Kitchen to Table in Yamba, New South Wales | Kitchen/Cooking

Kitchen to Table

Locality: Yamba, New South Wales

Phone: +61 2 6646 1577

Address: 2/22 Coldstream Street 2464 Yamba, NSW, Australia

Website: http://kitchentotable.com.au

Likes: 2418

Add/Update information

Reviews

Tags

• Shopping & retail
• Home decor
• Kitchen/Cooking
• Home goods shop

25.01.2022 Weekend baking project ... homemade seedy crackers. These are delicious served alongside a cheese platter or spread with nut butter or butter and vegemite. Once you've tried these you'll be making them regularly. Happy baking 2 tbsp (30g) black chia seeds 2 tbsp (35g) linseeds... 1/2 cup warm water 2/3 cup (100g) wholemeal spelt flour 2/3 cup (100g) white flour 1 tsp sea salt flakes 1/3 cup (65g) pepitas (pumpkin seeds) 1/3 cup (50g) sunflower kernels 2 tbsp (30g) sesame seeds 1 egg 1/3 cup olive oil sea salt flakes to sprinkle, or za'atar or dukkah 1. Preheat the oven to 180C. 2. Combine the chia seeds, linseeds and water in a medium bowl, then set aside to soak for 15 minutes, stirring occasionally. 3. Add the remaining ingredients and mix until well combined. You may find using your hands is the best way to bring the dough together. Divide the dough into 2 portions. 4. Roll each portion of dough between 2 sheets of baking paper into a rectangle of approximately 20 x 30cm, and about 5mm thick. Keeping the dough on the paper transfer it to a baking tray. Peel off the top layer of paper and sprinkle with some extra sea salt flakes (or za'atar or dukkah). Use your rolling pin to gently press these into the dough. Repeat with the other portion of dough. 5. Bake for about 18 to 20 minutes or until lightly golden and crisp. Cool on trays, then break into pieces. Store in an airtight container. (Recipe slightly adapted from one by Lorna Jane) See more

25.01.2022 Timber there’s something lovely about the feel, warmth and organic look of these locally made boards. Use as a chopping board, tapas or cheese board. The smal...l board is ideal to use for chopping onion, garlic and/or chilli to avoid transference of these flavours to other foods. Made from locally sourced hardwood that has been naturally seasoned for at least 12 months which makes the timber less likely to crack or warp. Available in three sizes ... Small $20 Medium $35 Large $70 We are open Monday to Friday from 9.30 am to 4.30 pm and Saturday 9 am to 2 pm, although you can contact us via Phone (02) 6646 1577 or email - [email protected] if there is anything you need. Have a great day

25.01.2022 Bring a pop of colour to your table with 'Rhapsody' by Maxwell & Williams. The range comprises a dinner and side plate, four bowl sizes and a mug in two colourways, available to purchase as separate pieces. Prices range from $3.95 to $14.95. Available in-store now. @maxwellandwilliamsoffical... . . . . . #kitchentotableyamba #kitchenshopyamba #yambakitchenshop #onlineshopping #yambansw #yambashopping #letushelpyou #laybyswelcome #beautifulthingsforyourkitchen&home #rhapsody #colourfuldinnerware #affordabledinnerware

23.01.2022 Puzzles Now the school holidays are over it’s time to start thinking about Xmas Just arrived are two fantastic new puzzles from Tania McCartney - Birds of Australia & Animals of Australia These will be the perfect gift, stocking filler or holiday entertainment for the whole family. ... Puzzles (252 pieces) $25 each Happy Friday

23.01.2022 It’s ANZAC day tomorrow, Sunday 25th April, so take some time today to make a batch of Anzac biscuits. If you’d like to make a batch here’s the link to the recipe https://kitchentotable.com.au/nana-morschs-anzac-bikkies/ Happy baking The dawn service in Yamba is at the Cenotaph (located near Main Beach carpark) at 5.45 am.

