Kirkfood in Cheltenham, Victoria | Food service distributor

Kirkfood

Locality: Cheltenham, Victoria

Phone: +61 3 9553 2477

Address: 6/31 Kylie Place 3192 Cheltenham, VIC, Australia

Website: http://www.kirkfood.com.au

Likes: 706

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24.01.2022 If only you could taste and smell instagram. Rubarb. Today. L #Repost @ketbaker with @insta.save.repost

24.01.2022 Yea Brand Dairy Mascarpone - Silver medal, Australian food awards 2018.

23.01.2022 If you're thinking about getting in to the food business then this event could be for you...The Business of Food. Waiting for our panel members to share their experiences of taking a new retail food product to a broader market - how do you grow? @wondersnack_christy @kirkfood.com.au @handleyourownpr Tickets to the @bizfoodexpo still available on @eventbriteanz #Repost @melbfoodincubator with @insta.save.repost

23.01.2022 Ripened in a very humid environment, Mothais su Feuille goats cheese is dried out by placing it on a chestnut leaf. The flavour is sweet and the cheese melts in the mouth. #cheesemonger #lifeonthewedge #cheeseoftheday #instacheese #melbournefoodie #sydneyfoodie #cheeseporn #melbournechefs #sydneychefs #melbournedeli #sydneydeli #foodies

23.01.2022 What is kind milk? Meet the dairy farm starting a revolution

22.01.2022 Congratulations to our team (David Wareham and Kelly Mcleish) at YEA BRAND DAIRY on yet another successful medal haul for Creme Fraiche and Mascarpone at the #AusFoodAwards 2019. Gold Medal and Best in Class (Cream) for Creme Fraiche and Silver Medal (Soft Cheese) for Mascarpone.

22.01.2022 Wheres Corman? Corman will be back Wednesday 17th January #cormanneedsaholidaytoo Corman still has several episodes of Game of Thrones to get through before he comes back to work #Repost @pennyfours with @insta.save.repost #cormanbutter #cormanaustralia #professional #technicalbutter #pastrychefsinaustralia #pastrychef #patissiere #butter #butterisbetter

21.01.2022 Doesnt this look wonderful. Boxes of laminated goodness...take home bounty from bake school. #theartisancrust #pastry #laminatedgoodness #bakeschool #Repost @theartisancrust with @insta.save.repost

20.01.2022 We knew it all along...As well as possessing enough melt-in-your-mouth saltiness to be eaten alone, researchers found the structural superiority made them perfect vessel for dips, cheeses and sweet-chilli philly. #Repost The Betoota Advocate with @insta.save.repost . #cheese #crackers #lifeonthewedge #cheesemonger

19.01.2022 These look lovely too ...First batch hitting the counter this morning. #bakerdchirico #mincetarts #xmas #2017 #Repost @bakerdchirico with @insta.save.repost

19.01.2022 Tasty little morsel of geotrichum brilliance. #montcoudrey #goatscheese.

18.01.2022 If youre heading to @finefoodexpo make sure you checkout everything going on at the @vanrooymachinery patisserie stage. These look amazing.... Want to try one? Of course you do... and you can ! We will have the amazing team from @pennyforpound showing you how to create a delectable Strawberry Cheesecake Croissant You wont want to miss out on these masterpieces ... Catch team Penny on the Innovations in Patisserie Stage and the Vanrooy booth HO34 on Thursday. #Repost @vanrooymachinery with @insta.saver.repost #finefoodexpo #finefood #cormanbutter #croissant #pastrychef #cheflife #instagood #patisseriechef

17.01.2022 Gold fever! This is what community is all about. The team at YEA BRAND DAIRY not only make gold medal Creme Fraiche and Mascarpone but contribute to the local community in their roles outside the factory with the local Yea CFA with more golds in the 2019 Police and emergency services games. Congratulations David Wareham and Kelly Mcleish

14.01.2022 This is amazing. Bill Kirk - founder of King Island Dairy once did this with a 40 kilo block of Mozzarella. That was well be before social media.

