Kirsten Tibballs | Public figure

Kirsten Tibballs

Phone: +61 3 9380 9777

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• Public figure
• Chef

18.01.2022 New year, new YOU! Don’t miss out on another year - Savour Online Classes has everything you need to grow your skills NOW! With over 350 recipes and step-by-step video tutorials taught by renowned chefs from across the globe, it’s never been easier to master your techniques right from your home! Subscribe to Savour Online Classes TODAY. Visit www.savourschool.com.au or follow the link in my bio. #Savour #Savouronlineclasses #pastrychef #kirstentibballs #patisserie #chocolate

18.01.2022 My Ora Entremet is the latest online class added to the @savourschool Online Classes library. It contains layers of caramel mousse, chocolate and banana cream, financier with Gold chocolate malt crumb crunch, coated in a super-shiny condensed milk glaze and finished with a simple chocolate garnish. Join Savour Online classes. With OVER 350 recipes to choose from and step-by-step video instructions. Subscribe TODAY!... #Ora #entremet #financier #glazing #savouronlineclasses #garnish #pastrychef #kirstentibballs

09.01.2022 I make this recipe in all shapes and sizes. It is one of my favourites, with layers of hazelnut dacquoise, chocolate crème and chantilly. What do you like to indulge in? #Queenofchocolate #Pastrychef #dessert #kirstentibballs #savourschool #callebaut #chocolate #cake

06.01.2022 My Pomme entremet is a celebration of apples with a Breton shortbread, cinnamon apples, vanilla mascarpone mousse, apple jelly and white glacage topped with a variety of eye-catching chocolate garnishes. Join Savour Online classes. With OVER 350 recipes to choose from and step-by-step video instructions. Subscribe TODAY!... #apple #cake #desserts #savouronlineclasses #kirstentibballs #pastrychef #bretonshortbread

03.01.2022 Pretty in PINK! I love creating chocolate flowers! What is your favourite chocolate masterpiece you created? #rubychocolate #kirstentiballs #chocolate #callebaut #chocolatesculpture #chocolateflower #flowers