23.01.2022 'Tis the season to be jolly ... Christmas napkins Get ready for those Xmas drinks, parties & long lunches. Cocktail Napkins $8.50 Lunch Napkins $11.50... We are open Monday to Friday from 9.30 am to 4.30 pm and Saturday 9 am to 2 pm, although you can contact us via Phone (02) 6646 1577 or email - [email protected] if there is anything you need. Have a great day

22.01.2022 In-store we have a beautiful selection of Aboriginal products. The vibrant colours of these mugs reflect the Australian landscape. Alperstein Designs collaborates with Australian artists and the royalties from these products go directly back to benefit the artist and their community. Mugs $22 (bone china)... We are open Monday to Friday from 9.30 am to 4.30 pm and Saturday 9 am to 2 pm, although you can contact us via Phone (02) 6646 1577 or email - [email protected] if there is anything you need. Have a great day

22.01.2022 Autumn tones We're swooning over the new range of table linen from @lmhome_ This is 'Otto' in turmeric and is perfect for relaxed and casual entertaining. Arriving in store this week! Available as a tablecloth in the following sizes and napkins (set of 4) -... Rectangle 150 x 220 cm $135 Rectangle 180 x 300 cm $215 Round 220 cm $195 Napkin 50cm (set 4) $63 @lmhome_

22.01.2022 Unique. Vintage. Tribal As we unpacking our stock, there are certain pieces we just want to take home (and this is one of them!) This is a 'Tribal Ceremony Instrument', made of timber and pieces of iron/metal. This unique piece makes you stop and imagine how it was used? Tribal Ceremony Instrument (on stand) $92... We are open Monday to Friday from 9.30 am to 4.30 pm and Saturday 9 am to 2 pm, although you can contact us via Phone (02) 6646 1577 or email - [email protected] if there is anything you need. Have a great day

21.01.2022 What's for dinner? Gigli with chickpeas & za'atar ... I found this recipe by Ottolenghi, from his book Simple , and I think it sounds delicious. Here's the link https://www.delicious.com.au//gigli-chickpeas-zaa/fgjximih If you give it a try let me know what you think.... Gigli means 'lilies' in Italian and this pasta shape is curvy and fluted which means it traps all the delicious sauce you put with it. We stock this pasta, handmade with love by @zeccagriffith, $6 per packet. Happy cooking Photo credit - www.delicious.com.au

21.01.2022 PASTA We're so excited to be stocking this fantastic handmade pasta from @zeccagriffith It’s made with durum wheat - grown in the Riverina area of NSW - wat...er and love! The gluten-free option is made with Australian grown chickpea flour, water and love - it’s high in protein and absolutely delicious! For an easy dinner pick up a bottle of @cunliffewaters pasta sauce as well. Pasta priced from $6 to $9.50 Pasta sauce $14 A few tips when cooking your pasta 1. Salt the water (once the water is boiling) - be generous, it should taste as salty as the sea. 2. Make sure the water is boiling hard before adding your pasta to the pot. 3. Always test your pasta to make sure it is cooked al dente - use the timings on the pack as a guide but do a taste test to check if it is cooked to your liking. Happy cooking We're open today from 9.30 am to 4.30 pm.

19.01.2022 Sweet Revenge is a fantastic cookbook packed with delicious gluten-free desserts and baking recipes. This book was created for coeliacs and those following a gluten-free diet however these recipes can be enjoyed by all! Available in-store or online, $22, via this link https://kitchentotable.com.au/shop/cookbooks/sweetrevenge/... We hope this book will find a place on your cookbook shelf. Otherwise, it would make a perfect gift for someone who’s colica or gluten intolerant.

18.01.2022 Our beautiful Australian-made Eucalypt ceramic range in grey would work in with many colour pallets. This range is handmade and its organic shapes look beautiful mixed in with other pieces of ceramics or mixed with some timber. Inspired by earthy tones and our beautiful Australian flora. Small Bowl $35 Printed side plate $75... Printed small bowl $45 Oval plate $29 Printed bug vase $69 Printed small plate $57.00 We are open Monday to Friday from 9.30 am to 4.30 pm and Saturday 9 am to 2 pm, although you can contact us via Phone (02) 6646 1577 or email - [email protected] if there is anything you need. Have a great day

17.01.2022 A few new kitchen essentials to make prep in the kitchen so much easier. We love this selection from Robert Gordon's 'Garden to Table' range. Salt & pepper box $34.95 Egg crate $35 Mortar & pestle $35... We’re open today from 9.30 am to 5 pm See more

17.01.2022 Swatch mugs We love these mugs by @robertgordonpottery ... gorgeous colours, organic look and feel, and Australian made. Small $26 Large $30... We are open Monday to Friday from 9.30 am to 4.30 pm, and Saturday 9 am to 2 pm, although you can contact us via Phone (02) 6646 1577 or email - [email protected] if there is anything you need. Have a great day

17.01.2022 ‘Australian Families’ is the new range for Australian artist Marini Ferlazzo. Marini shares his love of nature through his intricate pen & ink illustrations and shares profits of each purchase to wildlife conservation, supporting a more sustainable future for our planet. Mugs $14.95 Plates $14.95... Insulated Bottles $24.95 We are open Monday to Friday from 9.30 am to 4.30 pm and Saturday 9 am to 2 pm, although you can contact us via Phone (02) 6646 1577 or email - [email protected] if there is anything you need.

