Kitchen Beats | Kitchen/Cooking
Kitchen Beats
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20.01.2022 Just being extra with my falafels; classic, carrot and turmeric, and beetroot. #KitchenBeatsAU #Falafel #ClassicFalafel #CarrotFalafel #BeetrootFalafel #Vegetarian #Vegan #HomeMadeFalafel #HomeMade #Lunch #VeganLunch
18.01.2022 Last night’s dinner which I have named the ‘Oriental Express’. Miso marinated salmon then crusted with sesame seeds and nori and wasabi dressing salad with endemame beans. #KitchenBeatsAU #EasterMeal #Salmon #Salad #EndemameBeans #Nori #WasabiDressing #SesameSeeds
14.01.2022 I need a name for my breakfast I had this morning. From the bottom up; Yoghurt with the blue immunity stardust, mango puree, chia cinnamon pudding, guava and dragon fruit puree. Only took about an hour to make #KitchenBeatsAU #HealthyFood #Breakfast #Fruits #TropicalFruitSmootie #TropicalFruits #ChiaPudding #Vegetarian #ColourfulFood #BreakfastInAGlass
08.01.2022 Had the last of the batch yesterday. Till the next batch... My new favourite things; home-made falafels; classic, carrot and turmeric, and beetroot. #KitchenBeatsAU #Falafel #ClassicFalafel #CarrotFalafel #BeetrootFalafel #Vegetarian #Vegan #HomeMadeFalafel #HomeMade #Lunch #VeganLunch
07.01.2022 Sometimes I like it simple like this; jollof rice, kale and avocado. The boys had theirs with jerk chicken, warm lentils and halloumi cheese. #KitchenBeatsAU #Jollof #JollofRice #Avocado ##Vegan #Kale #HomeMade #HomeCooked #HealthyFood
