36 months Interest Free (ZipMoney) plans are both available to get you cooking in about a week depending on delivery location. You can also EARN your own TM6 by joining us as a consultant in the month of September. Just 4 sales is all it takes to earn your own. Offer limited to September only. If you would like more info please feel free to get in touch and I would be more than happy to assist you

13.01.2022 It’s that time of year again.... Thermomumma hot cross buns for Mum and Dad to pick up tomorrow. They are the best buns ever do yourself a favour and give them a go. I’ve made sultans and blueberries this time, but I’ve made lots of different varieties using this recipe.

13.01.2022 Now the weather is becoming colder, comfort food comes to the fore. Nothing better than a big pot of soup and fresh bread to warm the cockles of your heart. The Thermomix is amazing at making soup but I still like to do my big pot on the stove at times. I did use the Thermomix to chop all of the vegetables and to shred the chicken breasts. Also made the Thermomumma bread roll recipe into baguettes. My soup recipe is sort of a whatever is in the crisper kinda soup but it’s loosely written in comments

12.01.2022 For your information https://fb.me/e/2p35MO7UP

11.01.2022 THERMOMIX TM6 IS GETTING AN UPGRADE! We're so excited to announce that from today 22nd September, the TM6 will get yet another update with 2 brand-new modes, 1 long-awaited feature and an improvement on an existing mode. We've included a breakdown of each section below: New Modes... Egg Boiler - This new mode allows you to choose how you want your eggs cookedbetween soft, medium soft, medium, medium-hard and hard. Simply place up to 6 medium eggs directly in your mixing bowl, cover with water up to the 1-litre mark and select how you want them cooked. Done in a few minutes! Warm Up - Reheat sauces, soups and stews with ease and no disintegration of chunkier ingredients. What's more, you can reheat baby food and cream or milk to optimal temperatureswithout burning or overboiling. Simply add your ingredients and choose your temperature, Thermomix will do the rest! See more

11.01.2022 https://www.facebook.com/events/714399059142769/?ti=icl

06.01.2022 Just a few things I’ve made this past week in the Thermomix while helping Sherri out after the birth of our beautiful little Beau. A few loaves of bread, pizza Bianca served with a beef stew, the leftover stew then lightly blitzed and made into absolutely delicious pie filling, Skinnymixers ricotta and berry slice, custard, béchamel sauce for lasagne, cheese sauce for Mac n cheese, fruit buns and much more with no pics. Gosh I love this machine

06.01.2022 OMG.... saw this on another post and knew I had 2 punnets of strawberries that needed to be used so gave it a whirl. This recipe is only 60g sugar, lemon juice, 500g strawberries and only one egg white and it makes a massive quantity. Best of all it’s absolutely delicious. I’m going to freeze some too as apparently it’s yum frozen https://thermomagazine.org/strawberry-mousse-with-thermomix/

04.01.2022 It’s been a while since I’ve made a loaf of bread but this perfect loaf was well and truly worth the wait. A nice home cooked brekky this morning making our favourite hollandaise sauce recipe from Cookidoo with poached eggs and bacon on homemade bread was just delicious

01.01.2022 I unfortunately I won’t be in attendance at this team master class but if any of my followers, Thermomix owners and those with an interest to find out more about the amazing Thermomix Tm6 please register for this event, selecting me as your consultant. The team have an amazing line up for you to watch