17.01.2022 Baking ideas for a rainy day 1. Carrot & sweet potato slice - baked in a muffin pan 2. Pizza scrolls 3. Anzac slice topped with melted chocolate ... Here are the links to the recipes I used but note that I made changes depending on what I had on hand .... Carrot & sweet potato muffins https://www.donnahay.com.au//zucchini-and-sweet-potato-sli Anzac slice - I topped with melted chocolate https://www.taste.com.au//11e84f01-6455-4c07-ba96-588e4030 Pizza scrolls - I used Jamie Oliver's easy flatbread recipe (1/2 the recipe to make 8 scrolls), then rolled out it out into a rectangle, topped with Cunliffe & Water's Tomato & Basil pasta sauce and grated cheese. Roll up and slice into 8 pieces then place the pieces on a lined tray, cut side up, and nestle them into one another. Bake at 180C for 25 mins or until golden and cooked through. https://www.jamieoliver.com//bread-recipes/easy-flatbreads/ Happy baking! If you feel like shopping we’re open today from 10am till 4pm. Enjoy your day

17.01.2022 Chia pudding is so easy to make and is delicious for breakfast or dessert with seasonal fruit. Here’s how you make it 2 tbsp chia seeds... 1/2 cup yoghurt (coconut or dairy) 1/2 cup water 1 tbsp maple syrup 1 tsp vanilla paste 1 tsp grated ginger, optional Method: combine everything in a bowl or clip-lock jar, give it a stir, cover and pop it in the fridge for a few hours or overnight. To serve: place some in a serving bowl, top with your favourite fruit and granola for crunch. Our favourite granola is @tuvas.kitchen , available in-store and online. This makes 2 to 3 servings, however simply multiply the recipe to make more. We’re open from 9 am to 2 pm today. Have a great day

16.01.2022 Breakfast smoothie ... for when you need a nutritious breakfast on the run! The Made by Fressko insulated glass flask is the perfect choice to keep your favourite smoothie chilled on the go. This stylish and practical flask can also be used for tea (it comes with a removable tea infuser), coffee, or flavoured water! Available in 3 sizes in-store or online via this link https://kitchentotable.com.au//insula/fressko-glass-flask/ 300ml $39.95... 400ml $44.95 500ml $49.95 For a delicious spiced banana & oat smoothie, blend together the following ingredients until smooth and pour into your flask ... 1 frozen banana 1/4 cup oats 1 cup milk (of your choice) 2 tsp nut butter 1 Medjool date, seed removed pinch cinnamon @madebyfressko_official . . . . . #kitchentotableyamba #kitchenshopyamba #yambakitchenshop #onlineshopping #yambansw #yambashopping #madebyfressko #insulatedflask #bananasmoothie #smoothie #insulatedglassflask #breakfastontherun

15.01.2022 Now here's a stellar line up of cookbooks! Which one would you choose? We have an ever-changing selection of cookbooks, it's really lovely to see customers gathering around and flicking through their pages. Cookbooks provide joy and inspiration and that's why they are so popular. We're open today from 9.30 am to 5 pm

15.01.2022 Cooking classes We are planning the next block of cooking classes and we'd love to hear from you! Is there a class you'd like to do, or one you missed o...ut on that you'd like repeated? Let us know in the comments below and we'll do our best to include it in the next block of classes for late December and January. Big thanks! See more

13.01.2022 Cookbooks We've got such a great selection of cookbooks in, although this can change at any given time Here are a few of the vegan/vegetarian options, all are filled with delicious plant-based recipes. As we are unpacking and flicking through these books we all agree ... which one? Cookbooks make the best gift ... Vegetables All'Italiana $40 Five Ingredient Vegan $40 Easy Vegan Bible $45 Whole by Natural Harry $60 We are open Monday to Friday from 9.30 am to 4.30 pm and Saturday 9 am to 2 pm, although you can contact us via Phone (02) 6646 1577 or email - [email protected] if there is anything you need. Have a great day

11.01.2022 Here are two of our favourite baking books ... 1. Now for something sweet by The Monday Morning Cooking Club. If you love baking you need this book! 2. Sweet by Yotam Ottolenghi and Helen Goh is a baker's dream with interesting twists on classic recipes that take baking to another level. The recipes have the Ottolenghi hallmarks of fresh ingredients, exotic spices and complex flavourings.... Happy baking

