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Kirls Thermo Updates

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23.01.2022 My poor friend was getting very frustrated on the last day of my garden makeover. A huge stump, from the tree that ruined my septic with it’s invasive roots, didn’t want to come loose! I offered a Coffee frappe for moral support!... https://cookidoo.com.au/recipes/recipe/en-AU/r71000

16.01.2022 Here’s a shout out to all those crying over food disasters today I guess my new oven is really hot on the bottom

16.01.2022 ‘Hot Chocolate Bombs’ were all the rage this Christmas, so Miss Teen decided to make some for some cousins presents. As usual, she didn’t use a recipe, so her Method loosely translates to; Melt chocolate into small silicon moulds (we used mini muffin pan from Woolies) x 3 layers, with cooling/freezing between layers. ... Fill a set mould with teaspoons of drinking chocolate and a few mini marshmallows. ‘Glue’ 2 moulds together with melted chocolate. Cool/freeze until gifting or making the hot chocolate. See more

15.01.2022 Chinese New Year is here! To celebrate, we have a special sale running until the 17th of February with up to 50% off these special selected items, shop now ...https://bit.ly/3aDmSzK The Around Asia cookbook is your virtual ticket to Malaysia, Thailand, Vietnam, China and Taiwan. Over 60 Thermomix Asian recipes take you from sweet and sour, to bitter, salty and spicy. Alongside the book, we have a range of accessories, like the Stainless steel Varoma tray, the medium and XL dumpling moulds and Varoma papers, both vented and plain. Create your own far east feast from the comfort of your home, and take a little adventure through Asia!

11.01.2022 Apricot Chicken Risotto This one has been around for decades. It is in the Tm31 Cookbook (Pg 86) but doesn’t have a picture to entice us to make it ... Luckily, you can see a picture in the Simple Delicious cookbook, which is also on the Cookidoo.

09.01.2022 Been making something chocolatey? Don’t waste the chocolate in the bowl! A cup of milk heated for 8min, 80 degrees, Speed 4 will clean the bowl... and make you a warm chocolate milk. ... Winning at life #tipoftheday

08.01.2022 Guys and Gals, you’re leaving your run a bit late but there’s hope a Thermo could arrive in time for Valentines, IF YOU ORDER TODAY! Here’s my Code for DIY ordering. If you need help, send me a message ... http://bit.ly/3cO2uP2ThermoKirlismyThermogirl See more

08.01.2022 Kirl’s Caramilk Vanilla Slice Ingredients * 2 x 200g Arnott's Lattice Biscuit * 2 x 180g Cadbury Caramilk Chocolate, broken into pieces... * 300g milk * 2 x 600g pure cream (pouring/whipping) * 2 x 100g Cottee’s Instant Vanilla Pudding *Also delicious without a glaze. Method Glaze Part 1 1. Chop 1 pack of chocolate for 5 sec on Speed 8. 2. Add 250g cream and heat for 3 min, 50 degrees, Speed 3. 3. Set aside to cool. 4. Do not wash the Tmx bowl! Filling Part 1 1. Chop the other pack of chocolate for 5 sec, Speed 8. 2. Add 300gm milk and heat for 5 min, 50 degrees, Speed 3 3. Let cool in the bowl. Base 1. Line a rectangle tin with baking paper. The large rose-gold tray is perfect. 2. Arrange 1 pack of Lattice biscuits, glaze side down, on the paper. Filling Part 2 1. Add the remaining 950gm cream to the cooled filling and both packs of Instant Pudding to the Tmx bowl and mix for 1.5mins on Speed 4. 2. If needed, let it rest for 1min to thicken. 3. Spread filling over biscuits in tray and smooth flat. 4. Top with the other pack of Biscuits, lining up with bottom biscuits to form sandwiches. 5. Refrigerate for at least an hour to set. Glaze Part 2 Spread the cooled glaze over the slice and refrigerate until serving.

05.01.2022 The days following Christmas are about relaxation and eating leftovers. I’m doing my bit What are you up to?

02.01.2022 For Christmas I got a new house, with a huge kitchen that has an inlet view, which has many cupboards and even enough space for my first ever Spice Draw. May all your Christmas wishes comes true. Stay safe x

01.01.2022 Hey...I’m loving my new machine! Been cooking up a storm. Made pizzas, vegetarian sausage rolls, chocolate brownies, devilled sausages, steamed chilli, garlic prawns with veggies, spag bol, chocolate custard, birthday cakes, steamed chicken, I can’t think of anything else Sarah, Upgraded from Tm31 to Tm6 What was your first week like?

01.01.2022 Filling the freezer needs a little planning. At least 1 Tmx and 2-3 hrs of cooking can produce this many meals easily.

01.01.2022 Pasta Salad, 3 ways. Sam Woods Pesto Spaghetti, Creamy Mayo Pasta, Plain Pasta (for fussy kids)