14.01.2022 Nice capture of the real deal and benchmark standard for #prosciuttodisandaniele. Only two ingredients. Pork and salt. @colin.selwood from @thecottagescone explains a bit more about Kings Prosciutto di San Daniele ...... Prosciutto di San Daniele is produced only in the Friuli Venezia Giulia region, in the hilly area around the town of San Daniele in the province of Udine, in the extreme north-eastern part of Italy. Recognisable by its typical guitar-like shape, the presence of the trotter and the Consortium brand, Prosciutto di San Daniele is made solely of the meat of pigs born and bred in Italy and sea salt. It is a natural food product with no additives or preservatives of any kind. #Repost @thecottagescone with @insta.save.repost

13.01.2022 Congratulations to the small but dedicated crew at Yea Brand Dairy. #silver for the #rasv #australianfoodawards 2018 for their Mascarpone and Creme fraiche. #australiandairy #familyowned #familybusiness #pastrychef #cheflife #shoplocal #buylocal #buyaustralian #supportlocal

13.01.2022 It must be getting close to Christmas. Check out these little beauties from @geoffrey_michael_patissier Mince pies ready to rock and roll Mmm mince pies, stollen, gingerbread cookies, Xmas cookies yum I love this time of year.. oops it might be a bit early to get excited about Christmas...... ha ha never to early #Repost @geoffrey_michael_patissier with @insta.save.repost

12.01.2022 If you're heading to @finefoodexpo make sure you checkout everything going on at the @vanrooymachinery patisserie stage. These look amazing.... Want to try one? Of course you do... and you can ! We will have the amazing team from @pennyforpound showing you how to create a delectable Strawberry Cheesecake Croissant You wont want to miss out on these masterpieces ... Catch team Penny on the Innovations in Patisserie Stage and the Vanrooy booth HO34 on Thursday. #Repost @vanrooymachinery with @insta.saver.repost #finefoodexpo #finefood #cormanbutter #croissant #pastrychef #cheflife #instagood #patisseriechef

10.01.2022 If youre thinking about getting in to the food business then this event could be for you...The Business of Food. Waiting for our panel members to share their experiences of taking a new retail food product to a broader market - how do you grow? @wondersnack_christy @kirkfood.com.au @handleyourownpr Tickets to the @bizfoodexpo still available on @eventbriteanz #Repost @melbfoodincubator with @insta.save.repost

09.01.2022 After 23 years, we say farewell to Younes. We reckon he has only had 5 sickies in this time. Thanks for your loyal and reliable service. You will be missed Younes. Best wishes from all of us at Kirkfood

09.01.2022 One out of the box. Hand ladelled Montcoudray goats cheese. This cheese is made with the geotrichum culture which not only adds a depth to the flavour and bouquet, but assists in developing the cheeses unique, wrinkly rind. #lifeonthewedge #cheesemonger #sydneychefs #melbournechefs #cheese #cheeseplatter #melbournefoodie #sydneyfoodie #melbournedeli #sydneydeli #lovewhatyoudo

08.01.2022 This is a nice cheese board. Nothing nicer than kickin back after dinner with the summer breeze running thru the restaurant, cheese red wine the company of good friends. #cheese #Repost @thecottagescone with @insta.save.repost #cheeseplatter #cheesemonger #goodtimes #sydneyfoodie #lifeonthewedge

08.01.2022 This should be an informative and fun day for the #pastry #professional With no introduction needed, we are extremely excited to show you what our special guests are making with the amazing Corman butters at The Open Day. @kirkfood.com.au #Repost @vanrooymachinery with @insta.save.repost #pastrylove #pastrychef #pastrychefsinaustralia #butter #pastry

07.01.2022 Great goats cheese... we're not kidding. Goat curd filled zucchini flowers heirloom tomato, aged balsamic dressing #zucchiniflowers #Repost @thecottagescone with @insta.save.repost

06.01.2022 Nice dish @colin.selwood Go to regular favourite Seared Scallops, San Daniele, Witlof, Hazelnuts #scallops #searedscallops #sandaniele #witlof #flavour #Repost @thecottagescone with @insta.save.repost