11.01.2022 It’s ANZAC Day tomorrow, Sunday 25th April, so take some time today to bake a batch of Anzac biscuits to enjoy with a cuppa. Here’s the link to the recipe https://kitchentotable.com.au/nana-morschs-anzac-bikkies/ Happy baking Dawn service in Yamba is at the Cenotaph at 5.45 am (according to the page on Clarence Valley Council’s website)

11.01.2022 Weekend dinner inspo ... try this pork with prosciutto, sage and capers for a simple and delicious meal. Here's the link to the recipe https://kitchentotable.com.au/pork-with-prosciutto-capers-/ Have a fantastic weekend! #porkandproscuitto #easydinner #cookingvideo

10.01.2022 *UPDATE - now fully booked* Italian cooking class - one spot available, this Saturday 24/4/21, 10 am $150. Use this link to book your spot https://kitchentotable.com.au//cooking-classes/italianaut/ Join us for a fun and entertaining morning of cooking with Victoria Cosford. The flavours in this class will be sure to transport you to the Tuscan countryside. ... On the menu ... Baked stuffed mushrooms Pancetta wrapped gremolata chicken Parsley potatoes Harvest grape cake Hope to see you there

10.01.2022 Shake your way into the weekend with a @mrconsistent cosmopolitan! These delicious mixers make cocktails so easy! We've currently got Cosmopolitan and Margarita mix in-store, $30 each.

08.01.2022 It's Jacaranda season Jacaranda Linen Tea Towel $26 Chopula $14.95 Supoon $14.95... Mini Supoon $9.95 Plates, bowl & cup $5.30-$6.80 Have a great day!

06.01.2022 With this beautiful spring weather we are having at the moment & the longer days, what nicer way to enjoy a lunch or dinner. 'Picnics' one of the favourite things we Aussies like to do. This lovely big wicker basket comes with 4 x wine glasses, 4 x side plates, cheese knife, cutlery & cooler bag. Room for plenty of food. What a great gift ! Four Person Basket $151... We are open Monday to Friday from 9.30 am to 4.30 pm and Saturday 9 am to 2 pm, although you can contact us via Phone (02) 6646 1577 or email - [email protected] if there is anything you need.

06.01.2022 New Cooking Class - Summer Entertaining - released for 2nd January 2021 ... can't wait for this one! UPDATE, now fully booked. Book your spot via this link https://kitchentotable.com.au//summerentertainingcookingc/ Join the lovely Katie Ridgway @katieridgway, Sydney chef & caterer with strong Yamba connections, who will show you how to entertain friends and family with a delicious and simple menu with tips, tricks and stories of her experience in the industry throughout the... lesson. On the menu ... Thyme roasted peaches with buffalo mozzarella & basil Yamba king prawn cocktail salad Perfectly cooked rib-eye with chimichurri Caramelised banana tart tatin with boozy cream ... yes, please! Date: Saturday 2 January 2021 | 10am to 1.30pm Cost: $140 p.p Book: via the link in our profile

05.01.2022 This innovative grinder, the Ortwo Lite by @dreamfarm , combines the convenience of one-handed spice grinding, with the extra speed, ease, and an unmatched output of two - without missing a beet. Available in-store or online via this link https://kitchentotable.com.au//gadgets-ute/dreamfarmortwo/ @dreamfarm

02.01.2022 Bring a touch of classic blue and white to your table with 'Sorrento' by Madras Link The mango wood and enamel serving ware pieces are stylish and practical, and there's table linen to match back (or use on its own) as well. We have bowls, platters and salad servers in the serving ware and tea towels, a table runner and a tablecloth available in the fabric pieces.... Small bowl $35 Salad bowl (35cm) $118 Salad servers $30 Rectangle platter (45x26cm) $80 Tea towels (set of 3) $22 Tablecloth (150x230cm) $80 Table runner (35x200cm) $46 We're open today from 9.30 am to 5 pm

01.01.2022 Vietnamese salad This Vietnamese salad is our go-to summer salad as it's fresh, crunchy and delicious. The herbs, nuts, crispy shallots and dressing make this salad so flavoursome. Add some shredded chicken to make it a meal, or serve it alongside barbequed meats for something different to your usual salad.... Here's the link to the recipe https://kitchentotable.com.au/vietnamese-salad-2/ We are open today from 9 am to 2 pm if there's anything you need. Have a great weekend!