Kinfolk and Co. in Brunswick Heads, New South Wales | Health & wellness website

Kinfolk and Co.

Locality: Brunswick Heads, New South Wales

Phone: +61 418 777 677

Address: Fingal 2483 Brunswick Heads, NSW, Australia

Website: http://www.kinfolkandco.com

Likes: 1336

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• Shopping & retail
• Retail company
• Kitchen/Cooking
• Health & wellness website

25.01.2022 Bringing in the weekend with a couple of our favourites for the whole food kitchen We use linen covers to cover our soaked lentils and the Bayshore Bowl for our freshly picked sugar snap peas

24.01.2022 Our Tallowood mugs We have almost sold out of these beauties from@the latest collection @_anrielle

19.01.2022 New to the journal Jana from @thesecret_kitchen and I recently shared a gorgeous afternoon in the Spring sunshine surrounded by wildflowers in the fields surrounding her home We shared stories, blue lotus tea and devoured her delicious homemade Black Sapote Brownies and Carrot Cake made with Bunya Nuts and Cashew icing. It was beyond magical! Link in the bio

19.01.2022 Giveaway! We have teamed up with the legends from @hellolunchlady to create this epic giveaway Sign up to the @hellolunchlady newsletter and you will go in the draw to win a $250 Kinfolk and Co voucher plus a 4 issue bundle of Lunch Lady mags. Link in the @hellolunchlady bio to sign up

18.01.2022 Our first apricots of the season Love the feeling of summer in the air and all the delicious fruits of this season! My absolute favourites are mangos, lychees, cherries and alllll the stone fruits. But then again anything in season and organically grown is usually pretty delish

17.01.2022 New recipe This is an adaption of your traditional coconut and jam slice although this one is Gf, Df & refined sugar free, so its a perfect little treat for school lunches. Otherwise, serve it warm and enjoy it with a dash of cream or yoghurt Blueberry and Coconut Slice Ingredients: ... Blueberry jam: 1 cup frozen blueberries 1 tsp vanilla 2 tbsp chia seeds 1 tbsp lemon juice 1 tbsp honey Biscuit base: 1 1/2 cups gf flour 3/4 cups desiccated coconut 1/2 cup melted coconut oil 1/3 cup maple syrup 1 tsp vanilla 1/2 tsp salt Coconut topping: 2 eggs 1 1/2 cups shredded coconut 1 tbsp maple syrup Pinch of salt 2 tbsp coconut oil Firstly, make the jam: Place the berries, honey, vanilla and lemon in a small saucepan and stir over a low heat until the berries have softened. Blend the mixture lightly, until just a few small lumps remain Thoroughly stir in chia seeds in four lots so that they don’t clump together Pour into a bowl and allow to thicken while you prepare the rest of the recipe. To make the slice: Preheat oven to 180 C fan-forced. Grease and line an 8 inch square baking tin with baking paper. In a large mixing bowl add all ingredients and mix well. Place mixture into the baking pan and press down to form one even layer. Bake in the oven for around 15 minutes or until the crust is slightly golden on the edges. Remove from oven. While the base is still warm, spread over jam to form one even thin layer. In a medium-sized mixing bowl add all the topping ingredients and stir through until well combined. Spread this coconut mixture over the jam. Bake in the oven for another 15 minutes or until topping turns golden brown. Remove from the oven and leave in pan to cool off. Cut into small slices and serve fresh. Store in the freezer to keep longer

17.01.2022 Such an easy and delicious breaky that the whole family loves Overnight Soaked Chia, Oats & Hemp seeds 1 cup whole organic rolled oats... 2 tbsp chia seeds 2 tbsp hemp seeds 1/2 cup filtered water or nut milk 1/2 cup organic apple juice 1 tsp of ground cinnamon 1/2 tsp ground nutmeg Place everything in bowl and stir until combined. Cover with a linen bowl cover then place in the fridge overnight. Serve with a dollop of coconut yoghurt, fresh blueberries, a spoonful of nut butter and drizzle of honey

17.01.2022 This gorgeous place making me relive summer all over again

15.01.2022 Sunday morning A warm bowl of chai spiced oats topped with vanilla & honey stewed apples... perfection

15.01.2022 When it comes to serving butter, you really can’t go past a dish like this So much to love about the Coolamon Butter Dish @airliewalsh

14.01.2022 We love our Tallowood mugs, with its lightly speckled finish and rounded belly. A beautifully relaxing and calming way to end the week Happy weekend folks!

13.01.2022 Endless love and gratitude for our beautiful Mother Earth

12.01.2022 The weekend always has me dreaming about warm toasted sourdough and lashings of fresh butter

12.01.2022 Keep rollin baby Handcrafted, ethnically sourced timber rolling pins made in Australia by local artisan A favourite for anyone who loves to make their own dough or pastry

11.01.2022 It’s been a while since I’ve posted, to be honest the last couple of weeks have been a strange combination of being rather hectic and also beautifully relaxed. We recently rented our home @thebeachabode and escaped into the bush for a few glorious days full of nature, walks, swims, good food and epic company Over the following week we’ll be away visiting family and hopefully spending some more time in the sun I really just wanted to thank you for your orders and let you... know that even though we are away, your orders are still being processed, packaged and sent off as soon as they come through Thanks always for your kindness & support

06.01.2022 The weekend is here and the entertaining begins Our organic linen bowl covers make it so much easier to transport and beautifully cover your bowls of food without the need for plastic. Double thickness, completely reusable and come on a handy pack of 3 sizes