Kitchen Jazz | Local business

Kitchen Jazz

Phone: +61 405 101 229

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22.01.2022 Loving our ‘Iso’ Saturday nights! Eat Love Pray begged for Spaghetti Carbonara and home made Margarita Pizza served with freshly picked rocket. Oh, and a divine Pelissero wine. #themedmovieanddinnernights #dinnerathome #eatinglovingandpraying #cookingclasses

15.01.2022 Watch my short video and pick up some handy kitchen tips on my YouTube channel : https://youtube.com/channel/UCzXg5o3s6SNGi71rFxlmDkQ #cookingclasses #cookingathome #microwavingcorniseasy #herbs #separatingeggs #segmentingoranges #peelinggarlic #stainlesssteelsoap #kitchenshortcuts #cookingtips

15.01.2022 This is for those who travelled on my Piemonte tours. Oh Giorgio : the George Clooney of Barbaresco. Seriously though, he is right, his wines taste even more amazing after 10 years.

14.01.2022 Valentines Day in Latvia

12.01.2022 Our last Themed Movie and Dinner Night. Miss Fisher and the Crypt of Tears inspired me to explore Egyptian flavours. We started with Roast Almonds with Sugar and Spice which complimented the champagne! Then shawarma style lamb chops, garlic yoghurt and a rice pilaf zhoozed up with green capsicum, spices, pomegranate, currants, nuts and fried onion rings. Dinner was remarkably better than the film! Funnily enough, the film was made in Morocco with not one dining scene. Not even a nibble. #themedmovieanddinnernights #stayathome #EgyptinMorocco #cookingclasses #foodandwinetours

11.01.2022 My new rolling pin is amazing! Handcrafted - so smooth and easy to use with the sensuous aroma of Australian timber. A big tick from me! Check out The Woodworkers Wife on Facebook. Thank you Claudia and Jack! #thewoodworkerswife #Latviangingerbread #piparkkas #Christmasgifttomyself

11.01.2022 Lockdown cooking: Ham and Fresh Greens Soup and a Swedish Apple Cake. Ps Lamb Rogan Josh is simmering on the stove. #earnyouroutdoorexercise #kitchenjazzpalate #cookingclassesthisyear

10.01.2022 Fresh batch of Preserved Tomatoes filled with pecorino, chilli, oregano leaves and garlic and topped with EVO. Will be perfect with my home made burrata tomorrow #funinthekitchen #preservedtomatoes #cheesemakinghereIcome #burrata #cookingclasses #kitchenjazzpalate

07.01.2022 My latest ‘Iso’ Saturday night was a creative kitchen experiment with French style pork spare ribs dusted with dry spices, braised in red wine, garlic and stock and then finished on the bbq for that Smokey finish. Served with pickled red onion rings, home made fries, and baby cos with creamy tarragon dressing. The hardest part was stopping my husband from eating them as I was taking photos!! #themedmovieanddinnernights #stayathome #dinnerforfourbutonlytwoofus #cookingclasses

06.01.2022 It may be nearing end of January, but we still managed to celebrate with our Kitchen Jazz Christmas Lunch! Wishing everyone a healthy and safe 2021 #kitchenjazzpalate #seafoodinthegarden #coldrosewinefixeseverything #cookingclasses

06.01.2022 You only need 30 minutes to make your own dill pickles. Sterilise your jars and lids either in a pot of boiling water or hot from the dishwasher. Wash and trim pickling gherkins and place into hot jars together with washed dill, a peeled garlic clove and a few black peppercorns. Make a brine by boiling together in a saucepan: 2 cups water, 1 cup vinegar, 2 tblspns salt and 1 tblspn sugar. Pour hot brine over the cucumbers until covered. Close lid immediately. They will keep for many weeks. Once opened, refrigerate. #feelingpickled #dillpickles #Latviancooking #kitchenjazzpalate

01.01.2022 Oh the 1980’s! Going through my old Successful Entertaining magazines: Neil Perry at Barrenjoey House ($30 per head for food!) ; Quail with Raspberry Sauce (So horribly 80’s); Scallops overly decorated with inedibility; Hazelnut Whirls (whatever happened to them!? Can you still buy them?) #nostalgicfood #ridiculousness #1984