06.01.2022 Who could use an almond croissant today? #Repost @thegrainemporium with @insta.save.repost

06.01.2022 Sydney... Its been great... After more than 30 years supplying Sydneys restaurants, caterers and retailers we have made the decision to close our NSW warehouse, effective 2nd March 2018. Whilst this presents a major shift for KirkFood, we are very pleased to announce that Two Providores (@twoprovidores) will supply the majority of Kirk Food (@kirkfood) products to ensure as little interruption to your business as possible. Two Providores is a Sydney based family business ...that champions Australias small and sustainable producers with an unwavering focus on customer service and education about their produce. To complement this the TP Essentials range includes all the recognised dry-store brands at competitive prices. Will Tuckfield commences work with Two Providores to assist with the smooth transition of clients over to Two Providores, and will be in contact with you in the next few days to arrange Credit Applications. Liz, after more than 20 years with KirkFood is moving into her well deserved retirement. Warehouse Manager Guy is planning his move back to country NSW and Andrew Kirk is relocating his family to work alongside Matthew and Steve Kirk Kirkfood head office in Melbourne. If you already have an account with Two Providores then you can contact Will Tuckfield or the Two Providores team directly to place your order. If you need to create an account with Two Providores this can be done online at www.twoprovidores.applyeasy.com.au . (If you prefer to submit a hard copy credit application email Will) We would like to thank you sincerely for your ongoing support and hope we can continue to be a part of your ongoing success through this new arrangement. T Two Providores 02 9565 2255 www.twoprovidores.com.au

05.01.2022 Yea Brand Dairy Creme Fraiche. Silver medal, 2018 Australian Food Awards.

05.01.2022 Sydney... It's been great... After more than 30 years supplying Sydneys restaurants, caterers and retailers we have made the decision to close our NSW warehouse, effective 2nd March 2018. Whilst this presents a major shift for KirkFood, we are very pleased to announce that Two Providores (@twoprovidores) will supply the majority of Kirk Food (@kirkfood) products to ensure as little interruption to your business as possible. Two Providores is a Sydney based family business ...that champions Australias small and sustainable producers with an unwavering focus on customer service and education about their produce. To complement this the TP Essentials range includes all the recognised dry-store brands at competitive prices. Will Tuckfield commences work with Two Providores to assist with the smooth transition of clients over to Two Providores, and will be in contact with you in the next few days to arrange Credit Applications. Liz, after more than 20 years with KirkFood is moving into her well deserved retirement. Warehouse Manager Guy is planning his move back to country NSW and Andrew Kirk is relocating his family to work alongside Matthew and Steve Kirk Kirkfood head office in Melbourne. If you already have an account with Two Providores then you can contact Will Tuckfield or the Two Providores team directly to place your order. If you need to create an account with Two Providores this can be done online at www.twoprovidores.applyeasy.com.au . (If you prefer to submit a hard copy credit application email Will) We would like to thank you sincerely for your ongoing support and hope we can continue to be a part of your ongoing success through this new arrangement. T Two Providores 02 9565 2255 www.twoprovidores.com.au

04.01.2022 Curd nerds wanted.

04.01.2022 Kelly is a volunteer firefighter and factory manager at Yea Brand Dairy. On September 1st 2018 she will be climbing 28 floors with 25kg of gear to raise money for support and awareness of PTSD and mental health at the annual firefighter climb in Melbourne. If you cant donate, then perhaps you can share this post. Good Luck Kelly!

04.01.2022 Look at these! Our classic almond croissant, available everyday early morning but has the possibly of running out so get in before afternoon to be sure to get one! . . .... . . #almondcroissant #bakery #castlemaine #countryliving #pastry #sweet #Repost @johnnybakers with @insta.save.repost See more

04.01.2022 Doesn't this look wonderful. Boxes of laminated goodness...take home bounty from bake school. #theartisancrust #pastry #laminatedgoodness #bakeschool #Repost @theartisancrust with @insta.save.repost

04.01.2022 What is 'kind milk'? Meet the dairy farm starting a revolution

02.01.2022 Cacio di bosco...truffle Pecorino.... on this classic dish...looks tasty Zucchini flowers, goat ricotta tomato, olives & truffle pecorino #zucchiniflowers #trufflepecorino #Repost @thecottagescone with @insta.save.repost #lifeonthewedge

02.01.2022 The Itrana olive is a mild black, medium sized olive grown in the Lazio area of Italy. It is harvested when the colour is a dark purple usually late in spring. The flavour is superbly mild with an appealing bitterness and a crisp flesh #italianfood #italianolives #melbournefoodie #sydneyfoodie #delicatessen #melbournechef #sydneychefs #instachef #instafood #olives #chefstalk #fresholives #melbournedeli #sydneydeli #chefsofinstagram

02.01.2022 Great goats cheese... were not kidding. Goat curd filled zucchini flowers heirloom tomato, aged balsamic dressing #zucchiniflowers #Repost @thecottagescone with @insta.save.repost